15 Carnitas Pork Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 carnitas pork recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Carnitas Pork Recipe Slow Cooker

Carnitas (Mexican Slow Cooker Pulled Pork)

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min
Lb pork shoulder, orange, jalapeno, olive oil, garlic
5.0842
RecipeTin Eats
Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas

8 hr 40 min
Pound pork shoulder, oranges, garlic, chili powder, black pepper
5.064
Damn Delicious
Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas

6 hr 10 min
Boneless pork roast, adobo sauce, garlic, chili powder, chicken stock
4.982
Gimme Some Oven
Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas

5 hr 10 min
Pork shoulder roast, orange juice, lime juice, garlic, chili powder
5.02
The Recipe Critic
Slow-Cooker Pork Carnitas

Slow-Cooker Pork Carnitas

5 hr 15 min
Boneless pork shoulder, orange juice, corn tortillas, chicken broth, red pepper flakes
4.6101
Food Network
Slow Cooker Carnitas

Slow Cooker Carnitas

10 hr 10 min
Boneless pork shoulder, chicken broth, cinnamon, garlic powder, bay leaves
4.62K
Allrecipes
Easy Crockpot Carnitas

Easy Crockpot Carnitas

8 hr 10 min
Pork shoulder, beer, orange juice, chipotle hot sauce, cinnamon
4.9139
Pinch of Yum
Slow Cooked Pork Carnitas (Mexican Pulled Pork)

Slow Cooked Pork Carnitas (Mexican Pulled Pork)

8 hr 40 min
Pork shoulder blade, chicken broth, adobo sauce, sazon, adobo seasoning
4.951
Skinnytaste
Slow-Cooker Pork Carnitas

Slow-Cooker Pork Carnitas

10 hr 10 min
Pound pork roast, orange juice, olive oil, garlic, black pepper
4.813
Barefeet In The Kitchen
Slow Cooker Carnitas

Slow Cooker Carnitas

5 hr 16 min
Boston butt, brown rice, orange juice, queso fresco, lime juice
5.01
Well Plated by Erin
Easy Carnitas Recipe

Easy Carnitas Recipe

4 hr 20 min
Sirloin tip roast, new mexico, smoked paprika, low sodium, garlic powder
No reviews
The Slow Roasted Italian
Carnitas (Slow Cooker Recipe)

Carnitas (Slow Cooker Recipe)

6 hr 15 min
Pork shoulder, orange juice, lime juice, garlic, chili powder
5.02
Kristine’s Kitchen
Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)

Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)

10 min
Pork tenderloin, slow cooker, lime, avocado oil, garlic
4.981
40 Aprons
Carnitas

Carnitas

5 hr 10 min
Pork shoulder, oranges, garlic, chili powder, black pepper
5.020
Tastes Better From Scratch
Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas

8 hr 10 min
Pound pork butt, brown sugar, orange, lime, olive oil
5.03
Love From The Oven

Can you overcook carnitas in slow cooker?

Yes, you can overcook carnitas in a crockpot. If you planned on cooking meat for a really long time, like 18+ hours, you would likely end up with overcooked meat that separated into really fine strands. I prefer cooking these on LOW so that the timeframe where they’re cooked is more forgiving.

What cut of pork is used for carnitas?

pork shoulder

Can you put raw pork in a slow cooker?

Aim for High Flavor, Low Fat

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

Why do you add milk to carnitas?

The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.

What temperature do you cook carnitas?

The USDA’s recommended minimum temperature for pork is 145°F (63°C), but the connective tissue needs to be heated to at least 160-170°F (71-77°C) to dissolve properly, and most smoked pork shoulders are pulled in the temperature range of 195-205°F (91-96°C).

Can you overcook pork in the slow cooker?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

What is the difference between carnitas and pulled pork?

Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).

What goes good on carnitas?

What Toppings Go on Carnitas Tacos?

  • finely chopped raw white onion or red onion.
  • thinly sliced jalapeno.
  • shredded cabbage.
  • chopped fresh cilantro.
  • crumbled cotija or shredded jack cheese.
  • lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
  • Mexican crema or sour cream.
  • Guacamole.

What happens if you don’t brown meat before slow cooking?

Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.

Should I brown my pork before slow cooking?

Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. Some say the meat is more flavorful if it’s seared beforehand—and science supports this theory.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

  • Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
  • Couscous. It’ll only get mushy and completely unappetizing. …
  • Rice. …
  • Pasta. …
  • Boneless Chicken Breast. …
  • Raw Meat. …
  • Extra Fat. …
  • Delicate Vegetables.

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