What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chewy oatmeal chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chewy Oatmeal Chocolate Chip Cookie Recipe
Soft and Chewy Oatmeal Chocolate Chip Cookies
Chewy Chocolate Chip Oatmeal Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
The Best Oatmeal Chocolate Chip Cookies
Brown Butter Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Quaker’s Chewy Oatmeal Chocolate Chip Cookies
Giant Chewy Oatmeal Chocolate Chip Cookies
Best Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
What is the secret to a chewy cookie?
Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
What gives cookies chewy texture?
With less ‘free moisture’ hanging around, the dough has a higher concentration of sugar, and the higher this percentage, the more likely it is that you’ll get cookies with chewy centers and crispy edges.”
Why are my oatmeal cookies chewy?
Sugar: I use a mix of brown sugar and granulated sugar in all of my oatmeal cookies. The brown sugar adds moisture and flavor to the cookies and also makes them chewier. The granulated sugar helps the cookies spread as they bake in the oven.
What to add to cookies to make them chewy?
Use soft, light brown sugar for that all-important chewy centre. Some cookie recipes suggest using plain flour, while others suggest using self-raising. Truth be told, you’ll usually find some form of raising agent has been added to any plain flour recipe, so you can just use self-raising.
What makes a cookie thick and chewy?
Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.
Does brown sugar make cookies chewy?
Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.
What makes cookies chewy vs cakey?
For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.
What makes cookies chewy vs crunchy?
Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.
What type of flour is used in the chewy cookie?
Higher protein flours, such as bread or unbleached flour, can create more of the strong elastic gluten that makes cookies chewy. If cookies are too crumbly, use bread flour and sprinkle it with a little water (to form gluten) before combining the flour with other ingredients.
What happens if you add an extra egg to oatmeal cookies?
I used coconut oil, and these tasted wonderfully buttery just the same! 1 large egg + an extra egg yolk give them a rich, thick dough and a moist, light final texture. Raisins dot them with chewy pops of sweetness. And walnuts add nuttiness and crunch.
How do you keep oatmeal cookies soft?
Baking at 375 degrees F as opposed to a lower temperature will help cookies stay soft: they’ll bake faster which means they aren’t in the hot, drying air of the oven too long. Pull the cookie sheet out of the oven when the cookies are just set: underbaking is better than overbaking.
What kind of oatmeal is best for cookies?
Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).