15 Chicken Sauce Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken sauce recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Sauce Recipe

Creamy Garlic Chicken

30 min

Chicken breasts, cream, chicken broth, butter, olive oil

4.9368

Salt & Lavender

Honey Garlic Chicken Breast

12 min

Chicken breast, apple cider vinegar, soy sauce, maple syrup, olive oil

5.0434

RecipeTin Eats

Creamy Garlic Chicken Breast Recipe

35 min

Evaporated milk, skinless chicken breasts, chicken broth, parmesan cheese, butter

5.095

Cafe Delites

Chicken in White Wine Sauce

40 min

White wine, skinless chicken breasts, chicken broth, olive oil, danish creamery

5.04

Cooking Classy

Garlic Butter Chicken

20 min

White wine, skinless chicken breasts, poultry seasoning, olive oil, garlic

4.4462

Averie Cooks

Honey Garlic Chicken

17 min

Hoisin sauce, soy sauce, skinless chicken breasts, toasted sesame seeds, olive oil

4.5162

The Gunny Sack –

Creamy Garlic Chicken

55 min

Soy sauce, skinless chicken breasts, better than bouillon, italian, chicken broth

5.0108

The Cozy Cook

Easy Mushroom Sauce for Chicken Recipe

30 min

Herbs de provence, skinless chicken breasts, dijon mustard, chicken broth, heavy cream

5.077

Creme de la Crumb

Korean Fried Chicken Sauce

45 min

Lemon, garlic sauce, honey, red pepper flakes, green onions

4.647

Allrecipes

The BEST Chicken Dipping Sauce

5 min

Sweet baby rays, honey, dijon mustard, yellow mustard, mayonnaise

4.921

Cookies & Cups

Tuscan Chicken in Parmesan Cream Sauce

30 min

Sun dried tomatoes, chicken breasts, chicken broth, heavy cream, parmesan cheese

4.7519

The Cookie Rookie

One Skillet Chicken with lemon Garlic Cream Sauce

30 min

Skinless chicken breasts, broccolini, chicken broth, heavy cream, red pepper flakes

4.9505

Little Spice Jar

One pan Baked Chicken with Garlic Parmesan Cream Sauce

45 min

Chicken thighs, chicken broth, heavy cream, butter, italian seasoning

5.025

Gimme Delicious

Creamy Tuscan Chicken

40 min

Skinless chicken breasts, cherry tomatoes, lemon, heavy cream, butter

4.9241

Delish.com

Creamy Garlic Sauce Chicken Recipe

30 min

White wine, skinless chicken breasts, heavy cream, parmesan cheese, butter

4.713

Diethood

12 Related Question Answers About Chicken Sauce Recipe

What is the best condiment for chicken?

To accommodate all taste profiles, here are five of the best condiments to pair with your chicken sandwich.

1. Chipotle Mayonnaise. Chipotle mayonnaise offers the best of both worlds because it gives a bit of spice without being overbearing. …
2. Pesto. …
3. Guacamole. …
4. Teriyaki Sauce. …
5. Honey Mustard.

What is chicken French sauce made of?

½ cup dry white wine. ¼ cup fresh squeezed lemon juice (about 2 juicy lemons) 2 cups low-sodium chicken broth (or chicken stock) salt and pepper to taste.

How do you add sauce to chicken?

When coating the chicken, be sure to use a solid coating. You want to baste the chicken with just enough sauce to cover it, but not too much that it is drenched in BBQ sauce. Coat one side and then allow the chicken to cook for 4 to 5 minutes before turning the meat over and coating the other side.

How do you make raw sauce for chicken?

Place the chicken breasts into a 9×13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides. Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes.

How do you make sauce?

What ingredient thickens sauce?

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

What are the 5 basic sauces?

Meet the five mother sauces and find out how they are made and used, then and now.

• Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. …
• Velouté …
• Espagnole. …
• Sauce Tomate. …
• Hollandaise.

What are the four basic sauces?

When we talk sauces, we often talk about the “mother sauces.” These five basic sauces—tomate, béchamel, espagnole, hollandaise, and velouté—form the foundations of French cooking, and by proxy, of a lot of cooking world-wide.

What are the 5 classic French sauces?

The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.

What are the best sauces?

Here are the 100 best sauces to make your food wet and delicious.

• Soy Sauce.
• Ketchup.
• Mayonnaise.
• Horse Radish.
• Sweet and Sour.
• Polynesian.
• Duck Sauce.
• Fish Sauce.

How do you use grilled sauce?

Focus on searing the meat and then cooking it until it reaches a safe inside temperature at the thickest part. Sauces are best applied near the end of cooking to prevent burning. Only baste it with sauce during the final five minutes of cooking. The taste will blow you away without any burned mess on your grill.

How do you put BBQ sauce on chicken?

Directions

1. Heat grill to medium-high. Season chicken breasts with salt and pepper. …
2. Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. …
3. About 1 minute before chicken is done, brush with barbecue sauce.