15 Cauliflower Tomato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cauliflower tomato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cauliflower Tomato Soup Recipe

Creamy Vegan Tomato and Cauliflower Bisque

1 hr 10 min

Cauliflower, white beans, lemon, italian, red pepper flakes

5.021

Gathered Nutrition

Cauliflower Tomato Soup

45 min

Sour cream, cauliflower, asiago cheese, butter, diced tomatoes

5.04

I Heart Naptime

Tomato Soup with Cauliflower

40 min

Cauliflower, chicken broth, red pepper flakes, butter, crushed tomatoes

4.54

Brooklyn Farm Girl

Cauliflower Tomato Soup

30 min

Condensed tomato soup, leek, dill weed, butter, celery

4.01

Taste of Home

Roasted Cauliflower Tomato Soup

40 min

Swiss chard, cauliflower, tomato sauce, red pepper, diced tomatoes

5.05

Vegan Yack Attack

Sausage Tomato Cauliflower Soup

30 min

Ground italian sausage, spinach, chicken broth, heavy cream, tomato paste

5.01

The Girl Who Ate Everything

Curried Cauliflower Tomato Soup

1 hr

Cauliflower rice, light coconut milk, curry, spinach, potatoes

No reviews

Lavender & Macarons

Indian-Spiced Cauliflower Soup

45 min

Brown sugar, chicken broth, tomato paste, garam masala, butter

4.97

Seasons and Suppers

Chickpea & Cauliflower Tomato Stew

Gluten free, cauliflower, white wine, hemp seed pesto, diced tomatoes

4.913

Love and Lemons

Creamy Tomato Bisque with Quinoa and Parmesan Roasted Cauliflower

25 min

Coconut milk, soy free vegan, fire roasted, olive oil, cashews

No reviews

Purple Carrot

Cauliflower soup with sundried tomato

50 min

Cauliflower, bell peppers, sundried tomatoes

5.01

Vegan Chef TV

Roasted Red Pepper and Cauliflower Soup (plant-based recipe)

55 min

Coconut milk, roasted red pepper, baby carrots, grape tomatoes, red onion

No reviews

Food Dolls

Red Pepper & Tomato Soup with Roasted Cauliflower

Roasted red peppers, tomato paste, coconut sugar, diced tomatoes, olive oil

5.01

Real Food by Dad

Creamy Tomato Soup with Chicken and Vegetables

45 min

Ground chicken, kale, zucchini, heavy cream, tomato paste

5.06

The Modern Proper

Mixed Vegetable Soup (Tomato, Cauliflower & Carrot)

30 min

Ginger, carrots, tomatoes, black pepper, cauliflower florets

5.04

Cook With Renu

10 Related Question Answers About Cauliflower Tomato Soup Recipe

How do you make Jamie Oliver cauliflower soup?

Ingredients

1. 2 onions.
2. 600g cauliflower.
3. 4 cloves of garlic.
4. 1 heaped teaspoon ground cinnamon.
5. 1 heaped teaspoon ras el hanout.
6. 1 handful of unsweetened coconut flakes.
7. 1 x 400g tin of reduced-fat coconut milk.
8. 600ml vegetable stock.

How can I thicken my cauliflower soup?

If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.

How does Gordon Ramsay make tomato soup?

Why is my cauliflower soup grainy?

Cauliflower needs to be softened, otherwise, you’d end up with a crunchy grainy soup.

What can I add to soup to make it creamy?

How to Make Soup Creamy (8 Simple Ways)

1. Add Cream. Alright, let’s start with the most obvious one. …
2. Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. …
3. Add Flour or Cornstarch. …
4. Add Coconut Milk. …
5. Add Stale Bread. …
6. Add Ground Nuts. …
7. Make a Roux. …
8. Puree Vegetables.

How long does cauliflower soup last in the fridge?

Is it better to thicken soup with flour or cornstarch?

Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.

How do you thicken up tomato soup?

Make a slurry.

To make a slurry, mix a spoonful of cornstarch or tapioca starch with some of the excess liquid from the soup. Stir to combine the ingredients, and then add the mixture right into the soup. Bring the soup to a boil and watch it thicken almost immediately.

Do I need to Core tomatoes for soup?

If you’re making a fresh tomato sauce or stewed tomatoes, the tomatoes should be peeled, cored, and seeded. The result will be a smoother sauce without any seeds, core, or peel in it.

Do you need to peel tomatoes for soup?

Yes. If you want to use fresh tomatoes, you will need 10 to 12 medium tomatoes (or about 2 pounds). You can peel them, but we skip this step since we will be blending the soup in the end anyway.