15 Chicken Enchilada Casserole With Corn Tortillas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken enchilada casserole with corn tortillas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Enchilada Casserole With Corn Tortillas

Chicken Enchilada Casserole

Chicken Enchilada Casserole

45 min
Pinto beans, shredded chicken breast, sour cream, red enchilada sauce, corn
5.047
Dinner at the Zoo
Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

1 hr 5 min
Enchilada sauce, chicken breasts, corn tortillas, monterey jack cheese
4.41.1K
Jo Cooks
Chicken Enchilada Bake

Chicken Enchilada Bake

1 hr 10 min
Sour cream, green enchilada sauce, rotisserie chicken, corn tortillas, monterey jack cheese
4.497
Taste of Home
Chicken Enchilada Casserole

Chicken Enchilada Casserole

50 min
Black beans, red enchilada sauce, corn tortillas, red bell pepper, red onion
4.8127
Gimme Some Oven
Easy Layered Chicken Enchilada Casserole

Easy Layered Chicken Enchilada Casserole

1 hr 25 min
Green enchilada sauce, corn tortillas, cheddar cheese, chicken broth, diced tomatoes
4.517
Berly’s Kitchen
Chicken Enchilada Casserole

Chicken Enchilada Casserole

50 min
Black beans, sour cream, enchilada sauce, corn tortillas, shredded chicken
4.514
Delish
Chicken Enchilada Casserole

Chicken Enchilada Casserole

30 min
Pulled rotisserie chicken, red enchilada sauce, corn tortillas, cheddar cheese, green chiles
No reviews
Easy Family Recipes
Chicken Enchilada Casserole

Chicken Enchilada Casserole

45 min
Refried beans, enchilada sauce, shredded chicken, flour tortillas, mexican cheese
4.766
Pinch of Yum
Chicken Enchilada Casserole

Chicken Enchilada Casserole

45 min
Sour cream, red enchilada sauce, corn tortillas, cooked chicken
4.97
Kristine’s Kitchen
Chicken Enchilada Casserole

Chicken Enchilada Casserole

1 hr 5 min
Pinto beans, salsa verde, sour cream, rotisserie chicken, corn tortillas
No reviews
Carlsbad Cravings
Chicken Enchilada Casserole

Chicken Enchilada Casserole

1 hr 5 min
Chicken thighs, black beans, mango salsa, enchilada sauce, corn tortillas
5.014
Small Town Woman
Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

45 min
Sour cream, rotisserie chicken, enchilada sauce, corn tortillas
4.810
The Seasoned Mom
Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

45 min
Chicken breast, sour cream, tomato sauce, corn tortillas, avocado
5.027
Fed + Fit
Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

1 hr 30 min
Salsa verde, green enchilada sauce, yellow corn tortillas, cheddar cheese, monterey jack cheese
4.6228
Mel’s Kitchen Cafe
Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

2 hr
Boneless chicken breast, sour cream, green chile enchilada, corn tortillas, monterey jack cheese
4.41K
Allrecipes

Do you soak corn tortillas for enchiladas?

The quick fry does a couple of things.

Finally, it adds richness from the oil. But don’t stress about the oil—tortillas actually don’t soak up too much of it, so your enchiladas won’t seem heavy. After you fry the tortillas, dip both sides in your delicious sauce and cover the entire surface.

How do you make corn enchiladas not soggy?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

How do you prepare corn tortillas for enchiladas?

Can I layer enchiladas instead of rolling?

All of the familiar elements of chicken enchiladas are there – chicken, cheese, tomatoes, onions, tortillas. But instead of rolling up the filling inside the tortillas, you layer all the ingredients, like a lasagna.

Why do my corn tortillas fall apart?

If the tortillas are dry or too cold, the lard can’t bind together the tortilla and causes it to break. What is this? For that essential pliable, slightly springy texture make sure your tortillas are completely warmed.

How do you soften corn tortillas for enchiladas without a microwave?

You can use a regular iron skillet, a traditional comal or a roti pan. Heat a dry skillet then heat the tortillas, one at a time, for about 15 or 20 seconds for each side.

Are enchiladas better with corn or flour tortillas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

Do you use flour or corn tortillas for enchiladas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas. Get colorful!

How do you keep corn tortillas from cracking?

How do you soften corn tortillas for enchiladas without oil?

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

How do you soften corn tortillas in the oven?

Enlist your oven, like Food52 community member lisina does: “Wrap a stack of tortillas in aluminum foil and pop them in a 350°F oven for 10 minutes or so. They’ll steam inside the packet and stay nice and soft.

Can you use uncooked tortillas in enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.

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