15 Chicken Breast Pot Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken breast pot recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Breast Pot Recipes

Crockpot Chicken Breast Recipe

6 hr 10 min

Chicken breasts, chicken broth, olive oil, garlic powder, onion powder

4.5461

The Cookie Rookie

Instant Pot Chicken Breast

17 min

Skinless chicken breasts, olive oil, italian seasoning, chicken stock, garlic powder

5.060

Crunchy Creamy Sweet

Juicy Instant Pot Chicken Breast

18 min

Skinless chicken breasts, chicken broth, italian seasoning, garlic powder, black pepper

4.839

The Recipe Rebel

Juicy Instant Pot Chicken Breast

18 min

Skinless chicken breasts, chicken broth, italian seasoning, garlic powder, black pepper

4.839

The Recipe Rebel

Instant Pot Chicken Breast

30 min

Using frozen chicken, chicken broth, olive oil, italian seasoning, garlic powder

5.010

Savory Nothings

Honey Garlic Instant Pot Chicken Breasts

30 min

Soy sauce, skinless chicken breasts, chicken broth, garlic, black pepper

4.992

Kristine’s Kitchen

Instant Pot Chicken Breasts

45 min

Skinless chicken breasts, chicken broth, olive oil, onion powder, dried dill

4.115

Delish

Instant Pot Chicken Breast

16 min

Lemon pepper seasoning, boneless chicken breasts, olive oil, lemon juice, chicken stock

No reviews

The Pioneer Woman

Instant Pot Shredded Chicken Breast (Fast!)

15 min

Chicken breast, chicken broth, italian seasoning, sea salt, black pepper

4.734

Wholesome Yum

Instant Pot Chicken and Potatoes

40 min

Dry ranch seasoning, skinless chicken breasts, baby red, chicken broth, parmesan cheese

4.8491

Creme de la Crumb

Instant Pot Chicken Breasts

25 min

Skinless chicken breast, pineapple juice

4.730

Tastes Better From Scratch

Instant Pot Chicken Breast

17 min

Boneless chicken breasts, garlic powder, black pepper

5.076

iFOODreal.com

Instant Pot Chicken

30 min

Chicken breast, brown sugar, italian seasoning, chicken stock, garlic powder

5.01

The Modern Proper

Slow Cooker Chicken Breast

2 hr 15 min

Skinless chicken breasts, sweet, rosemary, avocado oil, italian seasoning

4.58

Jessica Gavin

The Best Instant Pot Chicken Breast Recipe

14 min

Boneless chicken breast, de provence, olive oil, garlic, chicken stock

4.540

Recipes From A Pantry

12 Related Question Answers About Chicken Breast Pot Recipes

What can I add to chicken breast for flavor?

THE BEST CHICKEN SEASONING BLEND

1. salt.
2. fresh ground pepper.
3. paprika – smoky or sweet, your choice.
4. cayenne pepper.
5. garlic powder.
6. onion powder.
7. dried thyme.
8. dried basil.

How do you keep chicken breast moist when cooking?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.

How long does it take to cook chicken breast in a pot?

Place the chicken in a large pot, followed by the chicken broth, garlic powder, herbs, salt, and pepper. Cook. Cover the pot, and bring everything to a boil. Then reduce heat to low, and simmer the chicken for 12 to 15 minutes, or until the internal temperature of the chicken registers at 165˚F.

Can you put raw chicken breast in the slow cooker?

Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.

What herbs and spices go best with chicken?

Herbs that go Great with Grilled Chicken

• Cilantro. Sometimes known as coriander or Chinese parsley, this herb is a favorite in Mexican dishes. …
• Rosemary. This woodsy herb is ideal when cooking chicken over a wood fire, but may also be used for gas or charcoal grilling. …
• Sage. …
• Oregano. …
• Thyme. …
• Marjoram. …
• Tarragon. …
• Garlic.

Should you poke holes in chicken breast to marinate?

It is recommended to prick the surface of the meat or score it so that the marinade penetrates the meat as deeply as possible resulting in a more moist meat, but you don’t have to. You can still marinate your chicken even if you don’t poke holes in it and it will still turn out delicious.

How do restaurants get their chicken so tender?

It’s because they tenderise chicken using a simple method called Velveting Chicken using baking soda. It’s a quick and easy method that any home cook can do, and can also be used for beef.

Do you cover chicken breasts while baking?

Spray the chicken breasts with olive oil and sprinkle them with the seasonings. Bake them uncovered until their internal temperature reaches 165°F. This should take about 20 minutes in a 450°F oven. Loosely cover them with foil and let them rest before slicing and serving.

How do you make chicken soft and tender?

Instructions

1. Flatten the chicken breasts. …
2. Season the chicken breasts. …
3. Heat the pan. …
4. Cook the chicken breasts over medium heat for 1 minute without moving. …
5. Flip the chicken breasts. …
6. Turn the heat down to low. …
7. Cover the pan and cook on low for 10 minutes. …
8. Turn off the heat and let sit for an additional 10 minutes.

Can I boil chicken breast in chicken broth?

Boil your chicken in chicken broth is how to instantly up the flavor. 2. Season it. Place your chicken breasts in a large pot with a tight-fitting lid and add enough liquid to cover the chicken.

Can you Boil chicken in water?

My method is very simple and straightforward: Just cover the chicken with about an inch of water and bring it to a boil. Lower the heat until the water is simmering, cover the pot, and let the chicken cook. That’s it!

Do you boil chicken to shred it?

A 10-ounce chicken breast will need to simmer for about 12 to 14 minutes. Remove the chicken from water and let rest until cool enough to handle. Dice, slice, or shred as desired.