15 Chicken Burrito Filling Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken burrito filling recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Burrito Filling Recipe

Chicken Burrito

30 min

Mexican red rice, chicken breast, refried beans, sour cream, avocado sauce

5.061

RecipeTin Eats

Salsa Chicken Burrito Filling

35 min

Boneless chicken breast, taco seasoning mix, tomato sauce, hot sauce, salsa

4.5904

Allrecipes

Chicken Burritos

30 min

Refried beans, nacho cheese sauce, sour cream, mexican rice, corn

4.625

Jo Cooks

Chicken Filling for Burritos and Tacos

25 min

Tomato sauce, green peppers, chicken broth, green chilies, cooked chicken

5.023

Food.com

Slow Cooker Chicken Burrito Filling

7 hr 15 min

Boneless chicken thighs, refried beans, enchilada sauce, jalapeno peppers, cheddar cheese

4.417

The Spruce Eats

Chicken Burrito

30 min

Chicken breast, refried beans, sour cream, mexican rice, cheddar cheese

5.08

Dinner, then Dessert

Slow Cooker One Pot Chicken Burrito Filling

6 hr 10 min

Pinto beans, sour cream, rice, cheese, skinless chicken breasts

5.013

The Magical Slow Cooker

The Best Easy Chicken Burritos

25 min

Boneless chicken tenders, sweet baby ray’s, salsa verde, black beans, sour cream

5.01

Feels Like Home Blog

Slow Cooker Chicken Burrito Filling

5 hr 10 min

Pinto beans, sour cream, minute rice, green enchilada sauce, creamy cilantro lime

4.714

Let’s Dish Recipes

Instant Pot Chicken Burritos

30 min

Black beans, taco seasoning packet, grain white rice, skinless chicken breasts, avocado

4.98

Easy Weeknight Recipes

Black Bean Chicken Burritos

40 min

Ground chicken, black beans, sour cream, flour tortillas, sweet red pepper

5.03

Taste of Home

Chicken Burrito

55 min

Rotisserie chicken, fire roasted tomatoes, adobo sauce, flour tortillas, red pepper flakes

5.09

Spend with Pennies

Easy Chicken Burritos

40 min

Chicken thighs, black beans, sour cream, white rice, chicken broth

No reviews

Easy healthy recipes & meal prep ideas

Chicken and Black Bean Burritos

30 min

Black beans, sour cream, spanish rice, taco seasoning mix, old el

4.045

Betty Crocker

Stuffed Chicken Burritos

30 min

Taco seasoning mix, tomato sauce, stewed tomatoes, skinless chicken breasts, flour tortillas

4.08

Ready Set Eat

12 Related Question Answers About Chicken Burrito Filling Recipe

What do you fill a burrito with?

What goes good in a burrito?

• Mexican rice.
• steamed or baked rice.
• shredded beef, pork, or chicken.
• seasoned ground beef or turkey.
• chopped Carne Asada.
• Fajita Vegetables.
• shredded lettuce.
• Salsa or hot sauce.

What does a chicken burrito contain?

Chicken Burrito is the PERFECT grab-and-go meal made with chicken breast, Mexican rice, refried beans, cheddar cheese, and seasoning, wrapped in a flour tortilla and frozen until you need it!

What sauce goes with chicken burritos?

I always serve my burritos with a side of sour cream and salsa! And if i’m really wanting to amp them up, I’ll add some nacho cheese sauce. These make the perfect lunch or dinner, one the entire family will love!

How much filling should you put in a burrito?

Roll Your Tortilla with Confidence

As we mentioned before, the key to rolling a burrito is making sure you have the right size flour tortilla (around 10 x 10 inches or larger). Once you have it, don’t use too much filling, about 1.5 cups of everything should be good.

Do you put rice in burritos?

The purpose of a burrito is to envelop meats, beans, vegetables, and sauces like guac or salsa inside a warm tortilla. Rice is just filler, and it’s completely unnecessary.

How do you make burritos taste better?

5 Reasons Restaurant Burritos Taste Better Than Homemade

1. Get bigger tortillas. The kind they sell at most grocery stores aren’t as big as the kind at restaurants. …
2. Warm the tortilla up before you wrap. …
3. Learn how to wrap it right. …
4. Sear the seam to seal it shut. …
5. Wrap it in aluminum foil before you eat it.

What do you serve with chicken burritos?

Burritos Are Best Served With:

• Lime and Coriander Rice.
• Mexican Bean Salad.
• Mexican Rice With Chipotle.
• Mexican Corn (Esquites)
• Mexican Salad.
• Mexican Coleslaw.
• Pico De Gallo.
• Guacamole and Chips.

Are chicken burritos healthy?

Also, these chicken burritos are a healthy dinner option. Even though they are healthy, they still taste great and are full of flavor. The main ingredients of this burrito are chicken, rice and beans. This is a good option for the whole family, kids included!

How do you make spicy chicken burritos?

Instructions

1. Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.
2. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.
3. Remove chicken from marinade and discard marinade. …
4. Serve chicken in tacos, burritos, on salads or rice.

What are some Mexican sauces?

To help you liven up your food in the best way possible, here is a quick guide on the different Mexican sauces.

1. Salsa de Chamoy. …
2. Pico de Gallo. …
3. Salsa Verde. …
4. Guacamole-Style Salsa Verde. …
5. Salsa Roja. …
6. Salsa de Chile de Árbol. …
7. Salsa Tamulada. …
8. Guajillo Chile Salsa.

How does Taco Bell make Mexican chicken?

Spread a thin layer of the ranch dressing down the center of a tortilla. Layer some of the chicken over the ranch, put some of the rice over the chicken and top with cheddar cheese. Roll up the burrito. Repeat until all of the burritos are rolled up.

How do you make Mexican shredded chicken burritos?

Instant Pot Directions

1. Combine chicken breasts, taco seasoning, and salsa in Instant Pot. Do not add water. Secure lid with valve in Sealing position and cook on Manual High Pressure for 20 minutes. …
2. Remove chicken breasts from the pot. Shred with two forks then return to pot.