15 Chicken Potato Adobo

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken potato adobo that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Potato Adobo

How to Cook Chicken Adobo with Potatoes

How to Cook Chicken Adobo with Potatoes

40 min
Soy sauce, brown sugar, potatoes, magic sarap, vinegar
4.911
Panlasang Pinoy Meaty Recipes
Chicken Adobo

Chicken Adobo

1 hr
Whole chicken, soy sauce, potatoes, vinegar, garlic
4.441
Kawaling Pinoy
Chicken Adobo with Potatoes

Chicken Adobo with Potatoes

50 min
Chicken drumsticks, soy sauce, brown sugar, chicken bouillon cube, green chilies
4.716
The Odehlicious
Chicken Adobo with Potatoes Recipe

Chicken Adobo with Potatoes Recipe

45 min
Chicken wings, chicken thighs, chicken legs, pineapple juice, soy sauce
No reviews
Yummy.ph
Chicken Adobo with Potatoes and Mojo

Chicken Adobo with Potatoes and Mojo

45 min
Skinless chicken thighs, bone broth, yukon gold potatoes, adobo seasoning, olive oil
4.615
Whole30
Mexican Adobo Chicken With Potatoes

Mexican Adobo Chicken With Potatoes

13 hr 20 min
Chicken thighs, potatoes, white vinegar, bay leaves, black pepper
5.01
Maricruz Avalos
Pork Adobo with Potato Recipe

Pork Adobo with Potato Recipe

1 hr 15 min
Soy sauce, potatoes, garlic, white vinegar, bay leaves
No reviews
Panlasang Pinoy
Manila chicken adobo with sweet potato mash

Manila chicken adobo with sweet potato mash

Sweet potato, skinless chicken thighs, coconut milk, baby broccoli, black sesame seeds
5.04.6K
Sunbasket
Classic Filipino Chicken Adobo

Classic Filipino Chicken Adobo

Soy sauce, potatoes, chicken pieces, black, garlic
4.526
Food.com
Philippine Chicken Adobo with Smashed Sweet Potatoes

Philippine Chicken Adobo with Smashed Sweet Potatoes

6 hr 20 min
Sweet potatoes, light coconut milk, soy sauce, chicken pieces, rice vinegar
3.919
Better Homes & Gardens
How to Cook Chicken Adobo with Potatoes

How to Cook Chicken Adobo with Potatoes

Soy sauce, brown sugar, potatoes, magic sarap, vinegar
No reviews
Pinterest
Sheet Pan Adobo Crispy Potatoes and Chicken

Sheet Pan Adobo Crispy Potatoes and Chicken

1 hr 5 min
Chicken legs, coconut milk, red enchilada sauce, fresh pineapple, cotija cheese
No reviews
On Annie’s Menu
chicken adobo with garlic rice

chicken adobo with garlic rice

1 hr 15 min
Chicken thighs, chicken adobo, soy sauce, brown sugar, grain white rice
No reviews
So Much Food
Weeknight Chicken Adobo with Sweet Potatoes

Weeknight Chicken Adobo with Sweet Potatoes

1 hr
Chicken thighs, sweet potatoes, soy sauce, honey, garlic
2.567
Food Network Canada
Filipino Chicken Adobo

Filipino Chicken Adobo

1 hr 20 min
Gluten free, potato, spring onion, lime, chicken pieces
4.915
Vikalinka

Why adobo is the best Filipino dish?

Like many cultures based in warm climates, Filipino natives developed various methods of preserving food. Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an undesirable environment for bacteria. Its delicious flavor and preserving qualities served to increase adobo’s popularity.

What are the 5 steps to make adobo?

Instructions

  1. Heat the oil in a cooking pot.
  2. Add the garlic. …
  3. Add the peppercorns and bay leaves. …
  4. Put the pork belly in the cooking pot. …
  5. Pour the soy sauce and beef broth (or water). …
  6. Pour-in the vinegar. …
  7. Taste your pork adobo and decide to add salt if needed.
  8. Transfer to a serving plate.

What goes good with adobo chicken?

The best side dishes for chicken adobo are garlic fried rice, lumpia shanghai, or some good old Filipino pancit. You can also serve chop suey, fluffy mashed potatoes, or sauteed spinach. For fresh salad options, try a Thai mango salad, smashed cucumber salad, or a ginger and sesame green bean salad.

Is adobo Filipino or Puerto Rican?

Considered by many to be the national dish of the Philippines, adobo reflects the regionality of the archipelago’s 7,640 islands.

What is the most popular Filipino food?

Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.

What is the national food of the Philippines?

adobo

How long does adobo take to cook?

The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo. Add the vinegar. This can also be added as a part of the marinade.

How can I improve my adobo?

5 Secrets to Tasty Adobo

  1. Choose your ingredients well. Using the best ingredients will give you delicious results.
  2. Marinate the meat. A good marinade must have the perfect balance of acid, oil, and spice.
  3. Cook it right.
  4. Add some liver. …
  5. Let the flavors develop.

What is the method of cooking adobo?

Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked through.

What vegetable goes good with chicken adobo?

I like to sauté garlic green beans to serve as a yummy adobo side dish, but you can also go with fried cauliflower rice, cauliflower mash or my low-carb Filipino pancit.

What is a good Filipino dish?

The 21 Best Dishes To Eat in The Philippines

  • Lechon. One of the top contenders among the best Filipino dishes (alongside adobo) is perhaps the famous lechon. …
  • Sinigang. Sinigang is a Pinoy classic. …
  • Crispy Pata. …
  • Sisig. …
  • Pancit Guisado. …
  • Bulalo. …
  • Pork Barbecue. …
  • Palabok.

What does chicken adobo taste like?

What Chicken Adobo tastes like. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat. Don’t be afraid of the peppercorns in this!

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