15 Cauliflower Potato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cauliflower potato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cauliflower Potato Soup Recipe

Creamy Cauliflower Potato Soup

Creamy Cauliflower Potato Soup

1 hr 20 min
Sour cream, cauliflower, center cut, yukon gold potatoes, chicken broth
5.04
Simply Scratch
Cauliflower Potato Soup

Cauliflower Potato Soup

50 min
Bacon, sharp cheddar cheese, chicken broth, garlic, baking potatoes
4.812
Spend with Pennies
Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup

1 hr
Evaporated milk, smoked paprika, olive oil, russet potatoes, green onions
5.044
Budget Bytes
Cauliflower Potato Soup

Cauliflower Potato Soup

3 hr 25 min
Cream cheese, chicken soup, red potatoes, baby carrots, bacon bits
4.8109
Allrecipes
Vegan Cauliflower and Potato Soup

Vegan Cauliflower and Potato Soup

45 min
Potato, vegan cheese, olive oil, garlic, green onions
4.376
The Spruce Eats
Cauliflower Potato Soup

Cauliflower Potato Soup

30 min
Potatoes, cream, leek, butter, bay leaf
5.01
The flavours of kitchen
Cauliflower and Potato Soup

Cauliflower and Potato Soup

40 min
Cauliflower, potatoes, olive oil, garlic, lemon zest
4.944
It’s Not Complicated Recipes
Cauliflower Potato Soup

Cauliflower Potato Soup

Sour cream, bacon bits, sharp cheddar cheese, rub, butter
5.03
Pampered Chef
Cauliflower Potato Soup with Peas

Cauliflower Potato Soup with Peas

33 min
Ribs, green peas, carrots, lemon juice, garlic
4.720
Running on Real Food
Slow-Cooker Cauliflower, Potato and White Bean Soup

Slow-Cooker Cauliflower, Potato and White Bean Soup

8 hr 25 min
Potato chips, sour cream, cauliflower, cannellini beans, white wine
4.03.8K
NYT Cooking – The New York Times
Cauliflower Potato Soup

Cauliflower Potato Soup

Navy beans, cheddar cheese, parmesan, olive oil, russet potatoes
5.01
– Hello Spoonful
Cauliflower Potato and Leek Soup

Cauliflower Potato and Leek Soup

1 hr
Yukon gold, better than bouillon, vegan butter, shredded cheese, cauliflower florets
5.052
Making Thyme for Health
Loaded Potato Cauliflower Soup

Loaded Potato Cauliflower Soup

50 min
Roasted red peppers, bacon, cheddar cheese, chicken broth, olive oil
2.52
Fit Foodie Finds
Cauliflower Potato Soup

Cauliflower Potato Soup

45 min
Herbes de provence, nutritional yeast, garlic, baking potatoes, vegetable broth
5.01
Kathy’s Vegan Kitchen
Creamy Cauliflower Potato Soup with Thyme and Lemon Pepper Chickpeas

Creamy Cauliflower Potato Soup with Thyme and Lemon Pepper Chickpeas

30 min
Lemon pepper, yukon gold potatoes, white miso paste, soy free vegan, chickpeas
No reviews
Purple Carrot

How can I thicken my cauliflower soup?

If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.

Why is my cauliflower soup grainy?

Cauliflower needs to be softened, otherwise, you’d end up with a crunchy grainy soup.

How do you make soup creamy without cream?

7 Ways to Make Creamy Soup Without Using Cream

  1. Stir in Coconut Milk. You can easily add coconut milk to your broth to get that craveable creamy texture. …
  2. Add Cornstarch. Do you know the cornstarch trick? …
  3. Make a Roux. …
  4. Simmer with Rice. …
  5. Puree Potatoes. …
  6. Bring in the Beans. …
  7. Soak it with Stale Bread.

Is it better to thicken soup with flour or cornstarch?

Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.

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