15 Chicken Adobo Sa Gata Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken adobo sa gata recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Adobo Sa Gata Recipe

Adobong Manok sa Gata

35 min

Coconut milk, soy sauce, garlic, white vinegar, knorr chicken

5.01

Panlasang Pinoy

Chicken Adobo sa Gata

1 hr 10 min

Coconut milk, chicken, soy sauce, garlic, white vinegar

5.02

Panlasang Pinoy

Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

1 hr 5 min

Coconut milk, chicken, soy sauce, garlic, white vinegar

5.02

Just a Pinch Recipes

Chicken adobo (Adobo sa Gata)

5.02.5K

Maangchi

How to Cook Adobong Manok sa Gata

40 min

Coconut milk, green chili, vinegar, garlic, sugar

No reviews

Panlasang Pinoy Meaty Recipes

Chicken Adobo with Coconut Milk (Adobo sa Gata)

1 hr 40 min

Chicken leg quarters, oyster mushrooms, coconut cream, coconut oil, soy sauce

4.04

Allrecipes

Chicken Adobo sa Gata Recipe

40 min

Del monte, ginger, black, garlic, cut up

5.03

LifeGetsBetter

Adobong Manok sa Gata

50 min

Kg chicken legs, coconut milk, soy sauce, brown sugar, cane vinegar

5.010

Ang Sarap

Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)

3 hr

Coconut milk, chili, lemongrass, red onion, white vinegar

No reviews

Food.com

Chicken Adobo with Coconut Milk by PinoyCookinRecipes

Leg quarters, coconut milk, soy sauce, brown sugar, garlic

No reviews

PinoyCookingRecipes

Adobong manok sa gata recipe

1 hr

Mix, ginger, vinegar, black, garlic

5.01

Bite My Bun

Creamy Chicken Adobo (Adobo sa Gata)

55 min

Coconut cream, soy sauce, red bell pepper, finger, vinegar

5.01

Pilipinas Recipes

Chicken Adobo sa Gata by Chef Vanjo | Knorr

Ginataang gulay, soy sauce, garlic, kg chicken, white vinegar

No reviews

Knorr

Chicken Adobo Sa Gata

55 min

Coconut milk, chicken, soy sauce, garlic, white vinegar

5.01

Asian Food Network

Chicken Adobo with Coconut Milk

50 min

Chicken thighs, coconut milk, coconut oil, soy sauce, cider vinegar

4.73

Seasons and Suppers

11 Related Question Answers About Chicken Adobo Sa Gata Recipe

How do you make adobo with gata?

Instructions

1. Heat oil in a pan.
2. Crush the garlic, and then saute until it starts to brown.
3. Fry the chicken for 1 to 1 ½ minutes per side.
4. Pour soy sauce and vinegar. …
5. Add whole peppercorn and bay leaves. …
6. Add Knorr Chicken Cube. …
7. Remove the cover and continue to cook until sauce reduces to desired amount.

What is the ingredients of adobo sa Gata?

Ingredients

• 2 lbs. chicken cut into serving pieces.
• 1 head garlic crushed.
• 1 tablespoon crushed peppercorn.
• 2 cups coconut milk.
• 5 pieces dried bay leaves.
• 6 tablespoons soy sauce.
• 5 tablespoons white vinegar.

How do you make adobo with coconut milk?

Preparation

1. In a large pot, heat the coconut oil over medium-high until shimmering. …
2. Add the chicken, skin-side down, and cook over medium-high, undisturbed, until fat starts to render, about 5 minutes.
3. Stir in the coconut milk, coconut vinegar, soy sauce, bay leaves and 1 cup water, and let the mixture come to a boil.

How do you make adobo baboy with Gata?

Instructions

1. Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. …
2. Heat a cooking pot. …
3. Put the marinated pork into the cooking pot. …
4. Pour cooking oil. …
5. Pour the marinade and water. …
6. Add whole peppercorn and dried bay leaves. …
7. Pour coconut cream. …
8. Continue to boil until the coconut milk reduces to half.

How do you make Gata?

It’s easy to do at home! To extract coconut cream (kakang gata), also known as the first press, take 43/4 cups freshly grated mature coconut (niyog), add 1/2 cup warm water, squeeze directly over a bowl to yield about 1 cup, then strain using a fine mesh strainer.

What is the ingredients of chicken adobo?

Ingredients

• 2 tablespoons vegetable oil.
• 1 (3 pound) chicken, cut into pieces.
• 1 large onion, quartered and sliced.
• 2 tablespoons minced garlic.
• ⅓ cup white vinegar.
• ⅔ cup low sodium soy sauce.
• 1 tablespoon garlic powder.
• 2 teaspoons black pepper.

Is cream of coconut coconut cream?

Cream of coconut is sweetened coconut cream that has the consistency of a thick syrup. It’s almost like sweetened condensed milk. It’s used to sweeten tropical drinks like a classic piña colada or it’s also used in dessert. Because it’s used in coconut cocktails, it’s sold both in cans and handy squeeze bottles.

What is Filipino adobo sauce?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

Is coconut milk good for adobo?

The addition of coconut milk, while not part of every adobo recipe, softens the bright vinegar in this version, inspired by Master Sommelier June Rodil, who adds just enough to make the dish super wine-friendly.

How do you make Filipino coconut chicken?

Instructions

1. Heat a cooking pot and then pour-in the coconut cream.
2. Add ginger, garlic, and onion. Stir and let boil.
3. Put-in the chicken. Let the liquid reboil.
4. Add the chili and turmeric powder. Stir. …
5. Add the mooring leaves (malunggay). …
6. Add the fish sauce. …
7. Transfer to a serving bowl. …
8. Share and enjoy!

Can you add vinegar to coconut milk?

Unsweetened coconut milk and acid.

Add 1 tablespoon (15 mL) of vinegar or lemon juice to a measuring cup. Add unsweetened coconut milk to the 1-cup line (240 mL) and stir. Coconut milk’s consistency is similar to buttermilk’s.