15 Chicken Fried Steak Recipe With Buttermilk

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken fried steak recipe with buttermilk that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Fried Steak Recipe With Buttermilk

The Best Chicken Fried Steak

The Best Chicken Fried Steak

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The Ultimate Chicken Fried Steak

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Buttermilk Country Fried Steak

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Cube steaks, buttermilk, egg, cayenne pepper, all purpose flour
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Chicken Fried Steak

Chicken Fried Steak

1 hr 45 min
Cube steaks, pan drippings, chicken broth, butter, eggs
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Chicken-Fried Steaks

Chicken-Fried Steaks

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Beef cubed steaks, milk, egg, chili powder, baking powder
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Southern Chicken Fried Steak

Southern Chicken Fried Steak

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Cubed steak, fried steak, buttermilk, steaks, olive oil
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THE BEST Chicken Fried Steak Recipe (Country Fried Steak) EVER!

THE BEST Chicken Fried Steak Recipe (Country Fried Steak) EVER!

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Chicken Fried Steak and Gravy

Chicken Fried Steak and Gravy

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Beef bottom round, hot sauce, buttermilk, garlic powder, onion powder
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Tender and Beefy Chicken-Fried Steak Recipe

Tender and Beefy Chicken-Fried Steak Recipe

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Sirloin tip steaks, gravy, buttermilk, egg, cayenne pepper
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Serious Eats
Chicken Fried Steak without Buttermilk

Chicken Fried Steak without Buttermilk

Cube steaks, country gravy, eggs, all purpose flour
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Extra-Crunchy Chicken-Fried Steak with Cream Gravy

Extra-Crunchy Chicken-Fried Steak with Cream Gravy

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Dinner For Two: Chicken Fried Steak

Dinner For Two: Chicken Fried Steak

40 min
Cube steaks, potato, buttermilk, egg, flour
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Homemade Chicken Fried Steak

30 min
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How to Make Easy Southern Chicken Fried Steak with Gravy

How to Make Easy Southern Chicken Fried Steak with Gravy

50 min
Beef cube steaks, low fat, smoked paprika, egg, garlic powder
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The Kitchn

How do you keep batter from falling off chicken-fried steak?

Another important tip is to place the breaded meat onto a sheet pan, cover and place back in the refrigerator for at least 30 minutes before frying. This will firmly adhere the breading onto the meat and help keep it from falling of when frying.

Why does my breading fall off my chicken-fried steak?

DRY MEAT – THE SECRET TO PERFECT CHICKEN FRIED STEAK

The breading slides right off because the meat will begin to steam as it cooks (because what does water turn into when it heats? Steam!!)

Can you marinate steaks in buttermilk?

Buttermilk Meat Marinade

Directions: Place meat in a bowl or plastic self sealing bag and buttermilk mixture. Meat needs to be at least covered 50% with buttermilk marinade. Note: buttermilk marinated meat’s cook time needs to be reduced by 1/3 due to the tenderization process of the meat.

What type of steak is used for chicken-fried steak?

round steak

How do you get the crust to stick to chicken?

Place the breaded chicken on a cooling rack (or a platter) and chill in the refrigerator for about 30 minutes. This will help the layers of breading ingredients solidify, and adhere better when the chicken is cooked.

What goes well with chicken fried steak?

Mashed potatoes and green beans are the classic side dishes when serving for dinner. While a couple sunny-side-up eggs turn chicken fried steak into a hearty breakfast. Mix things up and serve with your favorite vegetable side dish, fry up some crispy potatoes, or serve on a bun with a side of fries.

Do you have to dip chicken in egg before flour?

The standard breading procedure, and it’s simple to do! The initial dip in flour helps the egg wash stick better to the food’s surface. A little bit of oil in the egg wash helps thin the liquid coating, and the extra fat browns the breadcrumbs better underneath.

How do you get breading to stick to meat?

Does cornstarch make things crispy?

Cornstarch is a “very, very sturdy starch,” notes Talde, excellent for creating crispy, lacy crusts on food. Make sure you’ve marinated or otherwise moistened your protein so the cornstarch will stick, and then go to town experimenting.

How long should you soak meat in buttermilk?

Move the beef around inside the bag to ensure it gets evenly coated with the buttermilk. Transfer the bag into your refrigerator and let the beef marinate in the buttermilk for at least 30 minutes or up to 24 hours.

Do you rinse meat after soaking in buttermilk?

Simply rinse and drain the meat, dry and cook. The meat will be tenderized, and you will notice the gamey taste is nearly gone or has been completely eliminated.

What does buttermilk do to steak?

While buttermilk is great for baking, it also does amazing things for meat. Its high acidity level helps tenderize everything from roast chicken to braised pork.

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