What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chicken calzones recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chicken Calzones Recipes
Cheesy Garlic Chicken Calzones
Easy Chicken Calzones
BBQ Chicken Calzones
Chicken Calzone Recipe
Buffalo Chicken Calzones
Southwest Chicken Calzones
Easy Chicken Calzone Recipe
Chicken and Basil Calzones
Roasted Tomato Chicken Calzones
Mini Cheesy Chicken Calzones
Mediterranean Chicken Calzones
Chicken-Spinach Calzones
Buffalo Chicken Mini Calzones
Chicken Bacon Ranch Mini Calzones Recipe by Tasty
What are the best calzone toppings?
If you’re looking for ideas, these are all of the different calzone combinations that I made for dinner that day:
- Pepperoni + Black Olives.
- Sausage + Broccoli.
- Pepperoni.
- Pepperoni + Sausage + Banana Peppers.
- Pepperoni + Banana Peppers.
- Pepperoni + Sausage + Peppers + Onions + Mushrooms.
- Sausage + Mushrooms + Peppers.
Is calzone baked or fried?
Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Often, their crust is thicker. The unique structure of Calzones leaves them with a thicker crust that requires holes or slits to be cut in the top before baking. They are baked at temperatures ranging from 500-550 degrees Fahrenheit.
What is the difference between a calzone and a roll?
Calzones: Traditionally has ricotta and is made by folding a pie over and crimping. Rolls: No ricotta, and is rolled like a burrito. Spinach and pepperoni seem to be the most popular here.
Do calzones have sauce on the inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
What do you serve calzones with?
What side dishes to serve with calzones?
- Side salad. Some salads that would pair perfectly here: The BEST Kale Salad or Favorite Chopped Salad. …
- Veggies & dip: Try our Healthy Ranch Dressing with an assortment of veggies.
- Roasted veggies: You’ll just need to fight over oven space!
How do you roll out a calzone?
For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a half-moon shape over the filling. With wet hands, press the edges shut, or use a fork to crimp. Place calzones onto a cornmeal-sprinkled baking sheet.
What is a fried calzone called?
Panzerotti originated in Southern Italy and Central, especially in the Apulian cuisine. They are basically small versions of calzoni but are usually fried rather than oven-baked, that is why they are also known as calzoni fritti (“fried calzones”) or pizze fritte (“fried pizzas”) in Italy, most typically in Campania.
Are calzones ravioli?
CALZONES ARE RAVIOLI!!!!! DO NOT ARGUE WITH ME BECAUSE YOU WILL BE WRONG!!!!! I tweeted earlier and will repeat it here: Unless the filling is sealed inside PASTA, it’s not a ravioli. Uncrustables, PopTarts, and burritos are not ravioli.
Is a pizza pocket a calzone?
What is a Calzone? The calzone pizza originated in Italy, where the best food comes from—in my opinion! It’s really like a giant pizza pocket. They’re usually filled with meats, cheeses and veggies.
Do all calzones have ricotta cheese?
Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay.
Which has ricotta calzone or stromboli?
And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella.
Is calzone dough the same as pizza dough?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.