15 Chicken Enchilada Recipe Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken enchilada recipe allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Enchilada Recipe Allrecipes

Chicken Enchiladas

1 hr 10 min

Boneless chicken breast, sour cream, tomato sauce, cheddar cheese, flour tortillas

4.53.1K

Allrecipes

Chicken Enchiladas II

45 min

Mushroom soup, cooked chicken breast, sour cream, cheddar cheese, flour tortillas

4.64.6K

Allrecipes

Easy Creamy Chicken Enchiladas

50 min

Cream cheese, rotisserie chicken, red enchilada sauce, old el, cheddar cheese

4.6190

Allrecipes

Chicken Enchiladas V

45 min

Cooked chicken breast, chicken soup, sour cream, green chile, cheddar cheese

4.61.4K

Allrecipes

Angela’s Awesome Enchiladas

1 hr 45 min

Boneless chicken breast, chicken soup, sour cream, enchilada sauce, taco seasoning mix

4.73.1K

Allrecipes

Easy Chicken Enchiladas

50 min

Cream cheese, pinto beans, cooked chicken breast, flour tortillas, salsa

4.61.3K

Allrecipes

Homemade Chicken Enchiladas

50 min

Cream cheese, enchilada sauce, tomato sauce, cooked chicken breasts, flour tortillas

4.5116

Allrecipes

Enchanted Sour Cream Chicken Enchiladas

30 min

Sour cream, corn tortillas, monterey jack cheese, green chilies, cooked chicken

4.2229

Allrecipes

Chicken Enchilada Casserole I

Boneless chicken breast, chicken soup, green chile, celery soup, enchilada sauce

4.4221

Allrecipes

Chicken Enchilada Casserole II

1 hr

Boneless chicken breast, chicken soup, sour cream, can chili beans, cheddar cheese

4.4729

Allrecipes

Whit’s Chicken Enchiladas

1 hr

Cream cheese, chicken breast, green chile, heavy cream, flour tortillas

4.7689

Allrecipes

Quick and Easy Green Chile Chicken Enchilada Casserole

2 hr

Boneless chicken breast, sour cream, green chile enchilada, corn tortillas, monterey jack cheese

4.41K

Allrecipes

Easy Enchilada Casserole

Boneless chicken breast, chicken soup, sour cream, flour tortillas, monterey jack cheese

4.4141

Allrecipes

Ultimate Creamy Chicken Enchiladas

2 hr

Cream cheese, boneless chicken breast, refried beans, sour cream, red enchilada sauce

4.522

Allrecipes

Chicken Enchiladas with Cream Cheese

35 min

Cream cheese, enchilada sauce, flour tortillas, cooked chicken, mexican cheese

4.810

Allrecipes

12 Related Question Answers About Chicken Enchilada Recipe Allrecipes

How do you make real good chicken enchiladas?

Cooking Instructions: Microwave Oven: Remove Enchilada tray from box. Leave Enchiladas wrapped in film and poke holes to ventilate. Place: Tray in microwave and heat on high for 3:30 to 4:30 min. Let sit 1 minute.

Should you cover enchiladas when you bake them?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How do you make chicken enchiladas that aren’t soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Should enchiladas be corn or flour?

There are two basic types of tortillas: corn or flour. While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason.

What are real good enchiladas made of?

Made with a Chicken Parmesan tortilla instead of highly processed flours like other enchiladas — Smothered in made-from-scratch Verde enchilada sauce, and Monterey Jack Cheese. Get FREE SHIPPING straight to your door on orders over $79.99! Now shipped in Eco-Friendly, sustainable packaging.

How do you make Costco chicken enchiladas?

How can I make canned enchilada sauce better?

Why do my enchiladas get soggy?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

How do you keep flour tortillas from getting soggy in enchiladas?

Tips for keeping your flour tortillas from getting soggy in enchiladas

1. Preheat your pan. Try preheating your enchilada pan in the oven before you start cooking. …
2. Pre-fry your tortillas. …
3. Put the sauce on top, not on the bottom. …
4. Bake the enchiladas before adding sauce. …
5. Put your enchiladas under the broiler.

Should I fry tortillas before making enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

What kind of tortillas are used for enchiladas?

Use corn tortillas: To make Mexican-style enchiladas, use corn tortillas (homemade or store-bought) in place of flour tortillas. Since corn tortillas are typically smaller, you will likely need to use nearly double the quantity of tortillas.

Can I use uncooked tortillas for enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.