What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 cauliflower potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Cauliflower Potato Soup Recipe
Creamy Cauliflower Potato Soup
Cauliflower Potato Soup
Cheesy Cauliflower and Potato Soup
Cauliflower Potato Soup
Vegan Cauliflower and Potato Soup
Cauliflower and Potato Soup
Cauliflower Potato Soup with Peas
Slow-Cooker Cauliflower, Potato and White Bean Soup
Cauliflower Potato Soup
Cauliflower Potato and Leek Soup
Loaded Potato Cauliflower Soup
Cauliflower Potato Soup
Creamy Cauliflower Potato Soup with Thyme and Lemon Pepper Chickpeas
How can I thicken my cauliflower soup?
If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.
Why is my cauliflower soup grainy?
Cauliflower needs to be softened, otherwise, you’d end up with a crunchy grainy soup.
How do you make soup creamy without cream?
7 Ways to Make Creamy Soup Without Using Cream
- Stir in Coconut Milk. You can easily add coconut milk to your broth to get that craveable creamy texture. …
- Add Cornstarch. Do you know the cornstarch trick? …
- Make a Roux. …
- Simmer with Rice. …
- Puree Potatoes. …
- Bring in the Beans. …
- Soak it with Stale Bread.
Is it better to thicken soup with flour or cornstarch?
Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.














