15 Chicken Tomato Spaghetti Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken tomato spaghetti recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Tomato Spaghetti Recipe

Chicken Spaghetti in Homemade Italian Tomato Sauce

55 min

Panko bread crumbs, chicken breasts, chicken broth, red pepper, mozzarella cheese

5.05

Whatsinthepan

Tomato Spinach Chicken Spaghetti

30 min

Sun dried tomatoes, spinach, red pepper flakes, boneless skinless, roma tomatoes

4.7499

Julia’s Album

Chicken Spaghetti with Red Sauce

25 min

Red wine vinegar, tomato sauce, boneless chicken breasts, red pepper flakes, parmesan cheese

5.024

Homebased Mom

Red Chicken Spaghetti

No reviews

Sanderson Farms®

Spaghetti with Sauteed Chicken and Grape Tomatoes

30 min

Gluten free, skinless chicken breast, grape tomatoes, olive oil, garlic

4.831

Skinnytaste

One Pot Chicken Spaghetti

37 min

Jar spaghetti sauce, chicken breasts, chicken broth, parmesan cheese, olive oil

4.52

Yellow Bliss Road

Chicken pasta recipe | How to make chicken pasta | Chicken spaghetti

30 min

Chicken, pasta, spice powder, olive oil, garlic

4.953

Swasthi’s Recipes

Sicilian Chicken Spaghetti

20 min

Pasta, white wine, chicken breasts, artichokes, red pepper flakes

4.917

RecipeTin Eats

Tomato-Basil Spaghetti with Blackened Chicken

40 min

Boneless chicken breast, spaghetti, pine nuts, white wine, cherry tomatoes

4.926

The Mediterranean Dish

Chicken and Tomato Pasta

30 min

Chicken breast, spaghetti, brown sugar, tomato paste, diced tomatoes

No reviews

Countdown

Homemade Chicken Spaghetti

1 hr

Spaghetti, sharp cheddar cheese, chicken broth, green bell pepper, parmesan cheese

5.0300

Spend with Pennies

Chicken Spaghetti

30 min

Chicken breast, jar spaghetti sauce, parmesan cheese, italian seasoning, spaghetti pasta

3.986

The Spruce Eats

Skillet Chicken Spaghetti

35 min

Skinless chicken thighs, tomato paste, red pepper flakes, parmesan cheese, olive oil

4.211

A Southern Soul

Chicken Milanese With Spaghetti

45 min

Spaghetti, skinless chicken breasts, olive oil, plain flour, eggs

4.820

Something Sweet Something Savoury

Chicken Spaghetti in Tomato Basil Sauce Recipe

1 hr 10 min

Chicken breasts, rosemary, tarragon, olive oil, tomatoes

4.91.5K

Archana’s Kitchen

12 Related Question Answers About Chicken Tomato Spaghetti Recipe

Can spaghetti be made with chicken?

Chicken pasta recipe – A basic spaghetti recipe made with fresh tomatoes and chicken. This is quick to make for a meal on a busy day as it doesn’t take much time. Veggies, protein and grain all go in one dish making it a healthy and wholesome one without much effort.

Can I use spaghetti sauce with chicken?

Healthier, low-fat chicken breasts pair with sliced mushrooms in a sauce made with jarred spaghetti sauce, making for a satisfying high-protein main dish that’s easy to prepare.

Can you put raw chicken in spaghetti sauce?

Can You Put Raw Chicken In Tomato Sauce? Yes. For this mozzarella chicken recipe, the chicken breasts are added raw to the tomato sauce and then both are cooked together. You can put raw chicken in tomato sauce as long as the chicken is fully cooking with the sauce.

How do you make red spaghetti with chicken?

How to Make One Pot Chicken Spaghetti

1. Saute the meat. Start by sauteing some onion in olive oil over medium heat. …
2. Cook. Then add the sauce, broth, dry pasta and seasonings and bring the mixture to a boil. …
3. Add the shredded cheese. Once the pasta is fully cooked and tender, add the Parmesan cheese. …
4. Garnish and serve.

What chicken goes with spaghetti?

A couple of chicken breasts, cream cheese, your favorite jar of sauce, spaghetti and parmesan cheese is all you’ll need to make this pasta recipe. You can use leftover chicken or a rotisserie chicken too, just toss the shredded chicken in a few seasonings to flavor it up.

Who invented chicken spaghetti?

The dish is named after the Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto on January 11, 1905.

Can you cook chicken in sauce?

Place the chicken breasts into a 9×13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides. Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes.

How do you make tomato sauce for chicken breast?

Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning to skillet. Bring to a simmer. Add chicken back to pan and simmer for 20 minutes or until chicken reaches 165 degrees. Prepare pasta or rice according to package directions and serve with sauce and chicken.

How long does it take to cook chicken spaghetti?

Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.

How long does it take raw chicken to cook in sauce?

Turn the chicken pieces over in the sauce so that all sides are coated with the sauce. The chicken should be cooked in the preheated oven for about 40 minutes, or until it is no longer pink and the juices flow clear.

How do you make chicken marinara sauce?

Instructions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.
2. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through.

Can I put frozen chicken in a sauce?

Frozen chicken also does well simmered on the stovetop. Although you can sauté it, the extended cooking time does make it easy to char the outside without fully cooking the inside. That’s why we recommend instead simmering it in a pan sauce, jarred sauce, or broth.