15 Chicken Pot Pie Recipe Pressure Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken pot pie recipe pressure cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Pot Pie Recipe Pressure Cooker

Pressure Cooker / Instant Pot Chicken Pot Pie

Pressure Cooker / Instant Pot Chicken Pot Pie

22 min
Rib, homemade pie crust, skinless chicken breasts, chicken broth, russet potatoes
4.4108
Pressure Cooking Today
Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie

35 min
Chicken thighs, puff pastry, ribs, frozen green peas, fish sauce
5.022
Amy + Jacky
Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie

11 min
Chicken tenders, potatoes, baby carrots, peas, chicken broth
4.5315
– Cooking With Karli
Instant Pot Chicken Pot Pie Recipe

Instant Pot Chicken Pot Pie Recipe

35 min
Chicken soup, potatoes, canned biscuits, boneless chicken breasts, frozen mixed vegetables
4.860
Eating on a Dime
Instant Pot® Chicken Pot Pie

Instant Pot® Chicken Pot Pie

45 min
Skinless chicken breasts, frozen mixed vegetables, chicken broth, poultry seasoning, butter
4.010
Pillsbury.com
Instant Pot® Chicken Pot Pie

Instant Pot® Chicken Pot Pie

40 min
Green beans, skinless chicken breast, chicken soup, cheddar cheese
5.02
Campbell Soup Company
Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie

55 min
Chicken breast, frozen green peas, celery seed, heavy cream, carrots
5.03
Sustainable Cooks
Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie

42 min
Skinless chicken breast, cream, chicken broth, worcestershire sauce, butter
4.98
The Recipe Well
Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie

35 min
Green beans, chicken thighs, puff pastry, red potatoes, soy sauce
4.912
The Wicked Noodle
Instant Pot Easy Chicken Pot Pie

Instant Pot Easy Chicken Pot Pie

20 min
Skinless chicken breast, chicken soup, frozen mixed vegetables, chicken broth, poultry seasoning
5.016
365 Days of Slow Cooking and Pressure Cooking
Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie

1 hr 30 min
Skinless chicken breasts, buttermilk biscuits, chicken broth, russet potatoes, frozen peas
5.01
Southern Living
Slow-Cooker Chicken Pot Pie

Slow-Cooker Chicken Pot Pie

4 hr 30 min
Chicken soup, refrigerated biscuit dough, skinless chicken breasts, carrots, frozen corn
3.325
Delish.com
Instant Pot® Chicken Pot Pie (Crustless and Gluten Free)

Instant Pot® Chicken Pot Pie (Crustless and Gluten Free)

55 min
Chicken tenders, chicken broth, heavy cream, poultry seasoning, carrots
4.569
Allrecipes
Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie

1 hr 40 min
Ribs, chicken breasts, pastry, peas, roux
4.273
The Spruce Eats
Slow Cooker Chicken Pot Pie Recipe

Slow Cooker Chicken Pot Pie Recipe

8 hr 15 min
Chicken thighs, chicken soup, bacon soup, celery soup, chicken broth
5.013
The Magical Slow Cooker

Can you bake pastry in an Instant Pot?

This delicious Instant Pot chicken pot pie can be done in two ways: baked enclosed in puff pastry or served deconstructed with pastry sticks on the side. The family will love it either way! We used a 6-quart Instant Pot.

Can you put raw chicken in an Instant Pot?

You can start with any type of chicken, including frozen chicken: boneless or bone-in; fresh or frozen; breasts, or thighs. You’ll need your Instant Pot, the trivet insert that came with it, chicken, and water.

How long should you cook chicken breast in a pressure cooker?

Pressure cook on high for 8-10 minutes for fresh chicken breast, and 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure.

Can you put frozen chicken in an Instapot?

You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.

What can you cook with Instapot?

Here are some of our favorite ways to use this little gem.

  • Short Rib Beef Ragu. The Instant Pot is a master at shortening the cooking times for notoriously long recipes. …
  • Yogurt. …
  • Rice. …
  • Spiced Apple Cider. …
  • All The Soups. …
  • Hard Boiled Eggs. …
  • Whole Roasted Chicken. …
  • Baked Potatoes.

How long should I pressure cook chicken thighs?

For Boneless Thighs: Pressure cook on high for 8 minutes for fresh or 12 minutes for frozen thighs. For Bone-in Thighs: Pressure cook on high for 10 minutes for fresh, or 15 minutes for frozen thighs. Allow the pressure to release naturally for 5 minutes, then turn the valve to “venting” to release any remaining steam.

How long do you cook thawed chicken?

Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water. Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

How long does chicken cook in crockpot?

Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker. Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.

Can you overcook chicken in a pressure cooker?

Typically, it’s very easy to overcook chicken, but in the instant pot, it is difficult to do. Pressure cooking really locks in the flavor and moisture of chicken. I wouldn’t cook 1 lb of chicken for 20 minutes in the pressure cooker, but if you do, it probably won’t even be overcooked!

How long do you pressure can chicken?

How Long Do You Pressure Can Chicken?

  1. Bone-In Chicken (Raw Pack or Hot Pack) – Process Pints for 1 hour 5 minutes, Quarts for 1 hour 15 minutes.
  2. Boneless Chicken (Raw Pack or Hot Pack) – Process Pints for 1 hour 15 minutes, Quarts 1 hour 30 minute.

How do you use pressure cooker?

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