15 Chicken Adobo Recipe With Brown Sugar

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken adobo recipe with brown sugar that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Adobo Recipe With Brown Sugar

Chicken Adobo

1 hr 5 min

Chicken thighs, soy sauce, brown sugar, rice vinegar, black

5.02

Cooking Classy

Filipino Chicken Adobo (Flavour Kapow!)

45 min

Peanut, soy sauce, brown sugar, chicken thigh fillets, green

4.9182

RecipeTin Eats

Easiest Chicken Adobo

Chicken thighs, soy sauce, dark brown sugar, white rice, green chiles

4.085

Bon Appetit

CHICKEN ADOBO – A FILIPINO DISH

Chicken thighs, soy sauce, brown sugar, white vinegar, bay leaves

5.04

Just A Pinch

Easy Chicken Adobo Recipe

1 hr 30 min

Whole chicken thighs, soy sauce, smoked paprika, olive oil, russet potatoes

No reviews

Brown Sugar Food Blog

Easy Chicken Adobo

1 hr

Gluten free, chicken thighs, brown sugar, white vinegar, bay leaves

4.519

Simply Delicious Food

Chicken Adobo

2 hr 57 min

Chicken drumsticks, white wine vinegar, soy sauce, brown sugar, chicken broth

4.389

Food Network

Chicken Adobo

1 hr 5 min

Chicken thighs, chicken drumsticks, yellow curry powder, sweet chili sauce, soy sauce

No reviews

Carlsbad Cravings

Pork and Chicken Adobo Recipe

1 hr 15 min

Lbs pork belly, oyster sauce, soy sauce, brown sugar, white

5.03

Panlasang Pinoy

Easy Chicken Adobo Recipe

55 min

Chicken thighs, apple cider vinegar, soy sauce, brown sugar, bay leaves

5.02

Delicrunch

Chicken Adobo

30 min

Skinless chicken thighs, soy sauce, brown sugar, black, garlic

5.06

The Modern Proper

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar

5.04

Butter Be Ready

Chicken Adobo Recipe

Whole chicken, soy sauce, dark brown sugar, rice wine vinegar, garlic

3.789

Today Show

Chicken Adobo

1 hr

Chicken thighs, soy sauce, brown sugar, garlic, white vinegar

4.54

The Recipe Critic

Chicken Adobo

Chicken thighs, apple cider vinegar, soy sauce, fish sauce, chicken broth

No reviews

Real Food by Dad

12 Related Question Answers About Chicken Adobo Recipe With Brown Sugar

How do I thicken chicken adobo sauce?

Bring sauce to a boil over med-high heat and cook for about 5 minutes or until slightly thickened. (For a thicker sauce, mix together 1 ½ teaspoon cornstarch with 1 ½ teaspoons cold water. Pour into the boiled sauce and cook another 20-30 seconds until thickened.)

What are the original ingredients in adobo?

Adobo is a sauce.

The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and oregano was common to Spanish cooking. Spanish colonists gave the name “adobo” to the cooking method indigenous to the Philippines, as their marinades were so similar.

What makes adobo delicious?

Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an undesirable environment for bacteria. Its delicious flavor and preserving qualities served to increase adobo’s popularity.

How do I thicken adobo sauce without cornstarch?

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you’ve reached your desired consistency. Test with a spoon.

Can you overcook adobo?

Letting the chicken adobo cook on very high heat might result in overcooking! If you notice that there isn’t much sauce anymore, you can add extra soy sauce, rice vinegar, or any liquid condiment that you feel would make chicken adobo more flavorful.

What happens if adobo is too sour?

Lola’s Tip: Is your adobo too sour? Sprinkle some sugar to balance the taste.

What are the steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

What can I substitute for adobo seasoning?

The 5 Best Substitutes for Adobo Seasoning

• 1 – Caribbean Curry.
• 2 – Cajun Seasoning.
• 3 – Caribbean Jerk Seasoning.
• 4 – Chipotle Peppers In Adobo Sauce.
• 5 – Adobo Paste or Adobo Sauce.

Is adobo Filipino or Spanish?

Philippine adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning” / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, …

How can I increase my adobo taste?

Flavour profile

Adobo’s flavour profiles are simple but well-balanced: Sour – Vinegar balances spice and enhances sweet notes. Try to use natural vinegar instead of distilled white vinegar. Salty – Soy sauce, garlic, and chicken balance any bitterness and enhance sweet flavours.

What goes good with chicken adobo?

WHAT TO SERVE WITH CHICKEN ADOBO

• A side of rice, quinoa or mashed potatoes is a must! …
• A simple citrusy green salad is a perfect side dish with chicken adobo.
• This shredded raw carrot salad is also a great choice.
• To garnish, I recommend chopped cilantro or chopped scallions or both.

How do you fix adobo with too much vinegar?

If you find that your adobo tastes too vinegary and still needs to cook, add one teaspoon of brown sugar to adjust and then taste again. Repeat if necessary.