What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chicken afritada with liver that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chicken Afritada With Liver
Chicken Caldereta Recipe
Chicken Caldereta
Chicken Aftritada
Chicken Afritada Recipe
Chicken Afritada Recipe
Afritadang Atay ng Baboy (Pork Liver Afritada)
Chicken Afritada
Chicken Afritada
Chicken Afritada Recipe
Pork Afritada
Easy Chicken Afritada Recipe
Chicken Afritada Recipe
How do you prepare chicken livers?
Why is Afritada called Afritada?
The name afritada is derived from Spanish fritada (“fried”), referring to the first step of the preparation in which the meat is pan-fried before simmering in the tomato sauce.
Is eating chicken liver good?
Often called a “superfood,” chicken liver is packed to the brim with nutrients to keep your body healthy. Vitamin A helps protect your vision and eye health, strengthens your immune system, and helps organs like the kidneys and heart function properly.
Why do you soak liver in milk before cooking?
Soak the liver in a dish or bowl of milk for 30-60 minutes. This is an important step in removing the bitter flavor from the liver. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients.