What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chicken udon noodle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chicken Udon Noodle Recipe
What goes well with udon noodles?
Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.
Is udon chicken healthy?
Yaki Udon can be a very healthy dish, consisting of only 414 calories predominantly coming from the 33 grams of proteins from the chicken and egg and 47 grams of carbs from the noodles, making it a well-balanced and nutritious dish. This makes it a great meal for those trying to stay fit.
What is chicken udon made of?
Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made anywhere.
What are udon noodles made of?
Udon noodles are made out of wheat flour; they are thick and white in color. Best as fresh, they are soft and chewy. Due to their neutral flavor, they are able to absorb strong-flavored ingredients and dishes. Dried udon is also good, however, the texture is more dense.
Is udon healthier than ramen?
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).
Are udon noodles healthy?
But why udon is good for your body? One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist the stress and makes your immune system stronger. All B group vitamins convert carbs into the body energy which you need to use for a long hard-working day or to do sports.
What is the healthiest noodle?
Healthier Noodle Choices for National Noodle Day
- Squash noodles. You can make your own noodles out of squash as a healthy, nutritious alternative to dried noodles from the store. …
- Black bean noodles. …
- Whole grain noodles. …
- Quinoa noodles. …
- Buckwheat noodles.
Can diabetics eat udon?
Udon noodles are made from wheat flour, so are high-GI/GL. The same goes for the noodles used in ramen and yakisoba. What may not be so obvious is that soba or buckwheat noodles are just as high on the GI and GL scales as wheat pasta.
Is udon considered pasta?
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They’re thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.
What is the difference between lo mein and udon?
Lo Mein vs Udon
The biggest difference between lo mein and udon is that lo mein is made with egg noodles and udon is a wheat noodle. Most udon noodles are wider than lo mein egg noodles. The addition of eggs makes lo mein noodles chewier than udon, and they hold up better in pasta dishes.
What’s the difference between soba noodles and udon noodles?
The Difference Between Soba & Udon
Flour – Udon uses wheat flour for that dense and dreamy thick finish and chewy texture whereas Soba celebrates buckwheat flour with its slightly grainier texture. Color – Udon rocks that glossy white coloring whereas Soba is darker (often a brown color or grey).
Is udon a egg noodle?
Udon. Udon is another common Japanese noodle made from wheat flour.
Are udon noodles better for you than pasta?
There are 210 calories in 4 ounces of udon noodles. (
“They are traditionally made from durum flour and are usually refined, so they have a nutritional profile that’s similar to traditional Western pastas,” Gross explains. In other words, they don’t boast that much added nutrition.
Why is it called udon?
Both types are called udong (우동), which is the transliteration of the Japanese word udon (うどん). In Korea, the word udong refers to noodle dishes (typically noodle soup), while the noodles themselves are called udong-myeon (우동면; “udong noodles”) and considered a type of garak-guksu (가락국수; “thick noodles”).
What does udon stand for?
: a thick Japanese noodle made from wheat flour and usually served in a soup.