15 Chile Relleno Recipe With Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chile relleno recipe with ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chile Relleno Recipe With Ground Beef

Chiles Rellenos (Stuffed Peppers)

Chiles Rellenos (Stuffed Peppers)

Lean ground beef, mozzarella cheese, tomatoes, eggs, garlic
4.5162
Allrecipes
Ground Beef Chile Relleno Casserole

Ground Beef Chile Relleno Casserole

1 hr 35 min
Ground beef, poblano peppers, pepper jack cheese, red peppers, sharp cheddar cheese
4.5145
Great Grub, Delicious Treats
Chiles Rellenos Casserole With Ground Beef Recipe

Chiles Rellenos Casserole With Ground Beef Recipe

1 hr 5 min
Lean ground beef, cheddar cheese, whole green chiles, hot pepper sauce, eggs
4.1119
The Spruce Eats
Stuffed Poblano Peppers

Stuffed Poblano Peppers

1 hr 35 min
Stuffed peppers, ground beef, poblano peppers, green peas, carrots
4.825
Mexico in my kitchen
Stuffed Chile Relleno Recipe

Stuffed Chile Relleno Recipe

35 min
Ground beef, sour cream, poblano peppers, green onions
5.01
Flavor Mosaic
Easy Chile Relleno Recipe

Easy Chile Relleno Recipe

45 min
Poblano peppers, pepper jack cheese, smoked brisket, chipotle peppers, smoked paprika
5.06
Hilda’s Kitchen Blog
Meat-Filled Chile Poblano Rellenos

Meat-Filled Chile Poblano Rellenos

1 hr 15 min
Poblano peppers, pine nuts, monterey jack, golden raisins, cinnamon
5.04
Hunter Angler Gardener Cook
Chiles Rellenos

Chiles Rellenos

Ground turkey, beef broth, mexican, green bell pepper, cinnamon
4.65
Fine Cooking
Beef Chili Relleno

Beef Chili Relleno

1 hr 45 min
Red potatoes
No reviews
Salsas.com
Chiles Rellenos with Picadillo

Chiles Rellenos with Picadillo

1 hr
Ground beef, queso blanco, green olives, chicken broth, ranchero sauce
4.822
Food Network
Beefy, Cheesy Chile Rellenos

Beefy, Cheesy Chile Rellenos

1 hr 25 min
Lean ground beef, poblano peppers, red enchilada sauce, sharp cheddar cheese, adobo sauce
No reviews
The Memorable Kitchen –
Easy Chile Relleno Casserole with Ground Beef

Easy Chile Relleno Casserole with Ground Beef

1 hr
Ground beef, taco seasoning, pepper jack cheese, cheddar cheese, heavy cream
5.01
Salad in a Jar
Chili Relleno Casserole with Beef

Chili Relleno Casserole with Beef

1 hr
Ground beef, cheddar cheese, eggs, whole, all purpose flour
5.05
CopyKat Recipes
Chili Relleno Casserole with Ground Beef

Chili Relleno Casserole with Ground Beef

1 hr 15 min
Lean ground beef, hot sauce, cheddar cheese, milk, whole green chilies
4.711
Organized Island –
Chile Rellenos Casserole

Chile Rellenos Casserole

1 hr
Ground beef, refried beans, poblano peppers, corn, hot sauce
5.02
Laughing Spatula

What’s the difference between chile poblano and chile relleno?

The big difference between a chile relleno and a chile poblano is that chile relleno is a recipe for a Mexican entrée and chile poblano is not a recipe, but simply a fresh poblano chile pepper, a large, relatively mild chile pepper with a deep green color.

What is chile relleno batter made of?

In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter. Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter.

How do you keep chili rellenos from falling apart?

You can use a little bit of flour to bind the overlapped edges. If a pepper falls apart as you are stuffing it, do the best you can to squeeze the stuffing into a chile-shaped ball inside strips of chile. The batter will help the whole thing hold together.

Do you have to peel the chile rellenos?

Poblano chiles are a mild green chile typically used to prepare chiles rellenos, rajas con queso, and crema de poblano. They need to be roasted and peeled before cooking to remove the tough outer skin which is difficult to digest. Roasting also adds flavor.

Is chili relleno hot?

A big misconception is that chile rellenos are super spicy. Not the case, so don’t let the word “chile” scare you off. We don’t mind a little heat, but if you’d like them even milder – just remove all of the seeds from inside the pepper before filling.

Can I freeze chile rellenos?

Fry each pepper until brown on each side. Serve on top of a ‘pool’ of the sauce. If you would like to make this as a freezer meal, instead of removing them & battering them, flash freeze them & store them in a large freezer bag for future meals.

Are Poblanos spicy?

Characteristics: Somewhat large and heart-shaped, the poblano is common in Mexican dishes such as chiles rellenos. Are poblano peppers spicy? Yes, but only mildly spicy. At maturity, the poblano turns dark red-brown and can be dried, at which point it’s referred to as an ancho or mulato.

What is the meaning of chile relleno?

a stuffed chili pepper

Can you roast chili in an air fryer?

Air Fryer (all brands and varieties)

Lightly spray peppers with oil and place peppers in air fryer basket. Use the highest setting on your air fryer and set time to 6 minutes. Turn peppers and set time to 6 minutes again. Keep turning and cooking at highest temperature until the peppers are charred on all sides.

How do you make chile rellenos less greasy?

I very carefully slip the coated chilies into a pan filled with about half an inch of oil heated to 375°F, the right temperature to get the chilies golden brown without turning them too greasy or soggy in the process.

How do you make chili rannells?

How do you cook premade chile rellenos?

Serving Instructions

  1. Preheat oven to 375 degrees.
  2. Arrange Chile Rellenos on baking sheet and bake 35 min (internal temp 161ºF).
  3. Let rest 1 min. before serving.

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