What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 carrot cake with toasted coconut cream cheese frosting that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Carrot Cake With Toasted Coconut Cream Cheese Frosting
Carrot Cake with Toasted Coconut Cream Cheese Frosting
Coconut Carrot Cake
Carrot Cake With Toasted Coconut Cream Cheese Frosting
Deluxe Carrot Cake with Coconut Cream Cheese Frosting
Moist Carrot Cake Recipe
Best ever carrot cake with toasted coconut
Homemade Carrot Cake With Coconut Cream Cheese Frosting
Toasted Coconut Carrot Cake
Carrot Sheet Cake with Toasted Coconut
Tropical Carrot Cake with Coconut Cream Cheese Frosting
Carrot Cake Bars with Coconut Cream Cheese Frosting
Carrot Cake Cookies with Coconut Cream Cheese Frosting
Coconut-Carrot Cake | Epicurious
Carrot Cake with pineapple and toasted coconut
Coconut Carrot Cake with Cinnamon Cream Cheese Frosting
Do you put coconut in carrot cake icing?
To prepare frosting, combine cheese and butter in a large bowl. Beat with a mixer at high speed until creamy. Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not overbeat). Spread over cake; sprinkle with coconut.
Does coconut go good on carrot cake?
This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love!
How does Gordon Ramsay make carrot cake?
¾ cup (175 ml) packed brown sugar
- teaspoon baking soda.
- teaspoons (10 grams) cinnamon. A pinch of salt.
- cups (750 grams) finely grated carrots (around 1 lb./454 grams) For the icing: ¼ cup (50 ml) butter, room temperature.
- cups (1 kg) icing sugar.
How do you make Donna Hay carrot cake?
food processor carrot cake
- 400g carrots, peeled and roughly chopped.
- 1 cup (120g) pecans.
- 1 cup (175g) brown sugar.
- ½ cup (110g) caster (superfine) sugar.
- 1½ cups (225g) plain (all-purpose) flour.
- 1 teaspoon baking powder.
- 1 teaspoon bicarbonate of (baking) soda.
- 2 teaspoons ground cinnamon.
How Long Does It Take To toast coconut?
To toast coconut, preheat the oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet in the oven, on the middle rack, and bake for 3 minutes.
Does carrot cake always have raisins?
It is a carrot cake, after all. Pecans and raisins are optional! I know that some people love nuts and raisins in carrot cake, while others cannot stand to add them. These are completely optional, so go with what you love.
Is a carrot cake healthy?
Unhealthiest: Carrot Cake
Carrot cake does contain healthy ingredients, such as carrots and nuts, but it is also loaded with fat and sugar. Depending on the size of the cake, your piece could be anywhere between 300-600 calories.
Do you need applesauce in carrot cake?
Applesauce: To prevent the cake from tasting too moist (wet) and oily, I add some applesauce. You could even use crushed pineapple, too! These flavors pair beautifully with brown sugar and spices. Freshly Shredded Carrots: My #1 tip for carrot cakes is to shred whole carrots at home.
How do you make Jamie Oliver carrot cake?
Ingredients
- For the cake:
- 3/4 cup vegetable oil, plus a little more for greasing pan.
- 1-3/4 cups light brown sugar.
- 4 large eggs (preferably free-range or organic)
- Grated zest and juice of 1 orange (approximately 1 tsp. zest and 1/3 cup juice)
- 2 cups all-purpose flour.
- 1 Tbsp. baking powder.
- 1/2 tsp. sea salt.
How do you make Mary Berry carrot cake?
Ingredients
- 150ml Sunflower oil (plus extra for greasing)
- 250g Self-raising wholemeal flour.
- 2 tsp Baking powder.
- 150g Billington’s Unrefined Light Muscovado Sugar.
- 60g Walnuts (chopped)
- 125g Carrot(s) (grated)
- 2 Banana(s) (ripe)
- 2 Egg(s) (free range)














