15 Chili Recipe 2 Pounds Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chili recipe 2 pounds ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chili Recipe 2 Pounds Ground Beef

My Chili

Ground beef, kidney beans, tomato sauce, stewed tomatoes, garlic

4.61.3K

Allrecipes

Best Beef Chili

1 hr 45 min

Lean ground beef, black beans, sour cream, bell peppers, avocado

4.810

Simply Recipes

The Best Classic Chili Recipe

30 min

Lean ground beef, red kidney beans, tomato sauce, beef broth, tomato paste

5.02K

The Wholesome Dish

Simple, Perfect Chili

1 hr 40 min

Pinto beans, ground beef, kidney beans, tomato sauce, masa harina

4.3712

Food Network

Classic Chili

2 hr

Ground beef, kidney beans, tomato sauce, tortilla chips, worcestershire sauce

4.413

Taste of Home

Classic Beef Chili

3 hr

Lean ground beef, sour cream, beef broth, tomato paste, red bell pepper

5.0206

Once Upon a Chef

The Best Chili Recipe

1 hr 5 min

Lean ground beef, kidney beans, beer, brown sugar, beef broth

5.0820

Spend with Pennies

Classic Chili Recipe

2 hr 30 min

Ground beef, red kidney beans, red bell pepper, diced tomatoes, chili powder

4.2123

Brown Eyed Baker

Best Ever Classic Chili Recipe

40 min

Lean ground beef, kidney beans, brown sugar, homemade chili seasoning, beef broth

5.03

Foodtasia

All American Chili

30 min

Lean ground beef, kidney beans, tomato sauce, diced tomatoes, chili powder

4.314

McCormick

Classic Beef Chili

45 min

Ground beef, canned kidney beans, tomato paste, crushed tomatoes, garlic

5.08

Dinner, then Dessert

Our Favorite Homemade Chili (So Easy!)

55 min

Pinto beans, ground beef, chicken, masa harina, tomato paste

5.03

Inspired Taste

Sunday Chili

2 hr 30 min

Pinto beans, ground beef, sour cream, bacon, fire roasted

4.994

Pinch of Yum

Homemade Ground Beef Chili

1 hr 20 min

Ground beef, chili sauce, italian, tomato paste, grape tomatoes

4.639

Back To My Southern Roots

Beef Chili for Two

30 min

Lean ground beef, sour cream, kidney beans, fire roasted green, crushed tomatoes

4.449

Dessert for Two

12 Related Question Answers About Chili Recipe 2 Pounds Ground Beef

How many pounds of beef do you need for chili?

3 pounds Certified Angus Beef ^® ground beef. 1 onion, diced. 3 cloves garlic, minced. 1/4 cup chili powder.

What is the secret ingredient to good chili?

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

How many cups of water do you put in chili?

Ingredients

1. 1 pound ground beef.
2. 1 onion, chopped.
3. 1 (14.5 ounce) can stewed tomatoes.
4. 1 (15 ounce) can tomato sauce.
5. 1 (15 ounce) can kidney beans.
6. 1 ½ cups water.
7. 1 pinch chili powder.
8. 1 pinch garlic powder.

Do you drain the fat from ground beef for chili?

Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes. The beef will release a lot of fat and liquid — do not drain it; you’ll skim the fat off at the end.

How much chili do I need for 5 adults?

If you are planning a party, then you’ll need to know how much to plan per person. Always assume 1/2 – 1 Cup of this chili per person. One batch makes 1 Cup per person. Chili is always a favorite and you are always free to change your recipe up.

How long should I simmer chili?

Cook it long enough

Chili recipes need time for flavors to meld and come together, and collagen-rich meat (like chuck roast or ground beef) needs 90 minutes to two hours to fully break down and become tender. If you don’t have time for a long simmer, try using a slow cooker or making it the day before.

Should you put sugar in chili?

Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.

What beans best for chili?

What Are the Best Dried Beans for Chili?

1. Kidney Beans. Large, hearty, and flavorful, red kidney beans are one of the most popular beans to use in chili. …
2. Pinto Beans. Smaller than kidney beans and a bit creamier, pinto beans are an excellent choice for chili. …
3. Cannellini Beans (White Kidney Beans) …
4. Black Beans. …
5. Chickpeas.

Why do you put cinnamon in chili?

A Few Notes About Using Cinnamon in Chili

The cinnamon adds to the depth of flavor and plays nicely into the overall flavor profile. First, I used 4 cinnamon sticks and while I could very subtly can taste hints of cinnamon, it was very subtle. If that’s all you want, stop with cinnamon sticks.

How do you make chili with ground beef?

Method

1. Cook the onions, garlic, and beef: In a large, heavy-bottomed pot over medium heat, heat the oil. …
2. Add the spices and peppers: Add the ancho and chipotle powders, cumin, and oregano to the pot. …
3. Purée and add the tomatoes: …
4. Cook the chili: …
5. Add the beans and corn: …
6. Serve with garnishes:

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

How can I thicken up my chili?

Add cornstarch or all-purpose flour: Cornstarch and all-purpose flour are common thickening agents that you might already have on hand in your pantry. Adding flour directly into the chili will create lumps. Instead, make a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch.