15 Chicken Tikka Masala Recipe Crock Pot

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken tikka masala recipe crock pot that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Tikka Masala Recipe Crock Pot

Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

3 hr 10 min
Skinless chicken thighs, tomato sauce, tomato paste, garam masala, smoked paprika
5.015
The Chunky Chef
Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

3 hr 30 min
Skinless chicken thighs, tomato sauce, heavy cream, garam masala, smoked paprika
4.4113
Budget Bytes
Slow Cooker Chicken Tikka Masala Recipe by Tasty

Slow Cooker Chicken Tikka Masala Recipe by Tasty

Chicken, rice, garam masala, green chiles, garlic
4.51.3K
Tasty
Slow Cooker EASY Chicken Tikka Masala

Slow Cooker EASY Chicken Tikka Masala

4 hr 30 min
Chicken breasts, heavy cream, tomato paste, garam masala, ginger
4.747
Ministry of Curry
Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

6 hr 15 min
Plain greek yogurt, skinless chicken breasts, heavy cream, garam masala, cinnamon
5.04
The Recipe Critic
Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

4 hr 25 min
Skinless chicken thighs, heavy cream, garam masala, cinnamon, olive oil
3.818
Table For Two Blog
Easy Slow Cooker Chicken Tikka Masala

Easy Slow Cooker Chicken Tikka Masala

6 hr 15 min
Boneless chicken breast, tomato sauce, lemon, heavy whipping cream, garam masala
4.3140
Allrecipes
Slow cooker chicken tikka masala

Slow cooker chicken tikka masala

7 hr 50 min
Skinless chicken thighs, tikka curry paste, naan bread, malt vinegar, double cream
5.0161
BBC Good Food
Crock-Pot Chicken Tikka Masala Recipe

Crock-Pot Chicken Tikka Masala Recipe

4 hr 15 min
Tikka masala curry, skinless chicken thighs, pound rice
4.76
Crock-Pot Ladies
Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

19 min
Tomato sauce, boneless chicken breasts, curry powder, heavy cream, tomato paste
5.010
Sweet and Savory Meals
Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

8 hr 15 min
Sour cream, naan bread, basmati rice, brown sugar, garam masala
4.689
The Girl on Bloor
Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala

Cauliflower rice, coconut milk, skinless chicken breasts, curry powder, lemon
4.910
The Defined Dish
Slow-Cooker Chicken Tikka Masala

Slow-Cooker Chicken Tikka Masala

4 hr 30 min
Plain greek yogurt, rice, skinless chicken breasts, heavy cream, garam masala
3.48
Delish
Crock Pot Chicken Tikka Masala

Crock Pot Chicken Tikka Masala

4 hr 15 min
Plain greek yogurt, pine nuts, fresh turmeric, skinless chicken breasts, tapioca flour
4.610
The Roasted Root
Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

8 hr 10 min
Chicken thighs, light coconut milk, plain greek yogurt, brown basmati rice, curry powder
4.319
MyRecipes

How do you make tikka masala in a crock pot?

Preparation

  1. Place the chicken pieces in the slow cooker and coat well with the flour and salt.
  2. Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
  3. Slow cook on high for 3 hours.
  4. After 3 hours, stir in the plain yogurt. …
  5. Enjoy!

What is the recipe for chicken tikka masala?

Ingredients

  1. 4 tbsp vegetable oil.
  2. 25g butter.
  3. 4 onions, roughly chopped.
  4. 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below)
  5. 2 red peppers, deseeded and cut into chunks.
  6. 8 boneless, skinless chicken breasts, cut into 2.5cm cubes.
  7. 2 x 400g cans chopped tomatoes.
  8. 4 tbsp tomato purée.

Can I put raw chicken in slow cooker?

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

How do I add flavor to tikka masala?

For the marinade

  1. 2 large pieces ginger.
  2. 10 garlic cloves, peeled.
  3. 400ml Greek yogurt.
  4. pinch chilli powder.
  5. 1 tsp ground coriander.
  6. 1 tsp ground cumin.
  7. 1 tsp garam masala.
  8. 1 tsp turmeric.

How do you make tandoori chicken in a crock pot?

Brown chicken pieces on all sides, then transfer to the bowl of a slow cooker. Add any remaining yoghurt marinade. Cook on high for 3 hours, then remove lid and continue cooking for 30 minutes to thicken sauce. Serve with steamed rice and coriander.

Can I use sour cream in tikka masala?

If you want to cut the calories and fat a bit, it’s easy to do; just swap the full-fat sour cream for low-fat sour cream or yogurt. Instead of white rice, you can also serve this tikka masala with brown rice or even quinoa!

What is tikka masala sauce made of?

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt or cashews) based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder (to give it that quintessential orange-hue), garam masala, coriander and cumin. It is slightly sweet and earthy in flavor.

What’s the difference between butter chicken and chicken tikka masala?

The remarkably similar dishes differ in just one way — butter chicken (murgh makani) is a creamy blend of tomato sauce and spices while tikka masala has a creamy tomato gravy and onion sauce. “They almost look the same but there is a subtle difference in taste and flavor,” says Kafle.

What is tikka masala spice made of?

This tikka masala is a fine mix of spices such as whole coriander seeds, cumin seeds, whole black peppercorns, dry Kashmiri red chilies, whole black cardamoms, whole green cardamoms, cinnamon, cloves, turmeric powder, dry mango powder (amchoor), and Kashmiri red chili powder.

Is it better to slow cook chicken on high or low?

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry, even if you check it early.

Do you have to brown chicken before putting it in a slow cooker?

Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.

Can you put jar sauce in slow cooker?

We’ve been there, too, and have just the answer you’ve been looking for. These slow cooker dinners come together with just two ingredients — a protein and a jar of store-bought sauce — and rely on the slow cooker to do all the heavy lifting. Just drop everything in and let the slow cooker do the rest.

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