What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cheese burek recipe croatian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cheese Burek Recipe Croatian
Easy Croatian Burek Recipe
Balkan Feta-Cream Cheese Pie (Burek sa Sirom)
Cheese Burek with Homemade Phyllo Dough
Feta Cheese Burek (Phyllo Dough)
Cheese Pie Recipe – Burek sa Sirom
Pita Zeljanica Recipe (Savory Pie With Spinach)
Bosnian Spinach and Feta Pie
Balkan Feta-Cream Cheese Pie (Burek sa Sirom)
Bosnian Cheese Pie (Pita Sirnica)
Štruklji – Croatian Pie
What is Croatia burek?
In general, burek is a family of baked filled pastries made of thin flaky dough known as phyllo (or jufka) of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
How do you bake cheese burek?
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
- Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. …
- Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. …
- Bake burek in the preheated oven until golden brown, about 40 minutes.
Is burek a Bosnian or a Serbian?
Burek is an integral part of Slavic cuisine. According to my dear friend Srdjan, who is from Montenegro (part of the former Yugoslavia), burek can be found throughout Bosnia, Serbia, Montenegro and Croatia. Burek, or Börek is made with phyllo pastry and filled with meat or cheese.
What country is burek from?
| Spinach borek | |
|---|---|
| Alternative names | Burek, börek, bourekas, boreg, byrek |
| Place of origin | Turkey |
| Region or state | Many |
| Main ingredients | Flaky pastry (usually filo), various fillings |
Is Byrek unhealthy?
Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs. If you look at the ingredient list, you can see many sheets of phyllo pastry and tons of different types of cheeses which are packed with calories coming from fats and carbs.
How much is burek in Croatia?
The burek will be as big as your plate and will cost you just 14 kuna (about $2). This is also a good time to mention that if you want to add a beer to your meal, you can get a burek and a brew for about $5. Beer is cheap in Croatia — cheaper than soft drinks in restaurants and stores.
Is Yufka the same as Filo?
Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. Filo is the Greek name, meaning leaves. Filo pastry is used in a variety of pastry dishes, across cuisines.
How do you make cheese Barak?
In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Use a fork to mix ingredients together till well blended. Make sure to break up any large crumbles of feta with the fork. Reserve mixture.
How many calories does cheese borek have?
Is burek an Albanian?
A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. It’s also known as “burek”, “borek”, “boureki” or “pita.”
Are Boreks healthy?
Borek also known as Burek can be described as a meal that should be consumed in moderation because it is a hefty source of calories from fats as well as carbs.
Can you reheat burek?
To reheat your burek, bake it in the oven at 400° for about 6-8 minutes.