15 Chicken Gyro Wrap

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken gyro wrap that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Gyro Wrap

Greek Chicken Gyros with Tzaziki

Greek Chicken Gyros with Tzaziki

26 min
Red wine, greek yogurt, chicken thigh fillets, olive oil, cucumbers
5.0362
RecipeTin Eats
BEST Homemade Chicken Gyro Recipe

BEST Homemade Chicken Gyro Recipe

20 min
Chicken tenders, red wine vinegar, greek yogurt, pita bread, sauce
4.953
The Mediterranean Dish
Easy Chicken Gyros & Tzatziki Sauce

Easy Chicken Gyros & Tzatziki Sauce

50 min
Whole wheat pita, tzatziki sauce, feta cheese, herbs de provence, chicken tenderloins
5.044
Creme de la Crumb
Grilled Chicken Gyro Sandwich

Grilled Chicken Gyro Sandwich

20 min
Chicken breast, pita bread, tzatziki sauce, beef tomatoes, red onion
5.03
Healthy Fitness Meals
Chicken Gyro Wraps with Tzatziki Sauce

Chicken Gyro Wraps with Tzatziki Sauce

20 min
Red wine vinegar, whole wheat flour, rotisserie chicken, tzatziki sauce, feta cheese
No reviews
Frescados Tortillas
Chicken Gyro Wraps

Chicken Gyro Wraps

30 min
Lemon pepper seasoning, chicken breast tenders, hy vee, quinoa, tzatziki sauce
4.610
Hy-Vee
Chicken Gyro

Chicken Gyro

30 min
Chicken breast, red wine vinegar, plain greek yogurt, pita bread, feta cheese
4.755
Cooktoria
Easy Chicken Gyros with Tzatziki Sauce

Easy Chicken Gyros with Tzatziki Sauce

18 min
Chicken tenders, red wine vinegar, plain greek yogurt, greek pita bread, tzatziki sauce
4.464
Foodie Crush
Greek Chicken Gyros

Greek Chicken Gyros

3 hr
Red wine vinegar, plain greek yogurt, skinless chicken breasts, cucumber, red onion
4.925
Cooking Classy
Chicken Gyros Recipe With Tzatziki Sauce

Chicken Gyros Recipe With Tzatziki Sauce

40 min
Red wine vinegar, greek yogurt, chicken breasts, cucumber, tomato
3.9196
Real Greek Recipes
Greek Chicken Gyros recipe

Greek Chicken Gyros recipe

25 min
Chicken thighs, red wine vinegar, greek yogurt, pita bread, feta cheese
No reviews
Munchkin Time
Greek Chicken Souvlaki Gyro Wrap

Greek Chicken Souvlaki Gyro Wrap

1 hr 30 min
Greek chicken tenders, greek yogurt, tzatziki sauce, boneless chicken tenderloins, sandwich
3.829
The Spruce Eats
Chicken gyros wraps

Chicken gyros wraps

1 hr 5 min
Red wine vinegar, greek yogurt, skinless chicken thigh, cherry tomatoes, lemon
5.014
Tesco Real Food
Greek Chicken Gyros

Greek Chicken Gyros

45 min
Chicken thighs, greek yogurt, tzatziki sauce, gyros, cherry tomatoes
5.01
Jernej Kitchen
Grilled Greek Chicken Gyros

Grilled Greek Chicken Gyros

2 hr 30 min
Skinless chicken thighs, red wine vinegar, greek yogurt, pita bread, feta cheese
5.06
The Jam Jar Kitchen

What is chicken gyro made of?

Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven.

What are gyro wraps made of?

Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.

What is gyro wrap?

Gyros are the most famous of Greek meals — a classic sandwich, with meat cut from a spit, wrapped in a pita, and topped with tzatziki (yogurt sauce). Happily, gyros are easy to make at home. Enjoy!

Is a chicken gyro healthy?

A typical chicken gyro is a good source of fiber, protein, B vitamins, vitamine A and calcium. With its combination of chicken and veggies, chicken gyros make for a healthy meal-on-the-go.

Are gyros healthy?

Gyros are known for being abundant in iron, which is good for your health. Iron is a crucial nutrient for your body’s blood, metabolism, and the production of red blood cells. Additionally, iron is needed for your body to carry oxygen from your lungs to your heart. Gyro meats are also rich in niacin.

Is gyro meat healthier than chicken?

The chicken portion contains 21 grams of protein, less than the lamb’s 26 grams. However, the chicken only has 5 grams of fat and 1.9 grams of saturated fat. The lamb’s 11 grams of fat more than doubles that number, and the latter meat is also high in saturated fat.

What is the difference between a pita and gyro?

The gyro pita is the same; however, the meat is replaced by gyro meat, consisting of beef, pork, chicken, veal or lamb, or even a mixture, which has been sliced off from the gyros cones.

What is shawarma vs gyro?

The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom.

How is gyro pronounced?

Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said.

What kind of meat is a gyro?

It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

What does a gyro have in it?

This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.

What makes a gyro a gyro?

The term gyro denotes a ring or circle and refers to the rotation of the meat as it is cooked. Greek historians attribute the origin of the dish to soldiers from the army of Alexander the great, who skewered their meat on long knives and cooked it by repeated turning over an open fire.

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