15 Chicken Adobo With Tomato Sauce

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken adobo with tomato sauce that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Adobo With Tomato Sauce

Sweet & Tangy Filipino Chicken Adobo

Sweet & Tangy Filipino Chicken Adobo

35 min
Soy sauce, brown sugar, tomato paste, olive oil, vinegar
No reviews
FeedFeed
Mexican Chicken Adobo

Mexican Chicken Adobo

1 hr 40 min
Skinless chicken thighs, skinless chicken legs, apple cider vinegar, chicken broth, dried guajillo chiles
4.515
The Novice Chef
Adobo Chicken

Adobo Chicken

Chicken legs, white wine, cherry tomatoes, fire roasted, smoked paprika
No reviews
Redbook
Spicy Adobo Pasta

Spicy Adobo Pasta

30 min
Fettuccine, stewed tomatoes, cheese, chicken breasts, chicken broth
No reviews
Food52
Authentic Mexican Chicken Tinga- Tinga De Pollo

Authentic Mexican Chicken Tinga- Tinga De Pollo

1 hr
Size chicken breast, olive oil, tomatoes, garlic, black pepper
4.5140
The Bossy Kitchen
Chicken Tinga

Chicken Tinga

30 min
Fire roasted tomatoes, honey, cotija cheese, adobo sauce, olive oil
4.79
Gimme Some Oven
Spicy Chipotle Tomato Sauce

Spicy Chipotle Tomato Sauce

40 min
Chicken broth, adobo sauce, cinnamon, garlic, roma tomatoes
5.04
Food So Good Mall
Creamy Filipino Chicken Adobo Pasta

Creamy Filipino Chicken Adobo Pasta

25 min
Chicken adobo sauce, shredded chicken adobo, pasta, evaporated milk, all purpose cream
No reviews
The Not So Creative Cook –
Chicken Adobo

Chicken Adobo

1 hr 15 min
Chicken thighs, chicken drumsticks, coconut milk, soy sauce, cane vinegar
4.952
The Woks of Life
Grilled Chicken Thighs with Adobo Sauce Recipe

Grilled Chicken Thighs with Adobo Sauce Recipe

16 min
Skinless chicken thighs, soy sauce, stewed tomatoes, tomato paste, rice wine vinegar
3.265
The Today Show
Adobo Sauce

Adobo Sauce

30 min
Apple cider vinegar, de arbol, beef broth, dried ancho chiles, smoked paprika
No reviews
Carlsbad Cravings
Chicken Tinga

Chicken Tinga

40 min
Rotisserie chicken, adobo sauce, tomato paste, diced tomatoes, olive oil
No reviews
The Gunny Sack –
Spicy Adobo Pasta

Spicy Adobo Pasta

30 min
Fettuccine, stewed tomatoes, cheese, chicken breasts, chicken broth
No reviews
Marvelous Munch
Tinga de pollo (chicken in chipotle-tomato sauce) Recipe

Tinga de pollo (chicken in chipotle-tomato sauce) Recipe

1 hr 15 min
Chicken breasts, corn tortillas, avocado, cotija cheese, chicken broth
No reviews
Los Angeles Times

Can you put tomato sauce in adobo?

Chicken adobo is one of philippines’ cuisine. Normally chicken adobo are cooked without tomato paste . But here I added tomato sauce for further enhancement.

Does adobo have tomato?

Adobo is a tangy, slightly sweet, Mexican red sauce often comprised of tomatoes, garlic, vinegar, and spices.

What goes well with chicken adobo?

WHAT TO SERVE WITH CHICKEN ADOBO

  • A side of rice, quinoa or mashed potatoes is a must! …
  • A simple citrusy green salad is a perfect side dish with chicken adobo.
  • This shredded raw carrot salad is also a great choice.
  • To garnish, I recommend chopped cilantro or chopped scallions or both.

How do you make chicken adobo with ketchup?

How to cook chicken with banana catsup:

  1. Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
  2. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
  3. Cover and simmer.
  4. When chicken is almost done, add banana catsup, cabbage, celery and pepper.

How do you make chicken Afritada with tomato sauce?

Instructions

  1. Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.
  2. Add chicken. Cook for 30 seconds. …
  3. Pour tomato sauce and chicken broth. Cover. …
  4. Add dried bay leaves. Cover the cooking pot. …
  5. Add hotdogs and carrot. …
  6. Add potato. …
  7. Add green peas. …
  8. Season with salt and ground black pepper.

How do you make Sprite chicken?

Instructions

  1. In a deep pan over medium heat, add cooking oil. …
  2. Using the same pan, sauté the onion and garlic until the onion becomes translucent and fragrant.
  3. Add the Sprite, soy sauce and oyster sauce. …
  4. Season with salt and pepper. …
  5. Put the spring onion on top and transfer it in a serving plate.

How do you make tomato adobo?

directions

  1. Wash the meat and cut it into pieces you desire. …
  2. In your skillet, on medium heat, put cooking oil and crushed garlic. …
  3. When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
  4. Serve with steamed rice.

What is adobo sauce made of?

Adobo Sauce is made from chili powder, vinegar, sugar, garlic and herbs. This was originally used to flavor and preserve meats and is fantastic in so many Mexican and Tex Mex dishes. It’s mainly known as the sauce poured over chipotle peppers.

What is adobo usually made of?

Adobo is a seasoning.

The most popular version is the dry seasoning mix, made from garlic powder, onion powder, oregano, salt, pepper, and sometimes dried citrus. The idea of adobo flavoring has been adapted and developed commercially.

Does chicken adobo have onions?

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf.

What goes with adobo sauce?

3 Genius Ways to Use Adobo Sauce October 9, 2017

  1. Adobo Loco Steak with a Poblano, Corn, and Crispy Potato Hash.
  2. Smoky Adobo Chicken Tacos with Mango Slaw and Lime Crema.
  3. Chipotle-Glazed Pork Chops with Garlic Mashed Potatoes and Roasted Broccoli.

Why is it called adobo?

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura.

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