15 Cheesecake Recipe Without Lemon Juice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cheesecake recipe without lemon juice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cheesecake Recipe Without Lemon Juice

Easy No-Bake Cheesecake

15 min

Cream cheese, sweetened condensed milk, pie crust, canned cherries, lemon juice

4.759

Divas Can Cook

Easy Cheesecake

1 hr 42 min

King arthur, cream cheese, graham cracker crumbs, butter, sugar

4.7404

King Arthur Baking

No-Bake Cheesecake

3 hr 30 min

Cream cheese, sweetened condensed milk, graham crackers, lemon juice, sugar

3.61.8K

Martha Stewart

No-Bake Cheesecake

8 hr 20 min

Cream cheese, sour cream, graham cracker crumbs, dark brown sugar, heavy whipping cream

4.8256

Sally’s Baking Addiction

How To Make Perfect Cheesecake

Cream cheese, sour cream, graham cracker, butter, lemon juice

4.755

Kitchn

Cherry Cheesecake

5 hr 5 min

Cream cheese, cherry pie filling, sweetened condensed milk, graham cracker crust, lemon juice

4.2419

Allrecipes

Traditional Cheesecake

1 hr 15 min

Cream cheese, sour cream topping, graham cracker crumbs, filling, lemon juice

4.715

Taste of Home

Easiest No-Bake Cheesecake

Cream cheese, sweetened condensed milk, pie filling, graham cracker pie, lemon juice

4.010

Just A Pinch

The BEST No Bake Cheesecake Recipe

30 min

Cream cheese, sweetened condensed milk, pie filling, graham cracker crumbs, lemon juice

3.6129

Crazy for Crust

PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

3 hr 50 min

Philadelphia cream cheese, graham cracker, lemon juice, eggs, lemon zest

4.448

My Food and Family

No Bake Lemon Cheesecake

Lemon curd, carnation condensed milk, digestive biscuits, soft cheese, butter

4.5210

Carnation

Real Deal No Bake Lemon Cheesecake

6 hr 20 min

Cream cheese, graham cracker crumbs, heavy whipping cream, icing sugar, lemon juice

4.934

The Recipe Rebel

No-Bake Cheesecake Recipe with Condensed Milk

6 hr 45 min

Cream cheese, sweetened condensed milk, vanilla wafers, lemon juice, salted butter

4.825

Country Hill Cottage

No-Bake Cheesecake

Cream cheese, graham cracker crumbs, brown sugar, heavy whipping cream, powdered sugar

4.65

Baking A Moment

Lemon Cheesecake

9 hr 25 min

Cream cheese, lemon curd, almond flour, graham cracker crumbs, heavy cream

4.5556

My Baking Addiction

12 Related Question Answers About Cheesecake Recipe Without Lemon Juice

What can I substitute for lemon juice in cheesecake?

Use Vinegar

Vinegar is probably the most common substitute for lemon juice when it comes to baking. This works well when you only need a small amount of lemon juice in your recipe. This has the acid that you need to keep your cheesecake together, and you can use it to provide a bit of flavor, too.

What can I substitute if I don’t have lemon juice?

Here are 8 substitutes for lemon juice.

• Lime juice. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). …
• Orange juice. …
• Vinegar. …
• Citric acid. …
• Lemon zest. …
• White wine. …
• Lemon extract. …
• Cream of tartar.

What is the secret to making good cheesecake?

10 TIPS FOR A PERFECT CHEESECAKE

1. Your cream cheese should always be room temperature. …
2. Use a little flour or cornstarch. …
3. Add some sour cream. …
4. Don’t over mix the batter or mix on too high speed. …
5. Use a water bath. …
6. Leak-proof your water bath. …
7. Use a springform pan. …
8. Don’t open the oven.

Is water bath necessary for cheesecake?

You can absolutely make a cheesecake without a traditional water bath. The traditional water bath provides two elements: a steamy, humid oven environment that prevents your cheesecake from drying out on top and insulation for protecting the cheesecake from drastic temperature changes.

Do you have to put lemon juice in cheesecake?

Ultimately, you do not have to add lemon juice to your cheesecake recipes. In most cases, it is necessary. The main reason is that lemon juice has an acidic ingredient that holds things together.

Can I use vinegar instead of lemon juice?

Substitute white vinegar for lemon juice at 1/2:1 ratio. ½ part white vinegar for every 1 part lemon juice. Substitute lemon extract for lemon juice at a 1/2:1 ratio and replace the rest with water.

What can I use in place of lemon?

For people who dislike the taste of lemon, there are several alternatives, including:

• lime juice.
• ACV.
• orange juice.
• grapefruit juice.
• celery juice.
• white wine vinegar.

Is apple cider vinegar a good substitute for lemon juice?

Lemon is mildest here, and therefore more versatile. It has a similarly low pH too. Half a lemon makes about 1 tablespoon, so if your recipe calls for 1 tablespoon of apple cider vinegar, replace it with 1 tablespoon of lemon juice / the juice of half a lemon.

Can I use cream of tartar instead of lemon juice?

You can substitute lemon juice for cream of tartar when making meringues. The substitution ratio is 1:2 — for your recipe’s measurement of cream of tartar, use double that amount of lemon juice.

Should you beat eggs before adding to cheesecake?

Really in a rush? submerging your eggs in warm water will help speed up the process, as will unwrapping and chopping your cream cheese and butter into smaller pieces. Many cheesecake recipes are beaten by hand or with a hand-held electric mixer.

What makes a cheesecake thicker?

In most cases, the best way that you can fix your recipe for a no-bake cheesecake (assuming that the recipe you are following is not faulty), is adding gelatin to the cheesecake. Gelatin is a natural thickener and it is used in many recipes to help thicken sauces, custards, and other foods.

What is the best cheesecake in the world?

Ron Rosenbaum of The Village Voice had this to say… “There will never be a better cheesecake than the cheesecake they serve at Junior’s… it’s the best cheesecake in the material world.” That same year, New York Magazine conducted a blind taste test and rated Junior’s the best cheesecake in the New York.