15 Cheesy Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cheesy focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cheesy Focaccia Bread Recipe

Focaccia Cheesy Garlic Bread

1 hr 40 min

Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil

5.02

I Am Homesteader

Garlic Cheese Focaccia Bread

1 hr 10 min

Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter

4.870

Accidental Happy Baker

Cheese and Herb Stuffed Focaccia

3 hr 25 min

King arthur, feta cheese, provolone cheese, rosemary, olive oil

4.611

King Arthur Baking

From Scratch Cheesy Garlic Focaccia Bread

1 hr 45 min

Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast

5.01

Num’s the Word

Vegetable & Cheese Focaccia

50 min

Bread flour, mozzarella cheese, parmesan cheese, olive oil, sugar

5.03

Taste of Home

Asiago Cheese Focaccia Recipe

2 hr 40 min

Asiago cheese, olive oil, rapid rise, sea salt, all purpose flour

No reviews

Flavor Mosaic

Cheesy Garlic Focaccia with Rosemary

3 hr

Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour

5.03

Lion’s Bread

Focaccia Cheese Bread

42 min

Mozzarella cheese, parmesan cheese, olive oil, basil, saf instant yeast

4.515

Creations by Kara

Parmesan Rosemary Focaccia Bread

3 hr 25 min

Parmesan cheese, olive oil, garlic, active dry yeast, sea salt

5.02

The Cheese Knees

No Knead Cheesy Focaccia Bread

40 min

Rhodes dinner rolls, mozzarella cheese, parmesan cheese, olive oil, fresh oregano

5.01

Food Dolls

Cheese and Jalapeno Focaccia Bread

1 hr 20 min

Cheddar cheese, rosemary, olive oil, yeast, egg

5.05

Food.com

Cheesy Garlic Herb Focaccia

Olive oil, cabot

No reviews

Cabot Creamery

Cheesy Pizza Focaccia Breadsticks

48 hr 35 min

Honey, pizza sauce, bread flour, mozzarella cheese, parmesan cheese

5.01

Whole and Heavenly Oven

Double-cheese focaccia

2 hr

Gorgonzola, bread, rosemary, mozzarella, olive oil

3.8114

GoodtoKnow

Sourdough Focaccia Bread

5 hr 30 min

Sourdough starter, bread flour, olive oil

5.01

Weird Wild Pizza

12 Related Question Answers About Cheesy Focaccia Bread Recipe

Can you add cheese to focaccia dough?

Flatten and press the dough out into a rectangle. Cover with plastic wrap and let it rise for 1 to 1 ½ hours in warm place. Sprinkle with Italian cheeses of choice — fresh mozzarella, parmesan, or asiago. I like to do a combination of all three to make a three cheese asiago focaccia bread.

Does focaccia have cheese?

Different Styles Of Focaccia In Italy

But Liguria is also the home of focaccia di Recco, which has cheese in between two thin layers of bread.

What is special about focaccia bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

How do you make cheese and garlic focaccia bread?

Bread

1. In a large bowl, combine water, yeast, and sugar. Stir and let it rest for 5 minutes.
2. In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt.
3. Pour half of the oil mixture into the yeast mixture. …
4. Add flour to the oil and yeast mixture. …
5. Add dough to a greased bowl and cover with a tea towel.

Does cheese focaccia need to be refrigerated?

Only refrigerate your focaccia bread if it contains perishable ingredients like cheese or meat; you can leave a simple rosemary focaccia unrefrigerated.

What do you eat focaccia with?

What to Serve with Focaccia?

• 1 – Soup. A team of crusty bread and a warm bowl of soup can be a perfect meal any time. …
• 2 – Salad. Any type of salad is a suitable accompaniment for any dish and so also with focaccia. …
• 3 – Broccoli. …
• 4 – Hummus Dip. …
• 5 – Eggs. …
• 6 – Mashed Potatoes. …
• 7 – Braised Greens.

Why is it called focaccia?

The name focaccia derives from the Roman “panis focacius,” meaning “hearth bread”, referring to the fact that focaccia was traditionally baked in coals in Roman times. Its recipe back then consisted of rough flour, olive oil, water, a very small quantity of yeast, and salt, and was probably quite plain.

Why are dimples made in focaccia bread?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.

How do you make Jamie Oliver focaccia?

What is the difference between focaccia and ciabatta?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

What country is focaccia from?

How do you keep focaccia crispy?

Paper bags don’t trap moisture so the crust stayed nice and crispy. I didn’t mind the plastic wrap softening the crust because it’s easy to crisp it up again with a few minutes in the oven. To provide extra protection, you can also wrap the focaccia in a layer of aluminum foil.