15 Chicago Deep Dish Pizza Recipe Cast Iron

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chicago deep dish pizza recipe cast iron that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chicago Deep Dish Pizza Recipe Cast Iron

Cast Iron Deep Dish Recipe (Chicago-Style!)

Cast Iron Deep Dish Recipe (Chicago-Style!)

1 hr 5 min
Pizza dough, italian pork sausage, cornmeal, parmesan cheese, butter
5.06
A Spicy Perspective
Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

1 hr 5 min
Hot italian sausage, pizza dough, san marzano tomatoes, olive oil, garlic
4.73
Cooking Channel
Chicago Style Deep Dish Pizza Recipe

Chicago Style Deep Dish Pizza Recipe

3 hr 51 min
Italian sausage, red pepper flakes, mozzarella cheese, parmesan cheese, rapid rise yeast
4.927
Recipe Girl
Deep Dish Chicago Style Pizza

Deep Dish Chicago Style Pizza

1 hr 5 min
Italian sausage, pizza dough, red pepper flakes, cornmeal, olive oil
5.03
Damn Delicious
Chicago-Style Deep-Dish Pizza

Chicago-Style Deep-Dish Pizza

1 hr
Bulk italian sausage, tomato sauce, pepperoni, tomato paste, mozzarella cheese
4.718
Taste of Home
Chicago Style Deep Dish Pizza

Chicago Style Deep Dish Pizza

2 hr
Italian sausage links, homemade pizza sauce, mozzarella cheese, parmesan cheese, olive oil
5.013
Seasons and Suppers
Chicago-style Deep Dish Pizza

Chicago-style Deep Dish Pizza

7 hr 15 min
San marzano tomatoes, cream, vegan mozzarella, instant yeast, garlic
4.73
The Curious Chickpea
Chicago Style Deep-Dish Pizza

Chicago Style Deep-Dish Pizza

40 min
Mild italian sausage, refrigerated pizza dough, red bell peppers, pizza sauce, mozzarella cheese
5.033
Food.com
Chicago Style Deep Dish Pizza

Chicago Style Deep Dish Pizza

1 hr 30 min
Italian sausage, bell peppers, san marzano tomatoes, fresh mozzarella, pepperoni
5.0563
All Things Barbecue
Chicago-style Deep Dish Pizza

Chicago-style Deep Dish Pizza

2 hr 50 min
Bacon, mushrooms, tarragon, jalapeno, diced tomatoes
5.01
Home Cooked Feast
Chicago-Style Deep Dish Wood Fired Pizza Recipe

Chicago-Style Deep Dish Wood Fired Pizza Recipe

No reviews
ilFornino Pizza Oven
Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

1 hr 25 min
Smoked mozzarella cheese, pizza dough, mozzarella cheese, diced tomatoes, olive oil
5.01
Real Simple
Chicago Deep Dish Pizza

Chicago Deep Dish Pizza

7 hr 10 min
Hot italian sausage, homemade pizza sauce, pepperoni, provolone cheese, mozzarella cheese
4.723
Pinterest
Skillet Deep Dish Pizza

Skillet Deep Dish Pizza

40 min
Frozen bread dough, mozzarella cheese, diced tomatoes, olive oil, grana padano
4.418
The Cookie Rookie
Chicago Deep Dish Pizza

Chicago Deep Dish Pizza

2 hr 25 min
Italian sausage, fresh yeast, classic pizza sauce, bell pepper, cornmeal
4.0162
Ooni Pizza Ovens

What makes Chicago deep-dish pizza different?

Unlike regular pizzas where the dough ends are rolled, the dough in a Chicago deep-dish pizza is pushed and pressed to the sides of the pan, creating a crispy crust afterward. Basically, bakers push the dough to the sides, similar to an apple pie crust, to create a thicker type of pizza.

Is deep dish and Chicago pizza the same?

Although the entire pizza is very thick, in traditional Chicago-style deep-dish pizzas the crust itself is thin to medium in thickness. Deep-dish pizza is baked in an iron skillet or a round, steel pan that is more similar to a cake or pie pan than a typical pizza pan.

How do you cook a pizza in a cast iron pizza pan?

Bake the pizza for 10 to 15 minutes, until the crust is golden around the edges and the bottom is evenly browned. (At the 10-minute mark, use a spatula to lift the pizza out of the pan and take a peek at the bottom of the crust.) Using your oven mitts, remove the cast iron skillet from the oven.

Why is my deep-dish pizza watery?

A Chicago deep dish pizza needs to have a crispy crust. This is harder than it may sound though, since it is full of (a lot of) very moist tomato sauce. Moisture has a tendency to want to even itself out which results in the moisture from the tomato sauce seeping into the crust, making it soggy.

What is the difference between Chicago and Detroit style pizza?

A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia. A Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside.

What makes Chicago pizza so good?

Chicago style pizza offers all the good stuff people crave when they think about pizza – a crispy-edged crust that is not too crunchy but not too doughy. The pizza is cooked in a deep-dish pie pan in a manner that allows it to produce a crust that is delightful both when freshly baked and even as leftovers.

What is the original deep-dish pizza of Chicago?

Pizzeria Uno

Why is Chicago deep dish not pizza?

So, yes. Deep dish isn’t legally pizza as it represents pretty much everything Neapolitan pizza isn’t. It’s fluid, changeable, luxurious, and fattening, the product of experimentation with stretching the definitions of what pizza can be.

Is there deep-dish pizza in Italy?

While deep-dish pizza is probably not thought of as the archetypal pizza, Italy does have very thick pan-baked pizzas that can resemble the Chicago deep-dish (which is really a very thick pan-baked pizza, although the thickness of the crust can actually be surprisingly thin—it’s the layers of cheese and sauce that give …

Should you preheat cast iron pizza pan?

You must preheat your cast iron pan in order for this recipe to be successful. I recommend preheating the skillet for at least 20-25 minutes at 500F before placing your dough in the pan. This will elevate the oven heat which will result in the pizza cooking faster and crispier.

Can I use cast iron instead of pizza stone?

Cast Iron Pan

Our skillet pizza cooks up in a cast iron pan on the stovetop, but you can also use a cast iron pan in the oven to produce a crispy pizza crust too. Like the baking sheet, a large cast iron skillet preheated upside down can pretty much exactly replicate a pizza stone in the oven.

How do you keep pizza from sticking to a cast iron skillet?

Cook Your Crust

When your pan is hot, sprinkle it with a bit of flour and cornmeal to keep the crust from sticking. Then, stretch your pizza dough and press it into the cast-iron pan, being careful not to burn your fingers.

Leave a Comment