15 Chicken And Shrimp Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken and shrimp enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken And Shrimp Enchiladas

Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas

55 min
Salsa verde, sour cream, shrimp, chicken broth, flour tortillas
4.457
The Girl Who Ate Everything
Shrimp Enchiladas

Shrimp Enchiladas

1 hr
Salsa verde sauce, sour cream, shrimp, corn tortillas, chicken broth
4.952
Julie’s Eats & Treats
Shrimp Enchiladas with Green Sauce

Shrimp Enchiladas with Green Sauce

1 hr
Green enchilada sauce, corn tortillas, mozzarella cheese, olive oil, tomatoes
4.29
Taste of Home
Creamy Chicken or Shrimp Enchiladas

Creamy Chicken or Shrimp Enchiladas

45 min
Tomato sauce, corn tortillas, cheddar cheese, butter, poblano pepper
No reviews
Food.com
Shrimp Enchiladas with Creamy Poblano Sauce

Shrimp Enchiladas with Creamy Poblano Sauce

50 min
Sour cream, shrimp, pepper jack cheese, hot sauce, poblano
4.991
Little Spice Jar
Shrimp Enchiladas

Shrimp Enchiladas

45 min
Salsa verde, black beans, corn tortillas, frozen corn, olive oil
5.028
Belle of the Kitchen
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

50 min
Sour cream, corn tortillas, chicken broth, adobo sauce, monterey jack cheese
4.831
Damn Delicious
Shrimp Enchiladas

Shrimp Enchiladas

50 min
Cream cheese, shrimp soup, red bell pepper, flour tortilla, monterey jack cheese
4.423
Campbell Soup Company
Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas

1 hr 40 min
Salsa verde, sour cream, chicken broth, flour tortillas, red bell pepper
4.67
Allrecipes
Easy Creamy Shrimp Enchiladas

Easy Creamy Shrimp Enchiladas

40 min
Sour cream, chicken broth, flour tortillas, bell pepper, jalapeno
5.022
Small Town Woman
Shrimp Enchiladas

Shrimp Enchiladas

35 min
Sour cream, shrimp, chicken broth, flour tortillas, jalapeno
5.018
Gonna Want Seconds
Shrimp Enchiladas Recipe

Shrimp Enchiladas Recipe

50 min
Sour cream, coconut oil, flour tortillas, red pepper, monterey jack
4.555
Fabulessly Frugal
Easy Shrimp Enchiladas with Cheesy Jalapeno Sauce

Easy Shrimp Enchiladas with Cheesy Jalapeno Sauce

40 min
Corn tortillas, mushrooms, chicken broth, red bell pepper, monterey jack cheese
5.03
Grumpy’s Honeybunch
Shrimp Enchiladas with Poblano Cheese Sauce

Shrimp Enchiladas with Poblano Cheese Sauce

1 hr
Salsa verde, sour cream, poblano peppers, fire roasted, flour tortillas
5.05
Charlotte Shares
Jalapeno Cream Cheese Chicken Enchiladas

Jalapeno Cream Cheese Chicken Enchiladas

1 hr 40 min
Cream cheese, chicken breast, enchilada sauce, jalapeno peppers, flour tortillas
4.8535
Pinterest

How do you keep enchiladas from getting soggy on the bottom?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What is the best melting cheese for enchiladas?

What Kind of Cheese For Enchiladas. Use a shredded Mexican cheese blend for the best melting and flavor. A rustic cut blend of 4 cheese is the best all-around cheese for enchiladas. Look for one that includes Montery Jack, Cheddar, Asadero and Queso Quesadilla Cheese.

Should you cover enchiladas when you bake them?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

What can I add to canned enchilada sauce to make it better?

Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

Should I fry tortillas before making enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

What kind of tortilla is used for enchiladas?

Corn tortillas

What kind of cheese do Mexicans use for enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

What’s good to serve with enchiladas?

Enchiladas Are Best Served With:

  • Mexican Green Beans.
  • Corn Ribs with Macha Mayo.
  • Mexican Bean Salad.
  • BBQ Corn.
  • Black Beans and Rice.
  • Lime and Coriander Rice.
  • Chips and Salsa.
  • Pico de Gallo.

What is the best canned enchilada sauce?

#1 Rosarita’s Canned Enchilada Sauce – Best Overall

Hence, if you want delicious sauce without extra spiciness, this is definitely for you. Rosarita brand has been in business since the 1940s. Founded by Pedro Guerrero of Arizona, the brand certainly brings authentic Mexican-style food to people.

What size tortilla is best for enchiladas?

Traditionally enchiladas are made with 6 inches, of corn tortillas but a lot of recipes nowadays use 7 to 8 inches flour tortillas as well.

How do you soften corn tortillas for enchiladas?

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

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