15 Chana Masala With Potatoes Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chana masala with potatoes recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chana Masala With Potatoes Recipe

Easy Chickpea Curry with Potato (Chana Aloo Curry)

40 min

Chicken, basmati rice, potatoes, white rice, curry powder

4.9181

RecipeTin Eats

Easy Chana Aloo

30 min

Garam masala, lime, ginger, smoked paprika, diced tomatoes

4.920

Cook With Manali

Chickpea and Potato Curry

30 min

Potatoes, curry powder, chickpeas, garam masala, diced tomatoes

5.020

Little Sunny Kitchen

Chana Aloo Masala (Aloo Chole)

8 hr 30 min

Chana masala powder, kabuli chana, potatoes, tea bags, pomegranate seeds

4.77

Spice Up The Curry

Chana Aloo Curry

40 min

New potatoes, chickpeas, tamarind paste, ginger, garlic

5.05

So Yummy Recipes

Aloo Chana Curry | Aloo Chana Recipe | Potato Chana Masala Recipe

35 min

Potato, garam masala powder, curry leaves, tomatoes, sugar

No reviews

Yummy Tummy Aarthi

Aloo Chole ki sabji | Chickpea and Potato Curry

9 hr 45 min

White chana, potatoes, dry pomegranate seeds, pomegranate seeds, ginger

4.814

Dassana’s Veg Recipes

Chickpea Curry with Potatoes

40 min

Potato, dried chickpeas, garam masala, ginger, kasuri methi

4.617

The flavours of kitchen

ALOO CHANA (CHICKPEAS & POTATO CURRY)

30 min

Potatoes, tomato paste, garam masala powder, tomatoes, amchur powder

5.04

Hooked on Heat

Trini Chana and Aloo

1 hr 30 min

Madras curry powder, dried chickpeas, habanero, garlic, russet potato

5.0475

NYT Cooking – The New York Times

Chickpea & Potato Curry

6 hr 25 min

Garbanzo beans, garam masala, red onion, cooked rice, crushed tomatoes

4.84

Taste of Home

Chickpea Potato Curry

30 min

Methi leaves, potatoes, dried chickpeas, garam masala powder, green chilies

4.97

Cook Click N Devour!!!

Instant Pot Chickpeas Potato Vegan Curry

30 min

Coconut milk, punjabi chole masala, potatoes, ginger, olive oil

4.723

Cookilicious

Sweet Potato Chana Masala

1 hr

Sweet potato, greek yogurt, garbanzo beans, garam masala, crushed tomatoes

4.08

Food52

Aloo chole (chickpea and potato curry)

45 min

Potatoes, lemon, tea bag, garam masala, ginger

No reviews

Good Food

12 Related Question Answers About Chana Masala With Potatoes Recipe

What is Aloo chole masala?

Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. It would usually be eaten with the local bread, but could be served with a rice pilaf instead. This dish can be made days ahead of serving.

How to cook Aloo chana?

How to Make Aloo Chana Curry

1. Heat oil in a pressure cooker. …
2. In goes onions and saute till they turn golden.
3. Add in ginger garlic paste and mix well.
4. Now add in tomatoes and cook till oil separates.
5. Add in chilli, turmeric, coriander, garam masala powder and mix well.
6. Add in salt and sugar to taste,

How do you make curry potatoes?

Directions

1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. …
2. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted.

What to eat with chickpea curry?

Serving Suggestions

1. Vegetables: As I mentioned above, throw whatever vegetables you like into this curry. …
2. Rice: My go-to is Basmati rice, but you can use regular white rice, brown rice, rice noodles, etc. …
3. Bread: If you’re not a big fan of rice, get your carbs from naan bread!

Is Chole and chana same?

Chole is the name for the larger and lighter coloured chickpea commonly found in the West. These are known as kabuli chana (काबुली चना) in Hindi. Chana masala is fairly dry and spicy with a sour citrus note (the flavor usually comes from coriander and onion).

What is Bhuna chana called in English?

How long do chickpeas take to cook in a curry?

It takes about 20 minutes to make.

Of course, this depends on your ability to chop a few veggies quickly.

Who is Aloo?

Aloo, a South Asian term for potatoes, found in the names of a number of dishes: Aloo gobi, potatoes and cauliflower. Aloo gosht, potatoes and meat in shorba. Aloo mutter, potatoes and peas in tomato gravy. Aloo paratha, an unleavened bread stuffed with mashed potatoes.

How do you cook chickpeas from a can?

How To Cook Canned Chickpeas

1. Drain the canned chickpeas.
2. Rinse canned chickpeas with water.
3. Place chickpeas in a medium saucepan with 1/2 cup water.
4. Cook canned chickpeas over medium heat and add oil and seasonings.
5. Heat chickpeas for 30 minutes.
6. The chickpeas are ready to eat or save for later.

What potato is best for curry?

Which Potatoes are the Best for Curry

• Yukon Gold. I prefer Yukon Gold potatoes when cooking curries, because they have a slight buttery flavor and creamy texture thanks to their medium starch content.
• Red Potatoes. They don’t need to be peeled before cooking and hold their shape well when cooked.
• Russet.

Do I boil potatoes before putting in curry?

You don’t need to precook the potatoes just put them in and let them cook through (30-40 mins high heat). The real trick I’ve found is then letting the curry cool completely and leave in the fridge overnight. The next day the potatoes have a lovely soft texture and have absorbed lots of curry flavour.

Will potato absorb spice?

Add Starch. If you add a starch like potatoes or rice, you can soak up some of that excess spice. Think of it as death by potato: The quasi-miraculous absorbing powers of the potato can kill some of the burn quite efficiently.