15 Chicken Arroz Caldo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken arroz caldo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Arroz Caldo Recipe

Chicken Arroz Caldo (Chicken Rice Porridge)

40 min

Chicken wings, glutinous sweet rice, fish sauce, lemon, chicken broth

4.875

Allrecipes

Arroz Caldo Recipe

55 min

Hard boiled, fish sauce, lemon, ginger, kasubha

4.52

Panlasang Pinoy

Arroz Caldo (Filipino Chicken and Rice Soup) Recipe

1 hr 5 min

Key lime, skinless chicken thighs, jasmine rice, hard boiled eggs, asian fish sauce

4.610

Serious Eats

Arroz Caldo

1 hr

Whole chicken, fish sauce, lemon, bouillon cubes, uncooked rice

4.633

Kawaling Pinoy

Chicken Arroz Caldo Recipe

55 min

Glutinous rice, roasted garlic, hard boiled eggs, fish sauce, ginger

5.01

Panlasang Pinoy

Arroz Caldo Recipe (Filipino Chicken and Rice Porridge)

1 hr 50 min

Whole chicken, glutinous rice, jasmine rice, hard boiled eggs, fish sauce

4.857

The Forked Spoon

Authentic Arroz Caldo Recipe [Filipino]

40 min

Whole chicken, glutinous rice, jasmine rice, hard boiled, fish sauce

4.913

Maritime Glutton

Arroz Caldo (Filipino Chicken Porridge)

55 min

Chicken thighs, glutinous rice, fish sauce, boiled eggs, ginger

4.65

Norecipes

Arroz Caldo (Chicken Rice Porridge)

Whole chicken, white glutinous rice, hard boiled eggs, fish sauce, sesame oil

4.514

Epicurious

Arroz Caldo (Chicken Rice Porridge)

45 min

Chicken liver, glutinous rice, hard boiled eggs, fish sauce, lemongrass

5.05

Foxy Folksy

Chicken Arroz Caldo Recipe

1 hr 10 min

Kilo chicken liver, rice, fish sauce, red onion, calamansi

No reviews

Yummy.ph

Filipino Chicken Porridge (Arroz Caldo)

1 hr 5 min

Boneless chicken thighs, fish sauce, chicken broth, ginger, short grain rice

4.76

Food52

Arroz Caldo

50 min

Glutinous rice, jasmine rice, chicken thigh, hard boiled, fish sauce

5.08

Whisper of Yum

Chicken Arroz Caldo (Filipino Rice Porridge)

1 hr

Glutinous rice, calamansi juice, hard boiled eggs, fish sauce, chicken broth

No reviews

Curious Cuisiniere

Arroz Caldo Recipe

1 hr

Skinless chicken thighs, jasmine rice, fish sauce, saffron, calamansi

5.01

Pilipinas Recipes

12 Related Question Answers About Chicken Arroz Caldo Recipe

What is the difference between arroz caldo and lugaw?

2 Arroz caldo is made with whole chicken pieces.

That’s because the chicken stock that the rice simmers in is made from scratch. The arroz caldo is made with a purpose while lugaw can be the derivative of another recipe that would normally not have any use for the stock.

What is the benefits of arroz caldo?

Rice moistens Yin, clears heat. Chicken tonifies qi, nourishes blood. Ginger benefits the lungs and stomach, expels pathogens, settles the digestion by reducing nausea amd diarrhea. Onions and scallions resolve phlegm, promote sweating, and is great for colds, sinus infections, and allergies.

Is congee and lugaw the same?

Lugaw is the Filipino counterpart of Congee, but what’s the difference? Lugaw typically has a thicker consistency, which makes rice look the same, but it also has the same texture as congee. The difference also lies in the ingredients. Lugaw usually has a lot of ginger and garlic.

Is arroz caldo good for diet?

Honestly Arroz Caldo is a relatively healthy dish. Although it’s not low on carbs if you follow a diet like keto, it is loaded with immune boosting ingredients like turmeric and ginger, and it’s low in fat other than the chicken.

Is lugaw a porridge or congee?

Lugaw (rice porridge)Lugaw is the umbrella term for most rice porridge-style dishes in the Philippines, champorado being an exemption. In essence, lugaw is rice cooked in water until it disintegrates into a thick consistency.

Is lugaw and champorado the same?

Champorado – lugaw with home-made chocolate and milk. It is a native adaptation of the Mexican drink champurrado. It is traditionally paired with dried fish (tuyo), but can be eaten as is as a dessert.

Is lugaw easy to digest?

Like rice cereal, Lugaw (looh-gow) makes for a wonderful first food because it too is relatively easy for babies to digest.

Why is it called arroz caldo?

The name is derived from Spanish arroz (“rice”) and caldo (“broth”). It originally referred to all types of rice gruels (Tagalog: lugaw), but has come to refer to a specific type of lugaw that uses chicken and is heavily infused with ginger.

Is lugaw good for diet?

Benefit #2 Lugaw is a filling, low-calorie meal.

The fewer carbs, the more water you add to your plate, giving you 30 calories per 100 grams of meadowsweet instead of the 100 calories you get from regular rice.

What is the most popular rice porridge in the Philippines?

What kind of rice is used for congee?

Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.

What is the difference between goto and arroz caldo?

Goto is closely related to arroz caldo but is regarded as a different type of lugaw since it does not rely heavily on ginger. It is prepared similarly as arroz caldo but uses beef tripe that has been soaked and boiled for hours until very tender.