What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chili’s chicken enchilada soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chili’s Chicken Enchilada Soup Recipe
Chilis Chicken Enchilada Soup
Chili’s Chicken Enchilada Soup
Chili’s Chicken Enchilada Soup (Copycat)
Chili’s Chicken Enchilada Soup
Chili’s Chicken Enchilada Soup Recipe
Chili’s Chicken Enchilada Soup
Chili’s Chicken Enchilada Soup (copycat)
Chicken Enchilada Soup (Chili’s Copycat)
Chili’s Chicken Enchilada Soup (Copycat Recipe)
Chili’s Chicken Enchilada Soup Instant Pot
Copycat Chili’s Chicken Enchilada Soup
Chili’s Chicken Enchilada Soup
CopyCat Chili’s Chicken Enchilada Soup
Chicken Enchilada Soup (Chili’s Copycat)
Chili’s Chicken Enchilada Soup (Copycat)
What is chicken enchilada soup made of?
See recipe card below this post for ingredient quantities and full instructions. Sauté onions, peppers, and garlic in olive oil/butter until softened. Add seasonings, enchilada sauce, diced tomatoes, black beans, corn, hot sauce, chicken broth, and chicken.
What is the difference between chicken enchilada soup and chicken tortilla soup?
The soup is similar to it’s better known cousin, Chicken Tortilla Soup. What is this? The biggest difference between the two is the rich creamy broth with the addition of masa harina to the broth. It adds thickness but also the flavor of toasted corn.
How do you thicken enchilada soup?
If you wanted to have a thicker soup, you could thicken it in several ways.
- You could add more ingredients that make the broth to ingredients lean more heavily on the ingredients.
- Add a thickening agent like a roux, cornstarch, masa, or different types of flour like potato flour, tapioca flour or arrowroot flour.
How many calories are in a bowl of enchilada soup from Chili’s?
There are 380 calories in 1 bowl of Chili’s Chicken Enchilada Soup (Bowl).
Can I add flour to thicken soup?
You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.
Can I freeze leftover chicken tortilla soup?
Yes, you can make this soup ahead of time and then freeze it. To save time, you can make this Chicken Tortilla Soup and let it cool before pouring it into a ziplock freezer bag. Lay it flat to freeze and then store it upright in your freezer. It will stay fresh for up to 6 months.
What kind of beans go in chicken enchilada soup?
Tips for chicken enchilada soup
Try pinto beans instead. I use frozen corn, but canned or fresh corn will also work just fine.
Will flour tortillas thicken soup?
Corn tortillas will work, too, and you’ll often see recipes for chili or tortilla soup that use them as a thickening agent. Theoretically, flour tortillas or even finely processed corn chips should work.
Will corn tortillas dissolve in soup?
The broth in chicken tortilla soup is flavorful and delicious and a big reason it’s so good is because the corn tortillas you stir in end up dissolving and becoming part of the soup and slightly thickening the broth, while adding a delicious corn flavor.
Will corn tortillas thicken soup?
Corn tortillas, torn into small pieces, were used as the thickening agent. They thickened the soup beautifully and added a subtle, yet tasty addition to the soup. In case you are wondering, the tortillas simply ‘dissolve’ in the broth.