15 Chili Recipe Using Tomato Juice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chili recipe using tomato juice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chili Recipe Using Tomato Juice

It’s Chili by George!!

1 hr 55 min

Pinto beans, lean ground beef, kidney beans, tomato juice, tomato sauce

4.63.2K

Allrecipes

Farmhouse Style Chili Recipe

1 hr 10 min

Tomato juice, mild chili beans, worcestershire sauce, petite diced tomatoes, chili powder

5.01

Plowing Through Life

My Mom’s Classic Chili

1 hr 30 min

Lean ground turkey, pinto beans, tomato juice, tomato sauce, brown sugar

4.586

Mel’s Kitchen Cafe

Classic Beef Chili

1 hr 15 min

Lean ground beef, tomato juice, tomato sauce, red pepper, diced tomatoes

No reviews

Red Gold Tomatoes

(the best!) Classic Chili

Pinto beans, ground beef, tomato juice, tomato sauce, brown sugar

5.02

Together as Family

Slow Cooker V8 Chili

8 hr 20 min

Ground beef, v8 juice, kidney beans, stewed tomatoes, chili seasoning

5.025

The Magical Slow Cooker

The Best Classic Chili Recipe

30 min

Lean ground beef, red kidney beans, tomato sauce, beef broth, tomato paste

5.02K

The Wholesome Dish

The Best Chili on Earth

8 hr 20 min

Canned pinto beans, ground beef, sour cream, red kidney beans, tomato juice

4.26

SideChef

My Mom’s Chili Recipe

45 min

Ground beef, red kidney beans, tomato juice, sauce, butter

5.05

Foodtastic Mom

Wendy’s chili

Pinto beans, ground beef, red kidney beans, quart tomato juice, green bell pepper

5.01

Just a Pinch Recipes

Instant Pot Chili Recipe

1 hr

Pinto beans, ground beef, sour cream, kidney beans, tomato juice

5.05

Pip and Ebby

Slow Cooker Homemade Chili Recipe

6 hr 45 min

Tomato soup, ground beef, kidney beans, tomato juice, green peppers

4.02

RecipeTips.com

Easy Slow Cooker Chili

8 hr 30 min

Lean ground beef, saltine crackers, sour cream, cannelloni, tomato juice

4.85

SueBee Homemaker

Wendy’s Chili

1 hr 45 min

Red beans, canned pinto beans, ground beef, quart tomato juice, green bell pepper

4.879

CopyKat

Fresh Garden Chili Recipe

1 hr 20 min

Ground beef, red peppers, chili beans, jalapeno, smoked paprika

No reviews

Old World Garden Farms

12 Related Question Answers About Chili Recipe Using Tomato Juice

Can I use tomato juice instead of tomato sauce?

Tomato juice is a good sauce substitute. For ½ cup tomato sauce and ½ cup water, 1 cup tomato juice plus dash of salt and sugar can be used. An extremely handy substitute for tomato sauce is puree.

What liquids do you put in chili?

Using water instead of stock

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

What is a good secret ingredient for chili?

5 Secret Ingredients That’ll Take Your Chili to the Next Level

• Cocoa Powder. Chocolate might not be the first thing you think of when you’re making a batch of chili but it pairs perfectly with peppers. …
• Beer. Why use water or stock as your liquid when you could add beer? …
• Coffee. …
• Cinnamon.

What can I add to chili to make it more flavorful?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

How do I substitute tomato juice for sauce?

Tomato Juice

For every ½ cup of tomato sauce and ½ cup of water (or other liquid in the recipe), replace with 1 cup of tomato juice.

What can you do with tomato juice?

Fresh

1. Use the juice to make Spanish or Mexican rice.
2. Make gazpacho and add it to the soup.
3. Throw it into a pot of meatballs or sausages that are simmering in sauce.
4. Add some spices to it and drink it as tomato juice.
5. Use it to make Tomato Herb Salad Dressing.
6. Add it to meatloaf.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

Why does my chili taste bland?

If you don’t give the chili enough time for all of the flavors to come together, it could be unbalanced, watery, and flavorless. Slow cooking chili for several hours (a slow cooker can help in this regard) will ensure that your chili has a hearty, rich, beefy flavor.

Should chili simmer covered or uncovered?

Cook Your Chili Uncovered

If you want to keep things simple, take the lid off the pot. Simmer chili uncovered for 20-30 minutes to help reduce the liquid and encourage the mixture to thicken up.

Should you put sugar in chili?

Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.

What’s the most important ingredient in chili?

Chile peppers, chili powder, cumin and coriander are the typical spices for a pot of chili. This secret might raise a Texan’s eyebrow, but common baking spices like cinnamon, allspice, cloves, and even a Mexican vanilla bean will add aromatic complexity to the overall flavor profile.

How do I add flavor to my bland chili?

How to Give Chili a Flavor Boost

1. Add something acidic. …
2. Try to identify what about your chili is boring. …
3. Add tomato paste. …
4. Drop in some chocolate. …
5. Embrace pickling liquid. …
6. Stir in some molasses.