15 Chicken Rice Noodle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken rice noodle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Rice Noodle Recipe

Chicken Stir Fry with Rice Noodles (30 minute meal)

30 min

Portobello mushroom, rice noodles, broccoli, soy sauce, boneless chicken breasts

4.8234

Natasha’s Kitchen

Rice Noodles With Chicken

30 min

Pound rice noodles, sugar snap, white wine, soy sauce, bean sprouts

4.0629

NYT Cooking – The New York Times

Chicken Stir Fry with Rice Noodles

15 min

Chicken breast, rice noodles, oyster sauce, choy sum, peanut

4.930

RecipeTin Eats

Chicken Stir Fry Rice Noodles

25 min

Stir fry rice, broccoli coleslaw mix, soy sauce, skinless chicken breasts, honey

4.412

Savory Experiments

Chicken and Rice Noodles Stir Fry

20 min

Green beans, chicken breast, oyster sauce, dark soy sauce, soy sauce

4.825

Khin’s Kitchen

Chicken Chow Fun (Fried Rice Noodles, 鸡肉炒粉)

25 min

Ho fun, gluten free, chicken breast, dark soy sauce, sesame oil

5.06

Red House Spice

Ginger-Lime Chicken with Rice Noodles

40 min

Snow peas, soy sauce, boneless chicken breasts, fish sauce, rice vermicelli

5.04

Food Network

Stir Fry Noodles with Chicken and Vegetables

30 min

Chicken thighs, rice noodles, coconut oil, soy sauce, brown sugar

4.813

Barefeet In The Kitchen

Chicken Mei Fun

45 min

Chicken breast, oyster sauce, five spice powder, cabbage, dark soy sauce

4.935

The Woks of Life

Chicken Vermicelli (Stir Fry Rice Noodles)

20 min

Chicken breast, oyster sauce, dark soy sauce, vermicelli, sesame oil

No reviews

My Morning Mocha

Thai-Inspired Chicken & Rice Noodle Soup

25 min

Thai green curry, coconut milk, thin rice noodles, rotisserie chicken, dark brown sugar

5.0349

Once Upon a Chef

Curtis Stone’s stir-fried rice noodles with chicken and vegetables

30 min

Pad thai noodles, oyster sauce, chicken mince, soy sauce, spring onion

4.437

Taste

Vietnamese Chicken and Rice Noodle Salad

13 min

Thin rice noodles, brown sugar, skinless chicken breasts, fish sauce, cucumber

4.916

A Saucy Kitchen

Chicken Stir Fry with Rice Noodles

20 min

Chicken breast, rice noodles, broccoli, soy sauce, olive oil

5.04

Gordon Ramsay’s Recipes

Sweet & Spicy Hot Chili Chicken Noodles with Basil

45 min

Ramen noodles, ground chicken, soy sauce, sesame oil, sambal oelek

4.9149

Ambitious Kitchen

12 Related Question Answers About Chicken Rice Noodle Recipe

Is rice or rice noodles healthier?

So for the same amount (eg: 100 grams) noodles will contribute higher calories. But when you ask which one is healthier, then the noodle or rice that you usually consume is more or less the same. Again, the type of the carbohydrate is more important than the intake amount.

Which noodle is the healthiest?

Quinoa noodles

Noodles made from quinoa flour offer a number of nutritional benefits. This includes the fact that they contain all nine essential amino acids that the body needs. These noodles are also gluten-free and contain high levels of vitamins and minerals such as vitamin B, vitamin E and iron.

How do you make delicious kitchen rice noodles?

Instructions

1. Boil a pot of water.
2. Turn off the heat.
3. Add rice noodles to the pot, or pour the boiling hot water over the noodles in a wide bowl, covering the noodles completely.
4. Swish the noodles around briefly to separate.
5. Soak the noodles for 6 to 10 minutes* until tender but still slightly firm and chewy.

How do you spice up rice noodles?

Warm rice noodles are cooked with a flavorful mixture of tamari, rice wine vinegar, toasted sesame oil, chili-garlic paste, almond butter, and a teensy bit of pure maple syrup.

What is healthier ramen or rice noodles?

If you’re looking for a healthier noodle, rice noodles are the way to go. One serving of rice noodles has 20 calories while one serving of ramen has 60 calories. Rice noodles also contain about twice as much iron than ramen does.

Are rice noodles better for you than pasta?

Enriched regular pasta has more vitamins and minerals than rice noodles because it contains added iron, thiamin, niacin, riboflavin and folic acid. The biggest difference between the two noodles is their folate contents. Regular pasta has 83 micrograms of folate, versus 3 micrograms in rice noodles.

Which noodles is best for weight loss?

Shirataki noodles are a great substitute for traditional noodles. In addition to being extremely low in calories, they help you feel full and may be beneficial for weight loss. Not only that, but they also have benefits for blood sugar levels, cholesterol and digestive health.

Are rice noodles good for weight loss?

Rice noodles are low in fat and moderate in calories, making them a healthy option. Try pairing them with high fiber veggies and tasty sauces — though you may want to limit your use of high sodium add-ins like soy sauce.

Are rice noodles anti inflammatory?

Rich in antioxidants: Red rice has 10 times more antioxidants than brown rice. The antioxidant called Anthocyanin is the pigment which gives red rice its reddish-purple colour. These are powerful anti-inflammatory agents and also help to promote skin and eye health.

Do I have to soak rice noodles before cooking?

No soaking is necessary for fresh rice noodles. Just blanch the noodles briefly—1 to 2 minutes—in boiling water to soften them. Then drain them, refresh with cool water and drain again.

Can you cook rice noodles in broth?

If you’re making a soup, you can cook the noodles directly in the broth. Add them just before serving and monitor closely to make sure they don’t over-cook. Even with a bit of sesame oil, the noodles still tend to clump up after you drain them. They will loosen again once you mix the noodles into your dish.

How long do you have to soak rice noodles?

Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they’re limp but still firm to the touch; later cooking in the wok will soften them more.