15 Chicken Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Slow Cooker Recipes

30 Best Slow Cooker Chicken Recipes

Chicken pot pie, burrito bowl, chow mein, balsamic chicken, butter chicken

5.02

Insanely Good Recipes

Easy Slow Cooker Honey Garlic Chicken Recipe

3 hr

Green beans, chicken thighs, baby potatoes, soy sauce, brown sugar

No reviews

IzzyCooking

Crockpot Chicken & Gravy

4 hr 5 min

Chicken soup, chicken gravy mix, skinless chicken breasts, chicken broth, steamed rice

5.0547

Plain Chicken

Crockpot Tuscan Chicken

3 hr 10 min

Skinless chicken breasts, sundried tomatoes, heavy cream, parmesan cheese, fresh spinach

4.927

The Recipe Rebel

Slow Cooker Honey Garlic Chicken

4 hr 30 min

Skinless chicken thighs, cauliflower rice, soy sauce, hot sauce, tomato paste

4.6188

Well Plated by Erin

Crock Pot Lemon Garlic Butter Chicken Thighs

4 hr 10 min

Boneless chicken thighs

4.616

Eatwell101

Slow Cooker Ranch Crack Chicken

6 hr 20 min

Cream cheese, bacon, ranch seasoning mix, skinless chicken breasts, sharp cheddar cheese

4.440

Moore or Less Cooking

O-M-G BEST Crockpot Chicken EVER Recipe

Cream cheese, dry italian dressing, chicken soup, dry ranch dressing, skinless chicken breasts

4.4506

Serendipity and Spice

The Best Slow Cooker Chicken Breast

3 hr 5 min

Skinless chicken breast, chicken broth, delicious chicken, black pepper

5.01

Ambitious Kitchen

Slow Cooker Chicken Breast

3 hr 40 min

Skinless chicken breasts, chicken broth, olive oil, garlic powder, onion powder

5.08

Diethood

Slow Cooker Honey Garlic Chicken

2 hr 15 min

Chicken thighs, soy sauce, brown sugar, cider vinegar, honey

5.012

Cafe Delites

Slow Cooker Ranch Chicken

7 hr 10 min

Cream cheese, skinless chicken breast, chicken soup, salad dressing mix, cheddar cheese

5.02

Taste of Home

Crock Pot Santa Fe Chicken

8 hr

Black beans, chicken breast, free chicken broth, frozen corn, diced tomatoes

4.6141

Skinnytaste

Crock Pot Crack Chicken Recipe

3 hr 25 min

Cream cheese, ranch dressing mix, chicken breasts, cheddar cheese, mayonnaise

4.7483

Call Me PMc

Crock Pot Chicken Thighs Recipe

3 hr 10 min

Chicken thighs, soy sauce, olive oil, onion powder

5.034

A Southern Soul

11 Related Question Answers About Chicken Slow Cooker Recipes

Can you put raw chicken in a slow cooker?

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

How do I cook chicken in a slow cooker?

Instructions

1. Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken from crockpot and shred with two forks.
4. Use the chicken right away in your favorite recipes.

Do you need to put liquid in the slow cooker when cooking chicken?

You do not need to add any liquid. Chickens today typically have some solution added, so they rarely need added liquid. At the end of the cooking time, the meat will be tender, practically falling off the bone.

Can you cook chicken dry in a slow cooker?

Cooking your slow cooker whole chicken ‘dry’ is the easiest way to cook it, albeit not my preferred method. However, if you don’t have the time to deal with the stock, or the freezer space to store it, then this is a handy method.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

Do I need to brown chicken before slow cooking?

Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.

How long does chicken take in the slow cooker?

Cook the chicken breast-side up for 4 to 5 hours on the high setting, or 6 to 8 hours on low. The juices should run clear when the thickest part of the chicken breast and thigh are pierced with a knife. Chicken needs to rest for about 20 minutes before carving.

Why is my slow cooker chicken tough?

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

Can you put tin foil in a slow cooker?

You can use aluminum foil in your crock pot. Cooking with aluminum foil has been shown to increase the aluminum contents of food by as much as 378%. However, medical researchers generally consider aluminum foil to be safe to cook with, and the increased aluminum exposure has not been shown to cause health problems.

Can I put frozen chicken in the slow cooker?

Cooking frozen meat in a slow cooker

It is not recommended to cook frozen cuts of meat in a slow cooker as it takes a long time for the meat to reach cooking temperature. This increases the chance of food-borne illnesses. It is alway recommended to defrost meat in the fridge before cooking it in the slow cooker.

Can I put frozen meat in a slow cooker?

Frozen food takes too long to come to temperature in the low-heat slow cooker. So any frozen meat will sit in the danger zone for bacteria growth far too long to be considered safe. Make sure to thaw food in the fridge or with cold running water before it goes to the slow cooker.