What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chile relleno pie that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chile Relleno Pie
Impossibly Easy Chiles Rellenos Pie
45 min
Old el, mix, whole green chiles, eggs, mexican cheese
Betty Crocker
Chile Relleno Pie
1 hr 30 min
Ground beef, tomato sauce, sharp cheddar cheese, red bell pepper, monterey jack cheese
BigOven
Easy Chile Relleno Casserole
45 min
Cheddar cheese, jack cheese, whole green chiles, eggs, all purpose flour
The Grateful Girl Cooks!
Chile Relleno Pie
1 hr 30 min
Ground beef, tomato sauce, sharp cheddar cheese, red bell pepper, monterey jack cheese
BigOven
Chile Relleno Casserole
1 hr 10 min
Poblano peppers, monterey jack cheese, eggs, flour, baking powder
Beyond the Chicken Coop
Easy Chile Relleno Casserole
45 min
Evaporated milk, pepper jack cheese, cheddar cheese, monterey jack cheese, whole green chiles
The Food Charlatan
Chile Relleno Casserole
1 hr
Poblano peppers, monterey jack cheese, olive oil, eggs, chili powder
Dinners, Dishes, and Desserts –
Chili Rellenos Casserole
1 hr
Whole green chile, evaporated milk, tomato sauce, cheddar cheese, monterey jack cheese
Allrecipes
Chile Relleno Casserole
1 hr 30 min
Poblano peppers, monterey jack cheese, eggs, baking powder, all purpose flour
Berly’s Kitchen
Chicken Chile Relleno Pies Recipe
Ground chicken, cornmeal crust, new mexico, monterey jack cheese, lime juice
Food Republic
Chili Relleno Casserole
45 min
Cheddar cheese, monterey jack cheese, whole green chili, eggs, flour
Norine’s Nest
Chile Relleno Casserole
1 hr 25 min
Spicy sausage, cheddar cheese, cotija cheese, olive oil, poblano chiles
Simply Recipes
Chiles Rellenos Casserole
1 hr 30 min
Poblano peppers, red enchilada sauce, queso fresco, mexican chorizo, cheddar cheese
The Spruce Eats