15 Cheesecake With Lemon Juice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cheesecake with lemon juice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cheesecake With Lemon Juice Recipe

Easy No-Bake Cheesecake

15 min

Cream cheese, sweetened condensed milk, pie crust, canned cherries, lemon juice

4.759

Divas Can Cook

THE BEST HOMEMADE CHEESECAKE

1 hr 50 min

Cream cheese, graham cracker crumbs, lemon juice, vanilla extract

5.01

Recipes

Cherry Cheesecake

5 hr 5 min

Cream cheese, cherry pie filling, sweetened condensed milk, graham cracker crust, lemon juice

4.2419

Allrecipes

PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

3 hr 50 min

Philadelphia cream cheese, graham cracker, lemon juice, eggs, lemon zest

4.448

My Food and Family

Easiest No-Bake Cheesecake

Cream cheese, sweetened condensed milk, pie filling, graham cracker pie, lemon juice

4.010

Just A Pinch

No-Bake Cheesecake

3 hr 30 min

Cream cheese, sweetened condensed milk, graham crackers, lemon juice, sugar

3.61.8K

Martha Stewart

Lemon Cheesecake

9 hr 25 min

Cream cheese, lemon curd, almond flour, graham cracker crumbs, heavy cream

4.5556

My Baking Addiction

Lemon Dream Cheesecake

1 hr 25 min

Cream cheese, graham cracker crumbs, heavy whipping cream, lemon extract, food coloring

4.950

Taste of Home

No Bake Lemon Cheesecake

Lemon curd, carnation condensed milk, digestive biscuits, soft cheese, butter

4.5210

Carnation

No Bake Lemon Cheesecake

Cream cheese, graham cracker crumbs, heavy cream, powdered sugar, lemon juice

No reviews

Imperial Sugar

Simply Perfect Lemon Cheesecake

1 hr 45 min

Cream cheese, sour cream, graham cracker crumbs, brown sugar, icing sugar

4.912

Seasons and Suppers

Real Deal No Bake Lemon Cheesecake

6 hr 20 min

Cream cheese, graham cracker crumbs, heavy whipping cream, icing sugar, lemon juice

4.934

The Recipe Rebel

How To Make Perfect Cheesecake

Cream cheese, sour cream, graham cracker, butter, lemon juice

4.755

Kitchn

Lemon Cheesecake

9 hr 30 min

Cream cheese, animal crackers, heavy cream, sugar, egg yolk

5.028

Taste and Tell

No Bake Lemon Cheesecake

3 hr 14 min

Cream cheese, sweetened condensed milk, graham cracker crust, lemon juice

4.632

A Pinch of Healthy

12 Related Question Answers About Cheesecake With Lemon Juice Recipe

Why do you add lemon juice to cheesecake?

The acid of the lemon juice will react to the fatty proteins and give you that nice thick texture that you’re looking for. You need an acidic ingredient like this to ensure that the cheesecake tastes like cheesecake and retains its shape like it’s supposed to.

Can I substitute lime juice for lemon juice in cheesecake?

Lime juice

Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). In fact, when canning or preserving food, it’s the ideal substitute for lemon juice because it has a similar pH level.

What is the secret to making good cheesecake?

10 TIPS FOR A PERFECT CHEESECAKE

1. Your cream cheese should always be room temperature. …
2. Use a little flour or cornstarch. …
3. Add some sour cream. …
4. Don’t over mix the batter or mix on too high speed. …
5. Use a water bath. …
6. Leak-proof your water bath. …
7. Use a springform pan. …
8. Don’t open the oven.

What gives cheesecake its tangy flavor?

Cheesecake definitely does have a tangy taste to it, but it isn’t sour. This tangy taste comes from the cream cheese used to make the cheesecake, and which is where the name cheesecake actually comes from. There is no cheddar or Gouda in this sweet treat!

What happens if you add too much lemon juice to cheesecake?

You could add a few drops extra if you wish but be careful as too much acid could start to curdle the other ingredients. If you wanted something sharp to act as a foil then you could always serve the cheesecake with a sauce made from slightly sharp berries, such as raspberries or blackberries.

Does lemon juice thicken cream?

1. Lemon juice acidifies the cream, causing the casein proteins in the cream to clump. 2. Fat in the cream prevents the casein from clumping tightly; instead of curdling as milk would, the mixture thickens.

Can I use lemon juice instead of lime juice?

Lemon juice can work as a substitute for lime in savory recipes too! But keep the following in mind: lime is a key flavor in Latin and Mexican cuisine. Lemon works as a stand-in, but nothing can fully replace the zing of a lime.

Can I substitute apple cider vinegar for lemon juice?

Apple cider vinegar (ACV)

ACV should substitute lemon juice with a 1–1 ratio. That means if the recipe calls for a cup of lemon juice, a person should instead add a cup of ACV. ACV is an increasingly popular home remedy for a variety of health conditions.

Is lemon juice the same as lemon extract?

Base: Lemon extract has an alcohol base, which has absorbed the lemon flavor. On the other hand, lemon juice has no base and is usually just squeezed lemon juice or lemon juice mixed with water or preservatives.

What is the best cheesecake in the world?

Ron Rosenbaum of The Village Voice had this to say… “There will never be a better cheesecake than the cheesecake they serve at Junior’s… it’s the best cheesecake in the material world.” That same year, New York Magazine conducted a blind taste test and rated Junior’s the best cheesecake in the New York.

Should you beat eggs before adding to cheesecake?

Really in a rush? submerging your eggs in warm water will help speed up the process, as will unwrapping and chopping your cream cheese and butter into smaller pieces. Many cheesecake recipes are beaten by hand or with a hand-held electric mixer.

What makes a cheesecake thicker?

In most cases, the best way that you can fix your recipe for a no-bake cheesecake (assuming that the recipe you are following is not faulty), is adding gelatin to the cheesecake. Gelatin is a natural thickener and it is used in many recipes to help thicken sauces, custards, and other foods.