15 Chicken And Shrimp Gumbo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken and shrimp gumbo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken And Shrimp Gumbo Recipe

Shrimp and Chicken Gumbo

1 hr 15 min

Boneless chicken thighs, brown rice, red wine vinegar, white wine, frozen okra

4.513

MyRecipes

Gumbo Recipe

1 hr 55 min

Crab legs, smoked sausage, shrimp, chicken thigh, gumbo file

4.9123

Immaculate Bites

Chicken, Shrimp and Andouille Gumbo

Chicken wings, whole chicken legs, smoked andouille sausage, ribs, okra

5.04K

Food & Wine Magazine

Chicken, Shrimp, and Sausage Gumbo

4 hr 30 min

Skinless chicken thighs, andouille sausage, file powder, chicken broth, long grain rice

5.011

Food.com

Sausage, Chicken, and Shrimp Gumbo

55 min

Smoked sausage, cooked chicken breast, green bell pepper, worcestershire sauce, flour

No reviews

Tablespoon.com

Shrimp and Chicken Gumbo

1 hr 15 min

Skinless chicken thighs, brown rice, red wine vinegar, white wine, frozen okra

No reviews

Cooking Light

Chicken and Shrimp Gumbo in Crockpot

6 hr 55 min

Chicken thighs, chicken broth, green bell pepper, diced tomatoes, olive oil

No reviews

Recipe Magik

Shrimp and Sausage and Chicken Gumbo

1 hr 20 min

Italian sausage, shredded chicken, chicken broth, green bell pepper, spicy tomato vegetable

4.856

Allrecipes

gumbo with chicken and shrimp

2 hr 15 min

Chicken thighs, smoked sausage, green pepper, garlic, flour

5.05

glebe kitchen

Easy Gumbo Recipe

1 hr 20 min

Andouille sausage, ribs, white rice, fire roasted, chicken broth

4.5144

Delish.com

Chicken, Shrimp, and Vegetable Gumbo

43 min

Chicken thighs, old bay seasoning, okra, stewed tomatoes, hot sauce

5.034

Instant Pot Recipes

One Pot Chicken and Shrimp Gumbo

30 min

Red bell peppers, shredded chicken, hot sauce, chicken broth, tomato paste

5.03

Dinner at the Zoo

Chicken, Sausage and Shrimp Gumbo

3 hr

Gumbo, andouille sausage, rotisserie chicken, chicken broth, green bell pepper

5.04

Saving Room for Dessert

Easy Crockpot Chicken, Sausage and Shrimp Gumbo

5 hr

Cauliflower rice, stewed tomatoes, boneless chicken, chicken broth, tomato paste

4.441

iSaveA2Z.com

Sausage, Chicken and Shrimp Gumbo

Crab legs, smoked sausage, shrimp, ribs, okra

4.022

The Washington Post

12 Related Question Answers About Chicken And Shrimp Gumbo Recipe

What is the secret ingredient in gumbo?

Dried Shrimp is the Secret Ingredient for Gumbo.

Can you add shrimp to chicken gumbo?

Season the gumbo with salt and pepper. Add the shrimp and simmer for 1 minute. Turn off the heat and let the gumbo stand for a few minutes. Stir in the filé powder and scallion greens and serve hot.

Do you boil chicken before adding it to gumbo?

Place all the chicken pieces into a large soup pot, and pour the broth over the chicken. Bring the mixture to a boil, reduce heat to a simmer, and cook the chicken until tender, about 20 minutes.

What is the secret to good gumbo?

On a recent trip for gumbo supplies at Iverstine Butcher, their always-helpful staff gave me a serious gumbo secret – subbing the oil in your roux for pork lard! Lard’s high smoke point means you get a nice, dark roux without it burning. The pork fat also gives your gumbo an additional layer of rich flavor.

Should gumbo have tomatoes?

Turns out, your preference for tomatoes in gumbo comes down to whether you learned your skills from a Cajun cook or a Creole cook. (Learn about the difference here.) Cajun gumbo does not include tomatoes in the base, but Creole gumbo (typically shellfish or seafood gumbo) does call for tomatoes.

How long should you simmer gumbo?

Cooking the gumbo for a good three to four hours on simmer is imperative. “The long cooking time adds time for flavors to develop and ensures a burst of flavor,” says Biffar. Make sure to give it time to let everything mesh together, this is not a dish to be rushed!

How do you thicken gumbo?

The most popular and common way to thicken gumbo is by adding a roux with flour, butter, and oil into the broth.

1. 1 – Add Roux. …
2. 2 – Add Cornstarch. …
3. 3 – Add Flour. …
4. 4 – Add a Vegetable Soup Base. …
5. 5 – Let it Simmer. …
6. 6 – Add Cream of Chicken Soup. …
7. 7 – Add Cornmeal Grits. …
8. 8 – Add Bread.

What is the difference between gumbo and jambalaya?

The main difference between these two dishes is their use of rice. Gumbo is really a soup or stew that’s often served over a little rice, while jambalaya is made with the rice cooked into the dish, making the grain an integral part of it.

What is the difference between gumbo and etouffee?

While both dishes use a broth base—like shrimp stock, crawfish tail stock, or chicken broth—étouffée has a thicker, gravy-like consistency because chefs make it with a roux (a mixture of all-purpose flour and butter). Gumbo, on the other hand, is thinner than étouffée, with a soupy stew broth.

Do you use chicken stock or broth for gumbo?

For the most flavor, use stock or broth in your gumbo instead of water. Whether you use chicken or vegetable stock, homemade or boxed, stock will give your gumbo more depth and complexity.

How do you shred chicken for gumbo?

Return the chicken to the pot, bring to a simmer and cook until the meat is falling-off-the-bone tender, about 1 hour 10 minutes. Remove the chicken and set aside until cool enough to handle. Shred into bite-size pieces, discarding the bones, and return the meat to the pot.

Do you leave skin on chicken for gumbo?

Simmer for 1 hour, then remove the chicken thighs. Take the meat from the bones and discard the skin.