15 Chicken Curry Recipe With Coconut Milk

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken curry recipe with coconut milk that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Curry Recipe With Coconut Milk

Thai Chicken Coconut Curry

30 min

Red curry paste, coconut milk, skinless chicken breast, quinoa, coconut oil

4.9291

Averie Cooks

Coconut Chicken Curry

30 min

Coconut milk, chicken breasts, curry powder, chicken broth, tomato paste

4.5675

Jo Cooks

Thai Chicken Curry with Coconut Milk

25 min

Red curry paste, yellow curry powder, unsweetened coconut milk, red bell peppers, skinless chicken breasts

5.0124

Creme de la Crumb

Coconut Curry Chicken

35 min

Coconut milk, skinless chicken breast, curry powder, tomato paste, lime

4.025

Delish.com

Coconut Chicken Curry

1 hr

Skinless chicken thighs, unsweetened coconut milk, fish sauce, madras curry powder, lemon

4.03.7K

NYT Cooking – The New York Times

Chicken Curry Recipe

1 hr 3 min

Coconut milk, chicken breasts, curry powder, lime juice, garlic

4.522

This Healthy Table

Coconut Curry Chicken (Super Easy!)

30 min

Cauliflower rice, coconut milk, skinless chicken breasts, curry powder, red bell pepper

4.849

Downshiftology

Chicken Coconut Curry

45 min

Coconut milk, skinless chicken breast, coconut oil, maple syrup, curry powder

5.06

Healthy Seasonal Recipes

Chicken Curry

1 hr

Coconut milk, chicken, potatoes, fish sauce, curry powder

4.099

Kawaling Pinoy

Chicken Curry in Coconut Milk

1 hr

Coconut milk, potatoes, star anise, fennel, cinnamon

3.829

The Spruce Eats

Thai Chicken Curry with Coconut Milk

35 min

Creamy peanut butter, coconut milk, coconut oil, skinless chicken breasts, curry powder

5.0114

Healthy Recipes Blog

Creamy Coconut Chicken Curry

30 min

Coconut milk, coconut oil, chicken breasts, cherry tomatoes, ginger

4.773

The Endless Meal

Coconut Chicken Curry

25 min

Coconut milk, boneless chicken breast, curry powder, long grain rice, tomato paste

4.663

A Food Lover’s Kitchen

Thai Chicken Curry

50 min

Red curry paste, brown rice, coconut milk, coconut oil, skinless chicken breasts

5.049

Well Plated by Erin

Curry Coconut Milk Roast Chicken Thighs

1 hr

Chicken thighs, coconut milk, soy sauce, curry powder, chicken broth

5.013

White On Rice Couple

12 Related Question Answers About Chicken Curry Recipe With Coconut Milk

What does coconut milk do to curry?

Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance. It also adds an extra nutty flavor to foods without it being too overpowering.

Does coconut milk make curry less spicy?

As with dairy products, rich coconut milk can also decrease the heat in a curry, head chef at Cumulus Up Colin Mainds explained. “I like to use high-acid dairy products such as yogurt or a nicely seasoned coconut cream to add a dimension to the dish and still cool down the curry.”

Do Indian curries use coconut milk?

In India, it is not as common to add coconut milk to a curry dish. In the north, people often only add water or a small amount of cream and butter. To thicken the consistency, most Indians use blended tomatoes or onions. South India is more likely to include coconut milk in their curries for a hint of sweetness.

How do you thicken a curry?

How to Thicken Curry

1. Add dairy.
2. Add ground nuts.
3. Add lentils.
4. Add peanut butter.
5. Add a tomato product.
6. Start with a roux.
7. Use a slurry.

Do you add water to coconut milk for curry?

“You might as well add water, because all the flavor in coconut milk is in its fat. So when you remove the fat, you remove the flavor.”

Is coconut milk unhealthy?

Coconut milk and cream are both relatively high in calories and fat, especially saturated fat. Although healthy when consumed in moderation, people concerned about eating too many calories or too much saturated fat should limit how much coconut milk or cream they consume.

What to add to curry to make it taste better?

Add yogurt or lemon juice

If you are looking for a tangy flavor in your dish you can add some lemon juice or yogurt at the end as well. This will make the curry tangy and make it more flavorful.

When should I add cream to curry?

When all spices added add remaining milk, and stir. Let simmer for 10 minutes and add cream. Stir together and simmer for a further 15-20 minutes. Once sauce has thinkened serve with the rice of your choice.

What yoghurt do you use in curry?

Yogurt should be thick Greek yogurt which is not very sour. If you are not sure about yogurt use or afraid it will curdle.. Use half yogurt and half cream and mix it in last step after the curry is ready.

When should you add coconut milk to curry?

When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes. Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more. Add coconut milk and water and bring to a simmer.

Is curry with coconut milk healthy?

Thai curries are usually made with a hefty dose of coconut milk, and that won’t do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat — more than three times the recommended daily amount. For a healthier dish, order the grilled or barbecued curry chicken.

Does coconut milk thicken curry?

Coconut Milk/ Cream

Coconut is a great ingredient used for thickening curries. It can be used in any form – milk, cream or grated. This method is most suited for Thai, South Indian and other Asian curries. It not only makes your curry flavorful, but also makes the curry creamier.