15 Chicken Corn Chowder Slow Cooker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken corn chowder slow cooker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Corn Chowder Slow Cooker Recipe

Slow Cooker Chicken and Corn Chowder

8 hr 25 min

Skinless chicken thighs, bacon, red potato, chicken broth, carrots

4.826

Damn Delicious

Slow Cooker Chicken Corn Chowder

4 hr 10 min

Red potatoes, bacon, skinless chicken breasts, cream style corn, chicken broth

4.952

Creme de la Crumb

Slow Cooker Chicken Corn Chowder

7 hr 20 min

Instant pot, red potatoes, ribs, bone broth, corn

4.914

The Real Food Dietitians

Chicken Bacon Corn Chowder (Slow Cooker or Instant Pot)

3 hr 10 min

Chicken thighs, creamed corn, red potatoes, heavy whipping cream, cheddar cheese

5.011

Cafe Delites

Crock Pot Chicken Corn Chowder

3 hr 45 min

Skinless chicken thighs, bacon, cream style corn, chicken broth, heavy cream

5.02

The Seasoned Mom

Chicken Corn Chowder

6 hr 15 min

Bacon, skinless chicken breasts, heavy whipping cream, cheddar cheese, chicken broth

5.01

Life In The Lofthouse

Slow Cooker Chicken and Corn Chowder

3 hr 15 min

Sweet corn kernels, bacon, skinless chicken breasts, heavy cream, butter

3.846

Slow Cooker Gourmet

Easy Crock Pot Chicken and Corn Chowder

5 hr 5 min

Potato soup, chicken soup, green chile, roasted red bell, chunk chicken

4.124

The Spruce Eats

Corn Chicken Chowder

4 hr 30 min

Plain greek yogurt, fresh green onion, skinless chicken breasts, yukon gold, chicken broth

4.910

Well Plated by Erin

Slow Cooker Chicken Corn Chowder

7 hr 20 min

Red potatoes, skinless chicken breasts, heavy whipping cream, sharp cheddar cheese, carrots

No reviews

Heinen’s Grocery Store

Slow Cooker Chicken and Corn Chowder

4 hr 45 min

Skinless chicken breast, potatoes, chicken broth, heavy cream, red bell pepper

No reviews

Baked by Rachel

Slow-Cooker Chicken-Corn Chowder

4 hr 35 min

Skinless chicken thighs, cream cheese, new potatoes, old el, whipping cream

4.032

Betty Crocker

Crock Pot Chicken Corn Chowder

5 hr 10 min

Evaporated milk, cream style corn, cheddar cheese, chicken broth, frozen corn

No reviews

A Kitchen Addiction

Slow Cooker Creamy Chicken & Corn Soup

8 hr

Sweet potatoes, bacon, skinless chicken breasts, cream style corn, chicken broth

5.05

Sally’s Baking Addiction

Slow Cooker Creamy Chicken and Corn Chowder

8 hr 10 min

Chicken soup, potatoes, shredded chicken, cream style corn, chicken broth

4.648

Mommy Hates Cooking

12 Related Question Answers About Chicken Corn Chowder Slow Cooker Recipe

Can you put half and half in the crockpot?

Add corn and half and half to crock pot. Place cream cheese and butter on top, then add in the rest of the spices. Cook. Turn crockpot to low and cook for 2 to 3 hours.

What is chicken corn chowder made of?

Thick and creamy Corn Chowder with crispy bacon, chicken, potatoes, cheddar and mozzarella! Slow Cooker OR Instant Pot! Our Chicken Corn Chowder has so much flavour they’ll be going back for seconds or thirds. Now this is a family favourite!

How do you thicken corn chowder?

HOW CAN YOU MAKE CORN CHOWDER THICKER?

1. Puree more of the soup in the blender, or alternatively, mash some with a potato masher.
2. Before adding in the half and half, whisk a tablespoon or so of cornstarch into the half and half, then add to the soup as directed.

Can you thicken corn chowder with cornstarch?

Why puree the kernels? Pureeing the corn kernels does two things. It creates corn particles that suspend in the soup which elevates the creamy texture by physical means. It also releases more of the trapped cornstarch inside each kernel helps with thickening the soup.

What Cannot be cooked in a slow cooker?

Slow cookers are great, but they can’t cook

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Is it better to use a slow cooker on high or low?

Is it better to slow cook on low or high? It is best to cook on low in a slow cooker to soften the food and allow flavors to develop, especially for a meaty stew or soup. Cooking on high is suitable for lean meats or vegetables. To swap a recipe from high to low setting, double the cooking time.

What do you eat with corn chowder?

What to Serve With Corn Chowder

• BLT. The classic bacon, lettuce, and tomato sandwich is another excellent choice when having corn chowder. …
• Smoked Sausage. Craving something meaty and filling? …
• Grilled Salmon. …
• Salad. …
• Ham and Cheese. …
• Quiche. …
• Steamed Veggies. …
• Loaded Cornbread.

Is it OK to freeze corn chowder?

It makes an excellent freezer meal. Corn chowders that contain milk will not freeze well. If you use evaporated milk or heavy cream in the chowder recipe, then it should freeze beautifully. In short, the answer as to whether or not corn chowder can be frozen depends on the ingredients included.

What makes a chowder?

Chowder is a soup with cream or milk mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams and prawns, etc. Some cream-style chowders do not use cream, and are instead prepared using milk and a roux to thicken them.

Is it better to thicken soup with flour or cornstarch?

Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.

What is the difference between a cream soup and a chowder?

Basically, chowder is a thicker kind of soup as it is cream-based while soup, in general, is usually made much thinner and has broth.

Should I use flour or cornstarch to thicken?

Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. Thus, twice as much flour is needed to achieve the same thickening as cornstarch. To thicken sauces, cornstarch is combined with cold water first, which is called a slurry.