15 Chicken Enchilada Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken enchilada soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Enchilada Soup Recipe

Chicken Enchilada Soup

45 min

Cream cheese, black beans, skinless chicken breast, red enchilada sauce, hot sauce

5.046

The Cozy Cook

Cheesy Chicken Enchilada Soup

30 min

Cream cheese, black beans, enchilada sauce, roast chicken, chicken broth

4.5919

Jo Cooks

Crock Pot Chicken Enchilada Soup

30 min

Black beans, sour cream, tomato sauce, skinless chicken breasts, avocado

4.9125

Skinnytaste

Cheesy Chicken Enchilada Soup

30 min

Cream cheese, black beans, sour cream, enchilada sauce, masa harina

4.962

Gimme Some Oven

Creamy Chicken Enchilada Soup

35 min

Black beans, sweet corn, red kidney beans, fire roasted tomatoes, chicken broth

5.0259

Healthy Fitness Meals

Easy Chicken Enchilada Soup

1 hr

Black beans, boneless chicken breast, enchilada sauce, fire roasted, green chiles

4.76

Allrecipes

Crock-Pot Chicken Enchilada Soup

3 hr 30 min

Black beans, sour cream, red enchilada sauce, skinless chicken breasts, fire roasted

4.617

Delish

Chilis Chicken Enchilada Soup

30 min

Cream cheese, red enchilada sauce, masa harina, skinless chicken breasts, cheddar cheese

5.011

Fit Foodie Finds

Chicken Enchilada Soup

25 min

Cream cheese, black beans, sour cream, rotisserie chicken, enchilada sauce

4.65

Mom On Timeout

Cheesy Chicken Enchilada Soup

30 min

Cream cheese, black beans, plain greek yogurt, rotisserie chicken, red enchilada sauce

No reviews

CenterCutCook

Chicken Enchilada Soup

30 min

Cream cheese, black beans, red enchilada sauce, masa harina, shredded chicken

4.832

Isabel Eats

Crockpot Chicken Enchilada Soup

8 hr 10 min

Black beans, boneless chicken breast, red enchilada sauce, fire roasted, chicken broth

4.115

Life, Love, and Good Food

Chicken Enchilada Soup

30 min

Black beans, sour cream, red enchilada sauce, masa harina corn, cheddar cheese

5.011

Dinner at the Zoo

Creamy White Bean Chicken Enchilada Soup

1 hr 15 min

Skinless chicken thighs, white beans, white bean, red enchilada sauce, avocado

5.013

Ambitious Kitchen

Chicken Enchilada Soup

4 hr 20 min

Skinless chicken thighs, black beans, sour cream, ribs, pepper jack cheese

5.018

Tastes Better From Scratch

12 Related Question Answers About Chicken Enchilada Soup Recipe

What is chicken enchilada soup made of?

Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker.

How do you thicken enchilada soup?

If you wanted to have a thicker soup, you could thicken it in several ways.

1. You could add more ingredients that make the broth to ingredients lean more heavily on the ingredients.
2. Add a thickening agent like a roux, cornstarch, masa, or different types of flour like potato flour, tapioca flour or arrowroot flour.

Should enchiladas be cooked covered or uncovered?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Can you freeze chicken enchilada filling?

Yes, you can freeze leftover enchiladas. Enchiladas are a popular meal to make ahead and freeze to use as an easy dinner or lunch, and the same applies for freezing leftover enchiladas as well. Freezing enchiladas is pretty simple to do, especially since you have already done the hard work of cooking them.

Can I add flour to thicken soup?

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

How many calories are in a cup of chicken enchilada soup?

Chili’s Chicken Enchilada Soup Cup Calories

There are 205 calories in a Chicken Enchilada Soup Cup from Chili’s.

Will flour tortillas thicken soup?

Corn tortillas will work, too, and you’ll often see recipes for chili or tortilla soup that use them as a thickening agent. Theoretically, flour tortillas or even finely processed corn chips should work.

Will corn tortillas thicken soup?

Corn tortillas, torn into small pieces, were used as the thickening agent. They thickened the soup beautifully and added a subtle, yet tasty addition to the soup. In case you are wondering, the tortillas simply ‘dissolve’ in the broth.

Can you freeze homemade chicken tortilla soup?

Yes, you can make this soup ahead of time and then freeze it. To save time, you can make this Chicken Tortilla Soup and let it cool before pouring it into a ziplock freezer bag. Lay it flat to freeze and then store it upright in your freezer. It will stay fresh for up to 6 months.

How do you keep enchiladas from getting mushy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Why do my enchiladas get soggy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

Which corn tortillas are best for enchiladas?

Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn’t right.) The corn tortillas must be softened before they are rolled and baked in the casserole.