15 Chili Cheese Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chili cheese enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chili Cheese Enchiladas

Cheesy Chili Enchiladas

Cheesy Chili Enchiladas

40 min
Wolf brand, corn tortillas, cheddar cheese, processed cheese, vegetable oil
4.265
Allrecipes
Chili Cheese Enchiladas

Chili Cheese Enchiladas

35 min
Ground beef, velveeta cheese, wolf brand chili, cheddar cheese, flour tortillas
4.54
Food.com
3-Ingredient Chili-Cheese Enchiladas

3-Ingredient Chili-Cheese Enchiladas

35 min
Grain free tortillas, bone broth, monterey jack cheese, green onions
5.09
The Defined Dish
Easy Chili Cheese Enchiladas Recipe - (3.8/5)

Easy Chili Cheese Enchiladas Recipe – (3.8/5)

1 hr 15 min
Wolf brand chili, sour cream, cheddar cheese, flour tortillas, black pepper
3.893
Keyingredient
Chili Cheese Enchiladas

Chili Cheese Enchiladas

30 min
Cream cheese, enchilada sauce, corn tortillas, cheddar cheese
No reviews
Buns In My Oven
Chili Cheese Enchiladas

Chili Cheese Enchiladas

35 min
Sour cream, corn tortillas, chicken broth, tomato paste, colby jack cheese
5.01
Southern Living
Tex Mex Enchiladas with Chili Gravy Recipe

Tex Mex Enchiladas with Chili Gravy Recipe

40 min
Ground beef, american cheese, corn tortillas, beef broth, chili powder
4.629
Flavor Mosaic
Chili 'n' Cheese Enchiladas

Chili ‘n’ Cheese Enchiladas

50 min
Ground beef, tomato sauce, chili seasoning, picante sauce, chili beans
5.04
Taste of Home
Cheese Enchiladas With Chili Gravy

Cheese Enchiladas With Chili Gravy

1 hr
Beef fat, american cheese, yellow corn tortillas, chicken broth, garlic powder
4.0695
NYT Cooking – The New York Times
Chili Cheese Enchiladas

Chili Cheese Enchiladas

35 min
Ground beef, corn tortillas, beef broth, tomato paste, chili powder
5.07
Hilah Cooking
Cheese & Green Chili Enchiladas

Cheese & Green Chili Enchiladas

Sour cream, flour tortillas, monterey jack cheese, green chiles, garlic
4.315
Dessert Now Dinner Later
TexMex Chili Cheese Enchiladas

TexMex Chili Cheese Enchiladas

55 min
Cheddar cheese, flour tortillas, texas chili
5.01
Just A Pinch
Chili-Cheese Enchiladas

Chili-Cheese Enchiladas

1 hr 30 min
Chili gravy, black beans, enchilada sauce, taco seasoning, tomato sauce
No reviews
DeepFriedHoney.com
Chicken, Chili and Cheese Enchiladas

Chicken, Chili and Cheese Enchiladas

1 hr 5 min
Salsa verde, rotisserie chicken, corn tortillas, chili, chicken broth
4.52
MyRecipes
Chili cheese enchilada casserole

Chili cheese enchilada casserole

Ground beef, corn tortillas, beef broth, dried ancho chiles, colby jack cheese
5.03
Homesick Texan

What is the best melting cheese for enchiladas?

What Kind of Cheese For Enchiladas. Use a shredded Mexican cheese blend for the best melting and flavor. A rustic cut blend of 4 cheese is the best all-around cheese for enchiladas. Look for one that includes Montery Jack, Cheddar, Asadero and Queso Quesadilla Cheese.

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

Do enchiladas need to be covered or uncovered?

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How do you keep enchiladas from getting soggy on the bottom?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

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