15 Chile Recipes With Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chile recipes with ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chile Recipes With Ground Beef

The Best Classic Chili Recipe

30 min

Lean ground beef, red kidney beans, tomato sauce, beef broth, tomato paste

5.01.8K

The Wholesome Dish

Best Beef Chili

1 hr 45 min

Lean ground beef, black beans, sour cream, bell peppers, avocado

4.810

Simply Recipes

Best Ground Beef Chili

3 hr

Lean ground beef, sour cream, beef broth, tomato paste, red bell pepper

5.0186

Once Upon a Chef

Best-Ever Beef Chili

40 min

Ground beef, sour cream, kidney beans, tomato paste, olive oil

4.435

Delish.com

Easy Ground Beef Chili

2 hr 30 min

Pinto beans, ground beef, sour cream, red kidney beans, tomato sauce

No reviews

Certified Angus Beef

Hearty Ground Beef Chili

1 hr 35 min

Dark red beans, light red beans, ground beef, black beans, green chile

4.73

Allrecipes

The Best Chili Recipe

1 hr 5 min

Lean ground beef, kidney beans, beer, brown sugar, beef broth

5.0724

Spend with Pennies

Best Chili Recipe

45 min

Pinto beans, ground beef, kidney beans, tomato sauce, maple syrup

4.878

Fit Foodie Finds

Easy Ground Beef Chili

30 min

Ground beef chuck, ground beef sirloin, red kidney beans, tomato sauce, brown sugar

5.01

Life, Love, and Good Food

Ground Beef Chili

50 min

Ground beef, ribs, kidney beans, browning sauce, steak sauce

4.732

Taste of Home

Pressure Cooker Ground Beef and Bean Chili Recipe

Ground beef, sour cream, red kidney beans, dark chocolate, asian fish sauce

4.17

Serious Eats

Simple, Perfect Chili

1 hr 40 min

Pinto beans, ground beef, kidney beans, tomato sauce, masa harina

4.4645

Food Network

Easy Busy Day Chili

2 hr 15 min

Red beans, lean ground beef, diced tomatoes, garlic, chili powder

4.042

The Spruce Eats

Best Ever Chili Recipe

45 min

Pinto beans, lean ground beef, kidney beans, tomato sauce, beef broth

4.938

The Recipe Critic

Beef Chili Recipe

30 min

Lean ground beef, sour cream, green bell peppers, beef broth, diced tomatoes

4.488

Kim’s Cravings

12 Related Question Answers About Chile Recipes With Ground Beef

What is the best secret ingredient for chili?

The best secret ingredients for chili

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

Do you drain the ground beef for chili?

How To Make Ground Beef Chili. … Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes. The beef will release a lot of fat and liquid — do not drain it; you’ll skim the fat off at the end.

How do you make chili more flavorful?

How to Give Chili a Flavor Boost

1. Add something acidic. …
2. Try to identify what about your chili is boring. …
3. Add tomato paste. …
4. Drop in some chocolate. …
5. Embrace pickling liquid. …
6. Stir in some molasses.

What is the most important ingredient in chili?

Chile peppers, chili powder, cumin and coriander are the typical spices for a pot of chili. This secret might raise a Texan’s eyebrow, but common baking spices like cinnamon, allspice, cloves, and even a Mexican vanilla bean will add aromatic complexity to the overall flavor profile.

Why should you add baking soda to ground beef?

According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.

Do you drain beans for chili?

You should definitely drain the beans and rinse them in a sieve before adding them to your chili. If your daily sodium intake is not a problem, you can add the beans to the pot along with the bean water. … Beans canned in their own liquid usually contain water, salt, and calcium chloride.

Is chili better the longer it cooks?

The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge.

What kind of tomatoes are best for chili?

Roma tomatoes break down well in slow-cooking dishes like chili. Chili: Roma tomatoes. They stew well and don’t take long to break down.

How much baking soda do I add to chili?

Using baking soda to tenderize ground beef for chili is quite simple. America’s Test Kitchen (via AP News) recommends using 3/4 teaspoon baking soda and 1-1/2 teaspoons salt to treat 2 pounds. The beef is mixed with these dry ingredients, plus 2 tablespoons of water, before being used in your chili recipe.

What happens if I don’t drain ground beef?

You’re draining it down the sink

Even though the grease from ground beef might look liquidy when it’s in the pan, once you pour it out, it cools pretty quickly. As it does, it leaves residue in your pipes that builds up over time, and it’ll eventually cause blockages.

What is the difference between ground beef and chili meat?

Next, we pitted “chili-grind” beef (beef ground a bit coarser than regular ground beef) against 3/4-inch cubed boneless chuck. The ground meat offered a consistent texture throughout the bowl, quicker cooking time, and was more recognizable as standard chili to some.