What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chicken adobo sides that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chicken Adobo Sides
What to Serve with Chicken Adobo – 7 BEST Side Dishes
Filipino Chicken Adobo Recipe (Gluten-Free, Keto)
Filipino Chicken Adobo Recipe
Filipino Chicken Adobo With Vegetable Rice
Filipino Chicken Adobo
15 Filipino Side Dishes You’ll Love
Filipino Chicken Adobo
The Best Filipino Chicken Adobo
Filipino Chicken Adobo
Filipino Chicken Adobo
Mexican Adobo Chicken With Potatoes
Mexican Chicken Adobo
Easy Chicken Adobo
Chicken Adobo with Coconut Milk (Adobo sa Gata)
What should I serve with chicken adobo?
WHAT TO SERVE WITH CHICKEN ADOBO
- A side of rice, quinoa or mashed potatoes is a must! …
- A simple citrusy green salad is a perfect side dish with chicken adobo.
- This shredded raw carrot salad is also a great choice.
- To garnish, I recommend chopped cilantro or chopped scallions or both.
What do you eat with pork adobo?
Add water and bay leaves, bring to a boil. Switch to low heat and simmer for 30-45 minutes, covered or until the pork is tender. Sprinkle with a dash of salt to taste if needed. Serve over rice and pair with a green leafy vegetable dish to round out your meal.
Is Chicken Adobo Mexican or Filipino?
Philippine adobo
| A serving of chicken-pork adobo | |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Associated national cuisine | Filipino cuisine |
| Serving temperature | Hot |
Is adobo Filipino or Puerto Rican?
In Filipino cuisine, adobo refers to a common cooking process indigenous to the Philippines. When the Spanish first explored the Philippines in the late 16th century, they encountered a cooking process that involved stewing with vinegar.
Can I put broccoli in adobo?
1 Tbsp Organic Adobo Lime Rub. Salt and Pepper to taste. 1 Large head of broccoli, cut into large florets. 1-2 tsp Arrowroot Powder, water to make a slurry.
How do you make chicken adobo sauce thicker?
For a thicker sauce, add cornstarch dissolved in water; whisk until thickened.
What vegetable dish goes with adobo?
I like to sauté garlic green beans to serve as a yummy adobo side dish, but you can also go with fried cauliflower rice, cauliflower mash or my low-carb Filipino pancit.
What is the best partner for pork adobo?
Adobo is best served with munggo and coconut cream.
What is the most popular Filipino food?
The lechon kawali, the deep fried pork, is a popular Filipino food all over the country.
Is chicken adobo good for weight loss?
Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.
Which vinegar is best for adobo?
Why is adobo called adobo?
When the Spaniards arrived, they saw how the Filipinos used vinegar to marinate their chicken, pork, and fish. The Spanish word ‘adobar’ refers to a marinade or pickling sauce. In his writings, Pedro de San Buenaventura labeled the Filipino version ‘adobo de los naturales’ – adobo of the natives. The name stuck.