15 Chickpea Curry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chickpea curry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chickpea Curry Recipes

Creamy Coconut Chickpea Curry

45 min

Coconut flour, canned coconut milk, coconut oil, curry powder, garam masala

5.0364

Jessica in the Kitchen

Easy Chickpea Curry

40 min

Coconut milk, naan bread, coconut oil, curry powder, chickpeas

4.916

Host The Toast

Easy Coconut Chickpea Curry

40 min

Coconut milk, coconut oil, garam masala, red onion, diced tomatoes

5.0166

Yup, it’s Vegan

Easy Chickpea Curry

20 min

Coconut milk, brown basmati rice, coconut oil, fire roasted tomatoes, curry powder

4.610

A Couple Cooks

Chickpea Curry with Rice

35 min

Coconut milk, naan bread, basmati rice, curry powder, honey

4.6163

Food Network

Chickpea Curry

30 min

Canned coconut milk, brown sugar, potato, curry powder, chickpeas

5.02

The Recipe Critic

Chickpea curry

40 min

Spinach, creamed coconut, chickpeas, garam masala, ginger

5.0368

BBC Good Food

20 Minute Chickpea Curry Recipe

20 min

Coconut milk, mild curry paste, white rice, cherry tomatoes, lime

5.022

Nora Cooks

Chickpea Curry Recipe

45 min

Coconut milk, basmati rice, vegan, jeera rice, chickpeas

5.069

Holy Cow Vegan

Chickpea Curry

30 min

Coconut flour, coconut milk, curry powder, chickpeas, tomato paste

5.031

Simple Vegan Blog

Thai Coconut Chickpea Curry

30 min

Red curry paste, coconut milk, coconut oil, chickpeas, garam masala

4.85

Vegan Cocotte

Easy Chickpea Curry

27 min

Coconut milk, naan bread, coconut oil, fire roasted tomatoes, curry powder

5.018

Two Peas & Their Pod

Creamy Vegan Chickpea Curry

20 min

Yellow curry paste, prost coconut milk, jasmine rice, soy sauce, brown sugar

5.013

Food Faith Fitness

Chickpea Curry

30 min

Red curry paste, yellow curry powder, unsweetened coconut milk, red bell peppers, chickpeas

4.815

Creme de la Crumb

Chickpea Curry

35 min

Green curry paste, sweet potato, brown rice, light coconut milk, broccoli

4.813

Well Plated by Erin

12 Related Question Answers About Chickpea Curry Recipes

What can I do with a bunch of chickpeas?

Here are 11 ideas to prove it:

1. Stuff them into sandwiches. Pita filled with a mix of chickpeas, vegetables, and cheese is one filling lunch. …
2. Toss them with pasta. …
3. Whirl them into hummus. …
4. Roast them. …
5. Add them to curry. …
6. Mix them with sautéed greens. …
7. Fry up some falafel. …
8. Add them to roast chicken.

What is chickpea curry made of?

Chickpeas and spinach bring loads of nutrients, along with the veggie-based sauce. It makes for a filling, healthy dinner. It’s got big flavor. Onion, garlic and ginger make an aromatic base, and cumin, coriander and curry powder put it over the top.

How do I cook canned chickpeas?

How To Cook Canned Chickpeas

1. Drain the canned chickpeas.
2. Rinse canned chickpeas with water.
3. Place chickpeas in a medium saucepan with 1/2 cup water.
4. Cook canned chickpeas over medium heat and add oil and seasonings.
5. Heat chickpeas for 30 minutes.
6. The chickpeas are ready to eat or save for later.

How do you make chickpea gravy?

Add precooked chickpeas (if canned, rinse and drain), tomato puree, garam masala, salt, and 2 ½ cups (600 milliliters) of water. Stir, mashing some chickpeas in gravy, and cover with lid. Let it cook for 20 minutes on medium-low heat until all flavors blend. Serve with rice or roti.

Is chickpeas good for weight loss?

Chickpeas are rich in protein and fiber, both of which aid weight loss. Fibre keeps you fuller for longer and protein satiates hunger. The fiber content in it also takes good care of your digestive system.

Are canned chickpeas healthy?

As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.

What can I use instead of garam masala?

Cumin mixed with allspice: This two-part blend makes sense if you think about it. Allspice’s flavor is reminiscent of cinnamon, cloves, nutmeg, and pepper—mixed with cumin, that’s a pretty darn good garam masala substitute. Just mix 1 part cumin with ¼ part allspice.

How do you thicken up a curry?

Using corn starch or regular wheat flour is also an easy and popular way to thicken any sauce. For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry. Pour the mixture in, stirring constantly.

Are canned chickpeas cooked?

I have also been getting another question which is “are canned chickpeas cooked?” Yes, they are already cooked and ready to eat! You’ll just need to drain them and rinse before you use them for your recipe.

Do you need to wash canned chickpeas?

If you are using canned chickpeas, drain and rinse them with water to cut the sodium (salt) content by almost a half. Rinse well in cold water to make them easier to digest and less gas-producing.

Can I eat canned chickpeas Raw?

Chickpeas are incredibly versatile and should be stocked regularly in your pantry. Purchase chickpeas in either canned or dry form. Canned chickpeas are already cooked and ready to serve, so you can eat them immediately or use them with other ingredients.

Can u eat chickpeas Raw?

Due to their high protein content, chickpeas are known to be a good alternative to meat, especially by vegetarians and vegans. Because they contain toxins when uncooked, chickpeas cannot be eaten raw. However, they are completely edible once cooked.