15 Cast Iron Pan Pizza

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 cast iron pan pizza that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Cast Iron Pan Pizza

Foolproof Pan Pizza Recipe

10 hr 45 min

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

4.9104

Serious Eats

Cast-Iron Pizza

30 min

Bought pizza dough, fresh mozzarella pearls, pepperoni, bought pizza sauce, olive oil

4.583

Food Network

Homemade Cast Iron Skillet Pizza

36 min

Pizza dough, pizza sauce, red pepper flakes, mozzarella cheese, parmesan cheese

5.09

A Simple Palate

The Best Cast Iron Skillet Pizza (30 Minute)

25 min

Pizza dough, red pepper flakes, mozzarella cheese, olive oil, crushed tomatoes

4.515

Modern Crumb

Cast Iron Skillet Pizza

36 min

Pizza dough, pizza sauce, mozzarella cheese, parmesan cheese, olive oil

No reviews

Simply Recipes

Crispy Cheesy Pan Pizza

16 hr 25 min

King arthur, tomato sauce, mozzarella cheese, olive oil, instant yeast

4.8721

King Arthur Baking

Cast Iron Skillet Pizza

30 min

Pizza dough, pizza sauce, mozzarella cheese, olive oil, fresh basil

5.02

Midwest Foodie

Deep Dish Cast Iron Skillet Pizza

55 min

Italian sausage, pizza dough, marinara sauce, red pepper flakes, mozzarella cheese

No reviews

The Seasoned Mom

Cast Iron Pizza

45 min

Italian sausage link, homemade pizza dough, roasted red peppers, pesto, artichoke hearts

5.08

Love and Lemons

Cast Iron Skillet Pizza

1 hr 15 min

Pizza dough, sauce, olive oil

5.02

Thursday Night Pizza

Crispy, Cheesy Pan Pizza Is in a League of Its Own — Here’s How to Make It at Home

3 hr 50 min

Tomato sauce, red pepper flakes, mozzarella cheese, olive oil, garlic

5.01

Kitchn

Cast Iron Pizza

30 min

Bought pizza dough, pizza sauce, olive oil, shredded mozzarella

5.04

Easy Dinner Ideas

Cast Iron Skillet Pizza

35 min

Homemade pizza dough, pizza sauce, mozzarella cheese, parmesan cheese, olive oil

No reviews

The Little Epicurean

Cast Iron Pan Pizza

Cheese

5.044

Cook’s Illustrated

Homemade Cast Iron Skillet Pizza

1 hr 15 min

Carrot top pesto, homemade pizza dough, mozzarella

4.84

Don’t Waste The Crumbs

11 Related Question Answers About Cast Iron Pan Pizza

Are cast iron pans good for pizza?

Preheating your pizza pan is the key to getting the delicious, crispy crust you know from the local pizzeria. Cast iron provides great heat retention for even cooking, and it heats up fast! A cast iron pizza pan will stay hot as you transfer the dough to the pan and prepare the pizza.

How do you cook pizza on a cast-iron pan?

Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F. Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges.

How do you keep pizza from sticking to cast iron?

When your pan is hot, sprinkle it with a bit of flour and cornmeal to keep the crust from sticking. Then, stretch your pizza dough and press it into the cast-iron pan, being careful not to burn your fingers.

Should I Preheat cast iron for pizza?

You must preheat your cast iron pan in order for this recipe to be successful. I recommend preheating the skillet for at least 20-25 minutes at 500F before placing your dough in the pan. This will elevate the oven heat which will result in the pizza cooking faster and crispier.

Is cast iron as good as a pizza stone?

It’s pre-seasoned with vegetable oil so it’s ready to go on arrival, and the cast iron only builds on its seasoned properties as you use it. It cleans up better than stone as sticky ingredients and olive oil will never seep in and are easily scrubbed away with steel chain mail or salt and brush.

Can I use my cast iron as a pizza stone?

2. Cast Iron Pan. Our skillet pizza cooks up in a cast iron pan on the stovetop, but you can also use a cast iron pan in the oven to produce a crispy pizza crust too. Like the baking sheet, a large cast iron skillet preheated upside down can pretty much exactly replicate a pizza stone in the oven.

What can you not cook in cast iron?

5 foods you should never cook in a cast iron skillet

• Tomatoes.
• All other highly acidic foods.
• Eggs.
• Delicate Fish.
• Sticky Desserts (Unless your pan is very well-seasoned)

Can you ruin a cast iron pan?

Famously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. But sadly, cast iron skillets can indeed break.

Can you use olive oil on cast iron pan?

Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. Place the pan upside down on the top rack of the oven and bake for 1 hour. Turn off the oven, leaving the pan in the oven to cool completely as the oven cools down.

How do you make pan pizza crispy?

How to Make Pan Pizza

1. STEP 1: GATHER YOUR INGREDIENTS (MISE EN PLACE) …
2. STEP 2: HYDRATE THE YEAST AND MILK POWDER. …
3. STEP 3: Knead the Dough. …
4. STEP 4: LET DOUGH RISE IN PANS. …
5. STEP 5: TOP THE DOUGH. …
6. STEP 6: JUMP-START YOUR CRISPY BOTTOM. …
7. STEP 7: BAKE AT HIGH HEAT. …
8. STEP 8: STUFF YOUR FACE!!

Why does pizza stick to the pan?

If you add too many toppings, it will slow down the cooking process. It can lead to undercooked or overcooked pizza. The former will cause the pizza to stick on the tray. Additionally, make sure to get rid of any holes in your pizza dough.