What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chili recipes with tomato juice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chili Recipes With Tomato Juice
It’s Chili by George!!
Farmhouse Style Chili Recipe
My Mom’s Classic Chili
Classic Beef Chili
(the best!) Classic Chili
Slow Cooker V8 Chili
The Best Classic Chili Recipe
The Best Chili on Earth
Easy Chili
The Best Chili Recipe
Slow Cooker Chili Recipe
Easy Slow Cooker Chili
Wendy’s Chili
Mom’s Famous Chili Recipe
Fresh Garden Chili Recipe
Can I use tomato juice instead of tomato sauce in chili?
Tomato Juice
For every ½ cup of tomato sauce and ½ cup of water (or other liquid in the recipe), replace with 1 cup of tomato juice.
What is a good secret ingredient for chili?
5 Secret Ingredients That’ll Take Your Chili to the Next Level
- Cocoa Powder. Chocolate might not be the first thing you think of when you’re making a batch of chili but it pairs perfectly with peppers. …
- Beer. Why use water or stock as your liquid when you could add beer? …
- Coffee. …
- Cinnamon.
What liquid is best for chili?
Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.
How do you make chili more flavorful?
Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.
What can you not put in chili?
Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.
Can I use tomato juice in place of tomato sauce?
Tomato juice is a good sauce substitute. For ½ cup tomato sauce and ½ cup water, 1 cup tomato juice plus dash of salt and sugar can be used. An extremely handy substitute for tomato sauce is puree.
Why do you put sugar in chili?
Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.
What makes chili taste like chili?
Chili is famous for its spicy flavor. This is thanks to a spice mix which typically includes chile, cumin, and garlic powder. Adding the mix at the beginning of the cooking process will ensure that it infuses every bite with flavor.
Can you simmer chili too long?
It is possible to overcook chili, even in a slow-cooker. It will become a pile of mush, or if there is not enough water, it will become a burnt clump of tomato meat. It can only go four hours on a medium setting. Eight hours tops are enough at the lowest setting.
Should chili be soupy or thick?
Whether you like your chili with beans or without, chock full of beef or strictly vegetarian, mild or spicy enough to make you sweat, we can all agree that a good bowl of chili should have a thick and chunky texture.
Do you drain beans for chili?
Too much liquid will thin your chili
The same holds true for using canned beans in chili. According to Taste of Home, you should typically drain canned beans before adding them to your pot of chili. All that liquid can seriously water the chili down, diluting all its flavors.
How do you add depth to chili?
Is it lacking in savory depth? Add a hit of soy sauce, Worcestershire, or tamari. These salty, savory powerhouses won’t dominate or change the flavor of your chili so much as amplify what’s there. Start with one tablespoon, stir, and taste before you add another.