15 Cheesecake Recipe Without Sour Cream Or Yogurt

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cheesecake recipe without sour cream or yogurt that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cheesecake Recipe Without Sour Cream Or Yogurt

Cheesecake Without Sour Cream

Cheesecake Without Sour Cream

45 min
Cream cheese, graham cracker crumbs, butter, lemon juice, eggs
4.5202
Foods Guy
Cheesecake without Sour Cream

Cheesecake without Sour Cream

7 hr 45 min
Cream cheese, graham cracker crumbs, heavy cream, lemon juice, eggs
4.84
The Golden Lamb
Cheesecake Without Sour Cream

Cheesecake Without Sour Cream

1 hr 15 min
Cream cheese, graham cracker crumbs, greek yogurt, eggs, sugar
4.977
The Kitchen Community
Cheesecake Recipe Without Sour Cream

Cheesecake Recipe Without Sour Cream

1 hr 20 min
Cream cheese, graham crackers, heavy cream, eggs, sugar
5.03
Fox Valley Foodie
Traditional Cheesecake

Traditional Cheesecake

1 hr 15 min
Cream cheese, sour cream topping, graham cracker crumbs, filling, lemon juice
4.715
Taste of Home
Extra Rich and Creamy Cheesecake

Extra Rich and Creamy Cheesecake

9 hr 38 min
Cream cheese, graham cracker crumbs, heavy cream, butter, egg yolks
5.093
Baker By Nature
Basic Philly Cheesecake

Basic Philly Cheesecake

1 hr 10 min
Philadelphia cream cheese, pie filling, graham cracker crumbs, eggs, vanilla
5.018
Food.com
Greek Yogurt Cheesecake with Black Cherry Topping

Greek Yogurt Cheesecake with Black Cherry Topping

5 hr
Cream cheese, plain greek yogurt, vanilla wafers, black cherry fruit, lemon extract
4.02
delicious small-batch comfort food recipes • A Weekend Cook®
Light Greek Yogurt Cream Cheese Cheesecake

Light Greek Yogurt Cream Cheese Cheesecake

1 hr
Yogurt cream cheese, plain greek yogurt, nilla wafers, brown sugar, butter
5.055
Show Me the Yummy
Cheesecake Without Sour Cream Recipe

Cheesecake Without Sour Cream Recipe

50 min
Cream cheese, graham cracker crumbs, butter, lemon juice, eggs
No reviews
One Dollar Kitchen
No Guilt Cheesecake

No Guilt Cheesecake

Graham cracker crumbs, french vanilla yogurt, butter, eggs, white sugar
4.033
Allrecipes
Cheesecake Without Sour Cream

Cheesecake Without Sour Cream

1 hr 15 min
Cream cheese, graham cracker crumbs, greek yogurt, eggs, sugar
No reviews
Stevehacks
New York Cheesecake

New York Cheesecake

1 hr 50 min
Cream cheese, graham cracker, heavy cream, lemon zest, egg yolk
4.9116
Pretty. Simple. Sweet.
CRAZY 3 INGREDIENT CHEESECAKE

CRAZY 3 INGREDIENT CHEESECAKE

4 hr 15 min
Sweetened condensed milk, graham cracker crumbs, vanilla greek yogurt, frozen berries, honey
4.533
The Salty Pot
No-Bake Cheesecake

No-Bake Cheesecake

3 hr 30 min
Cream cheese, sweetened condensed milk, graham crackers, lemon juice, sugar
3.61.8K
Martha Stewart

What can I use instead of sour cream for my cheesecake?

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.

  • Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. …
  • Cottage Cheese. This cheese has a rich history. …
  • Crème Fraîche. Crème fraîche literally means fresh cream. …
  • Buttermilk.

Can I skip yogurt in cheesecake?

In some cheesecakes and frostings it is not a good idea to use strained or Greek yogurt as the fat content is quite low and this will affect the texture and taste of the finished dish.

What is the purpose of sour cream in cheesecake?

Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. I prefer sour cream because I like the extra hit of sour tang it adds to the cake. Eggs: Three whole eggs hold the cheesecake together.

Can you replace sour cream with heavy cream in cheesecake?

If you like cheesecakes with sour cream, you can use sour cream instead of the heavy cream. I’ll choose heavy cream over it every single time because of the texture it gives to the cheesecake.

Can I substitute cream for sour cream?

Cream is a great substitute for sour cream and is such a common ingredient that you’re bound to have some in the fridge. What is this? Simply mix a tablespoon of lemon juice with a cup of heavy whipping cream, and your sour cream substitute is good to go!

How do I substitute sour cream for buttermilk?

To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 cup (172 grams) of sour cream with 1/4 cup (60 mL) of water or milk, and whisk the mixture until smooth.

What can I replace yogurt with in baking?

Substitute for Yogurt in Recipes

  • For 1 cup of plain yogurt:
  • 1 cup buttermilk or sour milk.
  • 1 cup sour cream.
  • 1 cup cottage cheese, blended until smooth.

What can I use instead of yoghurt?

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.

Can yogurt replace sour cream in cheesecake?

A lot of people use sour cream to give cheesecakes a fluffy, smooth texture. Sour cream helps break up the dense cream cheese. However, you can use yogurt to substitute for sour cream. Plus it’s much healthier!

Can I use mayonnaise instead of sour cream?

Mayonnaise. Mayo gets a bad rap, but is nonetheless a great sour cream substitute. It can be used as a 1:1 replacement in both baking and dips. You’ll loose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods.

Can cream cheese substitute for sour cream?

Yes, you can. Cream cheese and sour cream have a rich consistency and decent bolt of tang that works in chili recipes. As such, cream cheese can replace sour cream in the dish.

What is the purpose of lemon juice in cheesecake?

The acid of the lemon juice will react to the fatty proteins and give you that nice thick texture that you’re looking for. You need an acidic ingredient like this to ensure that the cheesecake tastes like cheesecake and retains its shape like it’s supposed to.

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