15 Chicken And Adobo

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken and adobo that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken And Adobo

Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo (Flavour Kapow!)

45 min
Peanut, soy sauce, brown sugar, chicken thigh fillets, green
4.9174
RecipeTin Eats
Filipino-Style Chicken Adobo Recipe

Filipino-Style Chicken Adobo Recipe

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves
4.36
Serious Eats
Chicken Adobo

Chicken Adobo

40 min
Soy sauce, garlic, white vinegar, sugar, bay leaves
4.47
Panlasang Pinoy
Chicken Adobo

Chicken Adobo

1 hr
Chicken thighs, soy sauce, brown sugar, garlic, white vinegar
4.54
The Recipe Critic
Chicken Adobo

Chicken Adobo

30 min
Skinless chicken thighs, soy sauce, brown sugar, black, garlic
5.06
The Modern Proper
Filipino Chicken Adobo

Filipino Chicken Adobo

2 hr
Chicken thighs, soy sauce, black, garlic, white vinegar
4.6150
Food Network
Filipino Chicken Adobo

Filipino Chicken Adobo

45 min
Skinless chicken thighs, soy sauce, white rice, rice vinegar, avocado oil
5.01
Sandra Valvassori
Filipino Adobo Chicken

Filipino Adobo Chicken

1 hr
Gluten free soy, skinless chicken drumsticks, apple cider vinegar, garlic, bay leaves
4.826
Skinnytaste
Chicken Adobo

Chicken Adobo

1 hr 15 min
Chicken thighs, chicken drumsticks, coconut milk, soy sauce, cane vinegar
4.954
The Woks of Life
Filipino Chicken Adobo

Filipino Chicken Adobo

35 min
Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil
4.329
Taste of Home
Easy Tender Chicken Adobo

Easy Tender Chicken Adobo

30 min
Chicken thighs, soy sauce, garlic, white vinegar, bay leaves
5.07
Christie at Home
Chicken Adobo

Chicken Adobo

1 hr 5 min
Chicken thighs, chicken drumsticks, yellow curry powder, sweet chili sauce, soy sauce
No reviews
Carlsbad Cravings
Chicken Adobo

Chicken Adobo

1 hr 20 min
Chicken thighs, soy sauce, white rice, red pepper flakes, rice vinegar
4.622
Food52
Chicken Adobo (Filipino-Style)

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar
5.03
Butter Be Ready
Chicken Adobo

Chicken Adobo

7 hr 50 min
Chicken thighs, white wine, soy sauce, dark brown sugar, white rice
No reviews
The Mom 100

What is chicken adobo made of?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

What goes well with chicken adobo?

WHAT TO SERVE WITH CHICKEN ADOBO

  • A side of rice, quinoa or mashed potatoes is a must! …
  • A simple citrusy green salad is a perfect side dish with chicken adobo.
  • This shredded raw carrot salad is also a great choice.
  • To garnish, I recommend chopped cilantro or chopped scallions or both.

Why is it called chicken adobo?

When the Spaniards arrived, they saw how the Filipinos used vinegar to marinate their chicken, pork, and fish. The Spanish word ‘adobar’ refers to a marinade or pickling sauce. In his writings, Pedro de San Buenaventura labeled the Filipino version ‘adobo de los naturales’ – adobo of the natives. The name stuck.

Is adobo Filipino or Mexican?

It turns out that adobo is a dish that originated in the Philippines and is sort of the unofficial national dish.

How would you describe adobo?

Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices.

Is adobo sauce spicy?

You can find canned Chipotle Peppers in Adobo sauce in the Latin isle of most grocery stores. Are they spicy? Yes, they are spicy, but not crazy-burn-your-face-off spicy.

What is the best Filipino dish?

The 21 Best Dishes To Eat in The Philippines

  • Adobo. It’s the Filipino dish everybody knows — the mighty adobo. …
  • Kare-Kare. This rich stew is made with peanut sauce and, customarily, oxtail, but other meatier cuts of beef can also be added in. …
  • Lechon. …
  • Sinigang. …
  • Crispy Pata. …
  • Sisig. …
  • Pancit Guisado. …
  • Bulalo.

Is adobo good for you?

Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.

What is adobo sauce made of?

Adobo sauce is a dark red chile sauce made from ground dried chiles, dried herbs and vinegar. It’s earthy, spicy and bold in flavor. Adobo sauce is used as a condiment as well as a marinade in Mexican and Spanish cuisine. You likely know and have experienced adobo sauce through canned chipotle peppers in adobo.

How does adobo taste like?

What Chicken Adobo tastes like. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat. Don’t be afraid of the peppercorns in this!

What is the Philippines national dish?

Adobo

How does adobo represent the Philippines?

In an exclusive interview with CNN Philippines, she cited that adobo should be named as our country’s official national food because it is easy to prepare, with many different varieties — from the choice of meat down to the sauce base. “That makes adobo so Pinoy in character,” she said.

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