15 Chicken Adobada Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicken adobada recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicken Adobada Recipe

Pollo Adobado (Mexican Chicken Adobo)

Pollo Adobado (Mexican Chicken Adobo)

5 hr 5 min
Whole chicken, apple cider vinegar, pineapple juice, achiote paste, ancho chiles
4.312
Mama Maggie’s Kitchen
Chicken

Chicken “Carne” Adovada

2 hr 25 min
Skinless chicken thighs, cider vinegar, chicken broth, new mexican, garlic
2.52
EatingWell
Mexican Chicken Adobo

Mexican Chicken Adobo

1 hr 40 min
Skinless chicken thighs, skinless chicken legs, apple cider vinegar, chicken broth, dried guajillo chiles
4.515
The Novice Chef
Pollo Adobado

Pollo Adobado

1 hr 30 min
Chicken breasts, carrot, chicken bouillon, garlic, chicken stock
4.54
Allrecipes
Roasted Chicken Thighs Adobadas

Roasted Chicken Thighs Adobadas

50 min
Chicken thighs, lime juice, cooking sauce, black pepper, vegetable oil
4.54
Mexico in my kitchen
Mexican Adobo Chicken With Potatoes

Mexican Adobo Chicken With Potatoes

13 hr 20 min
Chicken thighs, potatoes, white vinegar, bay leaves, black pepper
No reviews
Maricruz Avalos
Chicken “Carne” Adovada

Chicken “Carne” Adovada

2 hr 20 min
Skinless chicken thighs, new mexico chiles, cider vinegar, mexican, chicken broth
No reviews
Food.com
Chicken Tacos With Chipotle

Chicken Tacos With Chipotle

1 hr
Chicken thighs, feta cheese, fresh corn tortillas, avocado, adobo sauce
5.01.2K
NYT Cooking – The New York Times
Chicken

Chicken “Carne” Adovada

2 hr 25 min
Skinless chicken thighs, cider vinegar, chicken broth, new mexican, garlic
4.334
Punchfork
Grilled Adobo Chicken (Pollo Adobado)

Grilled Adobo Chicken (Pollo Adobado)

4 hr 35 min
Salsa verde, skinless chicken breast, refried beans, white queso, cider vinegar
No reviews
Andrea’s Recipes
Grilled Chicken Breasts in Adobo Sauce

Grilled Chicken Breasts in Adobo Sauce

4 hr 30 min
Skinless chicken breasts, cider vinegar, dried ancho chiles, dried guajillo chiles, chicken bouillon
No reviews
Tablespoon.com
Adobo Roasted Chicken

Adobo Roasted Chicken

Avocado leaves
No reviews
Spice Trekkers
Adobo-Rubbed Chicken

Adobo-Rubbed Chicken

1 hr 10 min
Whole chicken, corn tortillas, chicken broth, lime, guajillo chiles
4.529
Food Network
Chicken Adobo Tacos with Mexican street corn

Chicken Adobo Tacos with Mexican street corn

40 min
Red cabbage, sour cream, tomato sauce, corn, skinless chicken breasts
No reviews
Home Chef
Pork or Chicken Adobada Recipe

Pork or Chicken Adobada Recipe

Pound pork roast, chicken broth, guajillo chiles, olive oil, pineapple slices
No reviews
Keyingredient

What is the difference between adobo and adobado?

The noun form of adobo describes a marinade or seasoning mix. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Meat marinated or seasoned with an adobo is referred to as adobado or adobada.

What kind of meat is adobada?

pork

How do you make adobado chicken?

Instructions

  1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. …
  2. Heat a cooking pot. …
  3. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
  4. Pour-in the remaining marinade, including garlic. …
  5. Add dried bay leaves and whole peppercorn. …
  6. Add vinegar. …
  7. Put-in the sugar, and salt.

How do you make adobada de Puerco?

In a large bowl or baking dish, mix together the pork and chile purée until the meat is coated. Cover with plastic wrap and refrigerate for at least 3 hours and up to overnight. In a large skillet, heat the oil over high heat. Add the carne adobada and cook for 10 to 15 minutes, until the meat is cooked through.

Is adobada the same as al pastor?

What is the difference between adobada and al pastor? Both adobada and al pastor are pork that is marinated in certain spices and ingredients. The difference between the two is marked by how they’re cooked. Al pastor is cooked on a vertical split, or a trompo, and adobada is slow-cooked on a grill.

Does adobada have pineapple?

Meat marinated in tacos is often marinated with a recipe similar to that used for al pastor. Adobada tacos are usually made with pork, but the meat is not cooked on a grill and the tacos dressed with pineapple slices.

What’s the difference between adobada and adovada?

Adobada means “marinated” in Spanish and is a dish that originated in Mexico. It is based on pork, dried red chiles and spices and can be braised or grilled. Adovada refers to a dish from New Mexico that also contains pork but features local New Mexico dried red chiles and is always braised.

What’s carne Adobada in English?

marinated meat

What is adobo sauce made of?

Adobo sauce is a dark red chile sauce made from ground dried chiles, dried herbs and vinegar. It’s earthy, spicy and bold in flavor. Adobo sauce is used as a condiment as well as a marinade in Mexican and Spanish cuisine. You likely know and have experienced adobo sauce through canned chipotle peppers in adobo.

Is adobo Filipino or Mexican?

Adobo is a cooking technique, therefore it’s also the name of a dish. As mentioned above, it’s a traditional Philippine dish, usually Adobo Chicken or Adobo Pork. Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade.

Is Chicken Adobo good for weight loss?

Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.

How do you make easy adobo steps?

Instructions

  1. Heat the oil in a cooking pot.
  2. Add the garlic. …
  3. Add the peppercorns and bay leaves. …
  4. Put the pork belly in the cooking pot. …
  5. Pour the soy sauce and beef broth (or water). …
  6. Pour-in the vinegar. …
  7. Taste your pork adobo and decide to add salt if needed.
  8. Transfer to a serving plate.

How do you make adobada sauce?

Ingredients

  1. 3 dried ancho chiles (about 3/4 oz.), stemmed and seeded.
  2. 5 dried guajillo chiles (about 1 oz.), stemmed and seeded.
  3. 1 fresh bay leaf.
  4. 2 cups boiling water.
  5. 6 garlic cloves, unpeeled.
  6. ¼ cup apple cider vinegar.
  7. 2 tablespoons soy sauce.
  8. 1 teaspoon chopped fresh oregano.

How is adobada cooked?

The main difference stems from the cooking method. While Tacos Al Pastor are traditionally made on vertical rotisseries, adobada recipes are usually made by grilling or braising the meat (or in this case via pressure cooker!).

How long do I cook adobada?

Adobada Tacos: Classic Mexican Street Pork & Pineapple Taco Recipe

  1. Servings. …
  2. Prep Time. 10 minutes.
  3. Cook Time. 30 minutes.

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